Sustainable Biomes: Food Production

The concerns for the 5% of the Australian population who are currently facing food insecurity are predominantly due to reduced access to nutritious food, particularly in rural and remote areas and low socio economic issues around affordability. However as a nation, Australia has more food than it needs and as such has numerous for opportunities for trade, including wheat, barley, diary and beef.

Certain food choices that are affecting climate change are interests in salid because that helps make greenhouse gases.Green house gases are any gaseous compound in the atmosphere that is capable of absorbing infared radiation,thereby trapping and holding heat in the atmospere.This affects climate change because if it traps heat then that means we would have a longer period or time stamp where we will

The current climatic trends have caused food availability to be very short countrywide. The lack of rain experienced in many areas has caused serious food shortage in several parts of the country. The impact of the rain on three important sources of food has particularly been severe.

Following this food production in Australia will be discussed and the effects this has had on the land.

Like many countries, agriculture has been the backbone of Australia’s growth and development. Farming in Australia can be traced back to the time European settlers introduced agricultural technologies from their native countries and thereby influenced the early practices in the country. The industry of farming has fed Australia’s growing population and provided a basis for economic growth and development. Australia’s agricultural sector is a significant contributor to the economy, businesses related to agriculture not only provide for Australia’s population but is also a major exporter.

There are many adaptation strategies for farmers to meet the growing challenge of climate change, such as breed and seed selection, water conservation and adjusting the timing of farming operations. These adaptations along with investment in agricultural production are required to maintain and enhance global food security.

2. Climate has a considerable impact on agricultural production. However, along with climate change, extreme weather tends to be more frequent and more intense that destructively affects framing. To diminish the effects of climate change, farmers in Australia take climate change adaptations; while in sub-Saharan Africa, climate information and early warning system are used, and farmers diversify their livelihoods and cropping practices that are less sensitive to climate.

The ability of humanity to adapt to agriculture, new climates is evidence to many that climate change poses fundamental threat to agriculture that clever humans, as in centuries past, will simply adapt agriculture

93% of their food supply comes from Australian farmers, this production brought $27.5 billion to the country. The country has made fresh food a priority. They are one step ahead in the farming industry and are getting the most out of their land. The numbers prove that in the area of agriculture Australia is a very self-sufficient

Aussie food is focused on what the consumer wants in regard to the high quality of meat produced in Australia. Our mission is to get meat produced by the local farmer to the people of Australia at their doorstep as a means to bridge the farmer-consumer gap.

Most of America's food comes from large, industrial farms. These farms can produce an abundance of food very inexpensively through modern methods which include growing huge amounts of single crops, using heavy farming equipment that minimizes human work, and using pesticides, herbicides, and chemical fertilizers.

te change is a major threat throughout the entire world. With the excess carbon dioxide found in the atmosphere and the rising temperature this has caused the weather to be unpredictable. These factors all impact how we manage to get food on our plate. Farmers all over the world are facing the impacts of climate change and how their crops grow; especially in Western Australia and Southern China.

Australia is a large agricultural producer and exporter. If necessary you can purchase food from the market.

Ecosystems are everywhere. Any place that contains living and non-living organisms (biotic and abiotic), that share the same space are a community, this is called an ecosystem. An ecosystem can occupy a large space in the environment, or a very small space. To make up an ecosystem, there must be an interrelationship between the abiotic and biotic components in the ecosystem; for example, there must be a series of food-chains in order for the different species to survive in that particular ecosystem. Another definition of an ecosystem is:

Firstly, climate change has a big impact with world hunger. Climate change may affect food systems in several ways ranging from direct effects on crop production (e.g. changes in rainfall leading to drought or flooding, or warmer or cooler temperatures leading to changes in the length of growing season), to changes in markets, food prices and supply chain infrastructure (Gregory, Ingram & Brklacich, 2005, p.2139). It can trigger a natural disaster like drought and flood, which can have an extreme effect with the problems in the sources of food. In one hand, drought is a common scenario in farm lands in which