Sustainable Development Goals Twelve's Targets

A large amount of primary and secondary sources are used during this investigation. Surveys were created and distributed to households to determine how much people wasted within their household per week. Analysing the national food waste assessment to find how much is wasted in Australia annually. Conducting an interview in order to determine how much waste is generated through supermarkets and a solution is formulated in order to reduce this.

With the seemingly unstoppable growth of the world’s population and a projected global population of nine billion by 2050, the matter of whether or not there will be enough food to support the world’s populace is brought into question (Parfitt, et al., 2010). However, amid the concern for an adequate food supply, there is an immense amount of food waste produced by the world, including the United States. In fact, “according to the Natural Resources Defense Council as much as 40 percent of all food produced in the United States never gets eaten and typically ends up in the landfills or goes unharvested in the field “(King, 2015).

Food waste is defined as food that can be consumed but for whatever reason goes uneaten. It was first addressed in 1977 when a report was sent to congress from the General Accounting Office. Within the report the United States Department of Agriculture’s role in food waste as well as several other aspects of food waste such as pollution and growing populations are still relevant today were spoken of (Buzby et al. 1). However in the years following the publication of this report, food waste has not lessened and instead has exponentially worsened from twenty percent in 1977 to forty percent as of 2012 (Finn et al.

The Millennium Development Goals (MDGs) are the world’s time bound and quantified targets for addressing extreme poverty in its many dimensions income poverty, hunger, disease, lack of adequate shelter, and exclusion while promoting gender equality, education, and environmental sustainability (UN Millennium Project About the MDGs, pg 1). Today, I will present two goals from the MDGs and two specific countries outside the United States and assess the extent to which the country is doing in achieving the goal, the target and indicator for the MDG goals that will be presented in my essay. UNDP is a range of neighborhood limit improvement activities that address usage challenges. UNDP works specifically with more than 15 focal services and a few states fortifying limit of chose agents and government authorities at state, region and nearby levels and vital government improvement projects and plans which are geared towards accomplishment of MDG and national advancement objectives. The procedure of arrangement of human improvement reports has been instrumental in producing mindfulness on MDGs at the state and locale levels and the strategy and factual difficulties around achieving MDGs. I decided to choose India as one of my countries, because the number of poor people in India according to the country’s Eleventh National Development Plan, amounts to more than 300 million (Rural poverty in India, p.1). India is a signatory to the Millennium Declaration received at the United

The Sustainable Development Goals (SDGs) which replaced the Millennium Development Goals (MDGs) in the year 2015 is a fifteen (15) year long-term plan geared towards poverty eradication, protection of the planet and ensuring global prosperity. In all, the SDGs have seventeen (17) specific targets to be achieved by 20301. Notable among these goals is the SDG3 which seeks to promote healthy lifestyles and ensure well-being for all persons across the life span. Basically, this goal (SDG3) seeks to achieve one main goal which is health promotion and disease prevention or control.

In 1997 a study was conducted by Kantor el al. on food loss in the U.S that resulted in 96 billion pounds of food lost “or 27% of the 356 billion pounds of food available for human consumption” (Buzby). That lost and wasted food could make a magnificent change in the amount of starving families that are in the U.S. but still food waste continued to grow. In 2008 food loss and waste went up to 29% at retail and consumer levels. That food could have been used for other purposes if the correct procedures would have been done. All of this food is sent to landfills and processed with other forms of garbage and waste. In 2005 and 2006 11.4% of fresh fruit, 9.7% of fresh vegetables and 4.5% of fresh meat was either lost, wasted or spoiled at retail

Howard, P.H. (ed.). 1989. Handbook of Environmental Fate and Exposure Data for Organic Chemicals, Vol. III: Pesticides. Lewis Publishers, Chelsea, MI.

Transportation of waste to landfills, processing waste through garbage disposals, composting, and animal feed are the primary methods of food waste disposal in the United States. Although these methods have their benefits, they also have limitations and some negative effects on our environment. As the world population continues to grow, it will likely cause more pressure on waste management. Managing this waste is a constant concern to food service establishments. The cost to travel to the landfill is steadily increasing since 2008 because of the increase in food waste. With the disposal of waste, we have to consider the labor, storage facilities, supplies like bags, equipment rental, haul charges, and food safety. For instance, food waste processed by a garbage disposal requires the use of water and energy. Composting requires the use of vehicles, farm equipment, land, and labor. These are all costly endeavors that affect the environment but must be done in order to process the massive amount of food waste that is produced in the US.

The article also states, “achieving this would require a 20 to 50 percent reduction in consumer food waste” (BioCycle). As the article shows not only is reducing food waste important to the environment but it will also save money. As the article continues, Dr. Richard Swannell stated, “The difficulty is often is knowing where to start and how to make the biggest economic and environmental savings” (BioCycle).

Global emissions of carbon dioxide (CO 2) have increased by almost 50 per cent since 1990

In 2011, the Environmental Protection Agency estimated that Americans generated 250 million tons of municipal solid waste, MSW1, of which only 87 million tons were recycled or composted (“Municipal Solid Waste”, 1). This value, however, does not represent the total amount waste generated by the United States since MSW only accounts for 2 percent of total waste generated. As more trash is generated, space to construct more landfills becomes an issue. In order to reduce the amount of solid waste produced, the federal government must implement and enforce a new waste disposal method that emphasizes composting food waste.

The prolonged effect of food waste is an ongoing issue, as millions of people across the globe are struggling in finding enough food to eat. Each year, millions of tons of food waste are tossed out. Consequently, leading to a detrimental situation in many developed countries, and it is a serious environmental and economic issue (Zucker, 2016).

The purpose of this paper is to reflect on the importance of waste; a byproduct of consuming and/or producing food. Whether it came from the grocery store, corner store deli, or even from a favorite restaurant, it is apparent that in our current industrial food system, waste from food is not disappearing anytime soon. Furthermore, in a recent report by the United States Department of Agriculture (USDA), in 2010, out of the 430 billion tons of available food produced in the United States, approximately 133 billion tons of food were uneaten (Buzby et al, 2014). For this assignment, I documented, (approximately) weighed, and photographed the waste that accumulated at my residence

5. When both the design and the measurement specifics have been determined, a test is needed to assure that they are feasible for the purposes intended. Almost certainly deficiencies requiring revisions and additional testing will be found at this stage.

Water is one of the valuable resources on earth. Due to extensive usage and diminishing resources , we are facing severe water scarcity. It is estimated that only 9000- 14,000 km3 of fresh water is available for use of humans per year (FAOWATER, 2008). This scarcity in turn has a huge impact on social, environmental, political, economic and tourism sectors. So the authors has come up with an idea of reclaimed water recycling and the economic justification of the process. The main purpose of the book is to provide a solution to the increasing water demands and the impending water scarcity by considering waste water management as an option. This book also explains an economic framework for the evaluation of the use of waste water in agriculture, as part of a radical planning process in water resource designing strategies to provide for a more economically efficient and renewable water utilization (Winpenny, Heinz, & Koo-oshima, 2010).