Sustainable Tea at Unilever

Modern day farming has transformed from the farming process of last century. Instead of farmers producing for their families, farmers are now similar to input/output managers supplying massive manufacturers that feed the country.

farmers who had a difficulty making a living off of the crop because of the work that

compared to that from larger farms. Small farmers focus their farming techniques on being sustainable, which includes reducing the use of

- Health and well being is currently a booming market, Honest Tea already has a strong “foundation” and they can capitalise on that

1 There are large market places in this field. (Small farmers, Medium Farms, Large Farms)

The agricultural industry: the farms, plants, animals, and farmers, have supported this great country for so long, but lately we have turned our backs on it. Today, we live in a materialistic society, people wanting more and better items, not settling for products that will accomplish the same job.From looking at the fruits and vegetables in the grocery store, we see the bruised or smaller ones left, while the big and brightly colored ones are selected first. In our society today, changes are constantly being made to help expand and evolve the agricultural industry, but it has yet been able to do so. To this day farmers across this nation have not been completely successful in providing for the people who make up this country. In the stores

Examples of food producers would be foraging and agriculture. An example of a modern foraging culture is the Ache people of Paraguay. The men spend their time hunting for game. The women follow behind, gathering resources such as fruits, palm starch, and larvae. Agriculture has three different types of cultivation, extensive, intensive, and mechanized industrial. Extensive agriculture requires extensive use of a land. Intensive agriculture involves using plows, draft animals, irrigation, and fertilizer. This method bring more land under cultivation at one time and produces more yield. Lastly, mechanized industrial is a form of farming that has become organized along industrial lines. This brand of farming in a new age way of producing food and transforms production into a large scale, technology dependent industry.

Hobby farms are on the rise, thanks to the growing popularity of terms such as “organic”, “free-range” and “sustainable farming”, to name a few. People are getting more health-conscious by the day, and are becoming more selective when it comes to buying fresh vegetables, meat and poultry.

The traditional farmer is now just a thing of the past, with big industries taking over there are 4 main producers in the food market today. The image of farmer john and his cows in a grassy pasture is far from what the reality is, cows standing in manure and being crowded into unlivable conditions. The farmers who try to keep traditions are being prosecuted and picked on by big companies who only care about how fat their wallets are. The farmers, factory workers and animals are all expendable and will be

I also agree with Lyson and Kloppenburg on the idea that the distancing of humans from their food sources and the consolidation of farms into the hands of absent agribusiness owners contributes to the socioeconomic problems of our agro-food system as well as perpetuates a culture in which people are unaware of where their food comes from, as described by Berry (39, 35, 43). However, an issue and recurring theme in all these papers is related to Lyson’s description of civic agriculture, or more small-scale, local ways of farming. Although this idea of re-embedding farms into communities could have positive environmental and socioeconomic impacts, all four authors seem to rely on a sense of nostalgia and the idea of returning to former ways of agriculture. Although there are aspects of former systems that would be beneficial to reincorporate, the social, economic, and environmental problems of today differ from those of the past and should therefore be treated with different solutions. Because the authors rely on this narrative, they do not extensively address today’s socioeconomic problems. For example, while decentralizing the food

The purpose of this paper is to compare the sustainability practices of two companies in the same industry. The two companies chosen for comparison are The Hershey Company and Coca-Cola Enterprises, both of which are in the consumer staples industry. These two corporations are ranked sixth and eighth, respectively, on the Newsweek Top Green Companies in the U.S 2015. They have taken pride in creating sustainable product designs, having environmentally sustainable processes and supply chain management.

The goals that were attained were, to increase organic food offerings by 25 percent by 2017, this goal was achieved by increasing food offering by 114 percent (“2015 CSR Report” 4). Second, to improve owned-brand packaging sustainability by enhancing at least 50 owned-brand packaging designs to be more sustainable by 2016; this goal was achieved and exceeded by enhancing 153 packaging designs (“2015 CSR Report” 4). Third, to increase Energy Star certifications by 75 percent in the U.S Target buildings by 2015; this goal was achieved and exceeded by 76 percent (“2015 CSR Report” 4). Fourth, to reduce greenhouse gas emissions by 10 percent per square foot; this goal was achieved and exceeded by 11.5 percent reduction (“2015 CSR Report” 5). Sixth, to reduce

Why do we eat? We eat to get energy. Food is essential for our well being to foster growth and development. A healthy living is said to start from what you eat and drink. Farming is an enormous task and a farmer harnesses a lot of resources to bring this to limelight. Acquiring acres of land to farm requires a lot of financial responsibilities from the farmer. In many circumstances a lot of people who are willing to be a farmer freak out of the hassles due to inability to have access to fIn the farming industry a lot of government policies are not to be in support of the small scale farmers. Generally, the large scale industrial farmer explores different unethical conducts to carry out their daily activities in the food production mechanism. The government agencies should eliminate the threat placed on the small-scale farmer to enable a fast-growing economics where people can make informed choices on what they want to eat and drink to prevent illness and health issues such as obesity and heart diseases.

Operation of Unilever around the world starts fragmenting, but Unilever continues to expand globally and investment made in R&D is increased.

It can goes like “buying local supports nearby farmers, increases the visibility of local farms, improves the local economy, promotes urban agriculture, preserves rural farmland and prevents sprawl, and minimizes the air pollution and greenhouse gas emissions created when transporting our food from farm to table.” (Erica Barnett). This unsettled study may remain waiting for scientists to pursue. People keep following their usual practices with no