Sweat Shops Essay

In Lars Eighner’s short essay “On Dumpster Diving”, he describes his experience of being homeless and the art of dumpster driving. Eighner prefers being referred to as a scavenger rather than a dumpster driver. Eighner stated “I like the frankness of the word scavenging. I live from refuse of others. I am a scavenger.” (383) He describes scavenging as a full time job, that requires a lot of effort. He believes that if one follows certain guidelines and rules, with doing so this could possibly help one to become efficient. One rule is knowing good place and time to look for food and other items, that could be useful. Another rule is knowing how to eat safely from a dumpster . Eighner said

Sweatshops are large dim lit factories. Hours are incredibly long, normally from 6 am to 10 pm. The air is dusty and dirty, which makes it very hard to breath. Blisters and sores are not uncommon to be found on the hands of these workers. Most importantly, at the end of the day you will have only earned a whopping 27 cents. This is insane and should be considered a form of slavery. It should not be allowed for people to be treated this way and worked like this. Children are even put to work in these sweatshops. Children who are well under 16 and need to help support their families, so they are put to work at these young ages. Americans cannot possibly think that this is okay.

A majority of the clothing worn and purchased today in the United States has been manufactured overseas in sweatshops. Since the beginning of factories and businesses, owners have always looked for a way to cut production costs while still managing to produce large quantities of their product. It was found that the best way to cut costs was to utilize cheap labor in factories known as sweatshops. According to the US General Account Office, sweatshops are defined as a “business that regularly violates both wage or child labor and safety or health laws”. These sweatshops exploit their workers in various ways: making them work long hours in dangerous working conditions for little to no pay. Personally, I believe that the come up and employment of these sweatshops is unethical, but through my research I plan to find out if these shops produce more positive than negatives by giving these people in need a job despite the rough conditions.

He mentioned “eating from a dumpster is what separates the dilettanti from the professionals.” Eighner went by three principles, common sense, knowing the Dumpsters and checking them regularly, and seeking always to answer the question “Why was this discarded.’ Canned goods are known to be the safest of foods to be found in Dumpsters. However, some can cause fatal diseases like botulism. Raw fruits and vegetables seem perfectly harmless, except for the rotten ones of course. Hard candy are also quite safe, since most of them are hard and a method of food preservation. So are carbonated drinks the more fizz the better. Eighner also began to scavenge by pulling pizza out of the Dumpster behind a pizza delivery shop. He knew exactly what time the shop closed and went to the Dumpster as soon as the last employee left. He always seemed to have plenty simply because of bogus calls, or customer

The USDA claims that each year, 25.9 million tons of America’s food is thrown away, the equivalent to a quarter of the total amount produced. Nationally, the wasted food is a damaging financial setback, amounting to $1 billion just to get rid of during a time of ascending food prices, nonetheless (Oliver, 2007). Food waste has skyrocketed since 1970 at an astonishing 50% increase rate, yet according to the FAO, one-sixth of America doesn’t get enough to eat.

     As companies grow larger and more competitive, they are looking for cheaper ways to produce their wares and increase their profit. That is, after all, how companies are able to succeed, by giving their customers a comparable product for a cheaper price. This increases sales and the overall bottom line. Which seems to be a beneficial plan for both the companies and the consumers. That is, as long as the consumers don’t know how the product is being produced. The places that produce these products for an extremely cheap cost are called “Sweatshops”. A sweatshop is a small manufacturing establishment in which employees work long hours under substandard conditions for low wages. Sweatshops came about

Dumpster Diving is an essay written by Lars Eighner. The Texan and former homeless man who roamed the streets searching for food from unpleasant sites in order to help him survive the harsh times. His loss of income made him to get food from garbage sites, which he refers to as ‘Dumpster’ He wrote this essay to express his experience as a homeless and destitute person. The essay gives a detailed explanation of how people like him struggle to get food from dump sites and the dangers they face. Eighner used basic English to describe the process of scavenging and its consequences in the essay.

While everyone may love to go out and enjoy a fine meal with friends and family, most will never stop to think the process of how the food came about, or the production thereof. John Oliver’s piece on “Food Waste” outlines all the problems of food waste and how they can impact society, animals, nature, and even the farmers who harvest the produce. America and its businesses should try to decrease the amount of food being wasted. By doing so, not only are we a contributing factor to help reduce waste, save time and money, but we are also aiding the less-fortunate in a society, while still saving natural resources and the planet as a whole.

Food waste is an environmental, economic, and ethical problem that can lead to less calorie intake and unnecessary damage of our assets. Individual behavior can redesign food waste at home and lead to bigger changes in the ecosystem. The problem is Americans throw out more food than glass, paper, and plastic. Also about 25% of food grown, processed, and transported in the US will never be consumed. When food is disposed in a landfill it rots and becomes a significant source of methane— a potent greenhouse gas with 21 times the global warming potential of carbon dioxide.

Sweatshops date back to as far as the 16th century, but were first exposed in Britain in 1889. Around the 1830s-1840s, immigrants started coming to the United States and organized sweatshops in tenement buildings. Despite poor health problems and disease from the harsh conditions, immigrants needed the work and were appreciative. Today sweatshops are often found in slow, developing countries, but many are found around the world. Majority of the workers are commonly women and children, who are usually uneducated. By classifying what a sweatshop is, it is a workplace that violates more than one federal and state labor law and their employees work for long

Thesis statement: Sweatshops, when left to operate without government intervention, are the most efficient way of out poverty.

Almost everyone knows sweatshops are not acceptable places to work or support. Sweatshops, per definition from the International Labor Organization are organizations that violate more than two labor laws (Venkidaslam). There are several arguments against sweatshops. First, is that these organizations exploit their workers. They provide them low wages and some pay below the minimum wage of the home nation. Moreover, these workers are forced to work more than 60 hours per week and are mandated to work overtime. In addition, workers are subjected to unsafe environments and sexual abuse. Finally, sweatshops are known for their child labor, where children below the legal working age are paid extremely small wages. Anyone who is against sweatshops will say, choosing to partner with these organizations are unethical.

In many sweatshops, however, the workers are there voluntarily. Even the meager wages earned are more than the undocumented immigrants workers would earn in their home countries. As long as there is a supply of willing workers, sweatshops will flourish.

By definition a sweatshop is a “negatively connoted term for any working environment considered to be unacceptably difficult or dangerous. Sweatshop workers often work long hours for very low pay in horrible conditions, regardless of laws mandating overtime pay and or minimum wage”. Many corporations in the United States use sweatshop labor in countries over seas such as China to produce their products at a lower cost. As entailed in the letter from a man born in China, many citizens on these countries resort to factory labor to support themselves to escape other sources on income such as prostitution. Without these corporations usage of oversea sweatshops these employees would be forced to return to self-demeaning jobs such as these.

It isn't just regular citizens that are negatively affecting the Earth's environmental health, restaurants and other corporations have a dramatic impact on the food waste crisis. Generally speaking, food waste is a bigger issue in developed countries, although developing countries with harsh weather and climates also contribute to the issue. Eliza Barclay writes; "In rich countries, by contrast, most food waste happens further along the food distribution chain - in homes and restaurants, for example." Restaurants and the citizens who eat at them also have a considerable influence on the crisis as well. For example, a group of people enter a restaurant and order a hefty amount of food and drink. After consuming part of