Swot Analysis : Culinary Arts

Refrigerated rail cars were one of the most major innovations regarding the meat industry alone. As early as 1842, the Western Railroad of Massachusetts began experimenting with freight cars designed to carry all types of perishable goods without spoilage. It wasn’t until June of 1851 when the first insulated boxcar came to be. (Kalscheuer). The rail cars designed by Andrew Chase used a well-insulated and ventilated car with the ice positioned in a roof compartment allowing for the chilled air to flow downward. These type of rail cars became the go-to. (The Encyclopedia of

The study begins by explaining how much the residents of Gourmand love good food. They love food so much that that over time, a commission of distinguished chefs had decided that not any one should be capable of opening up a restaurant. If a restaurant was to be open, a chef would have to have 21 years of training, attend a prestigious school, and obtain a license to become a chef. These guidelines would ensure that when a resident would go to a restaurant, the food would be good. The first-class quality of food consequently rose the prices of restaurant meals to become very expensive.

800 Word Essay Food, health and medical technologies have a large impact on individuals and communities today and in the future. Throughout this paper, discussion will involve the issues that society faces regarding food and health and how we can create a healthier and safer world for our future. The food industry has a large impact on individuals and will affect wider communities in the future. The rush of today’s society has pushed food production to become more commercialized with prepackaged/premade based foods. For numerous reasons such as time, work and costs of living, people are wanting meals that are cheap, fast, easy and don’t require much effort.

In the 1920s, also known as the Roaring Twenties, many new household appliances came out to American consumers. One of them was the electric powered washing machine that clean clothes in an efficient and easy way. This product, the Thor, was a drum like washer with a tub and a electric motor and was created by Alva J. Fisher in 1908 (Bellis). Also,a vacuum cleaner is an electric tool used to suction up dust and small objects on floors. This tool was created by Hubert Cecil Booth and David T. Kenney in 1901 by using air for the separation of dirt (Green). Another appliance, the electric refrigerator, is a tool that keeps your food and drinks cold and fresh. The refrigerator was invented by Fred W. Wolf in 1913 and was a icebox with a refrigeration unit connected to the top (Chapman). All of these appliances made the twenties roar because it made labor easier around the household.

In 1948, the transistor was invented. The transistor replaced thermionic valves in such way that it manipulated electrons in the same method, but the transistor was many times smaller, needed less power and was cheaper and more reliable. Mankind ability to transform these discoveries into useful products remodeled the science and technology of electronics and other related fields. Every discovery served a purpose, the thermionic valves made possible the development of

To begin the hovercraft was dreamt up by inventor Christopher Cockrell of England. Cockrell put the idea to paper in 1955 and originally tested his idea using an empty KiteKat cat food tin inside a coffee tin, an industrial air blower and a pair of kitchen scales. After creating a full scale model they were produced and used for military purposes originally by England and later by the U.S. Navy in the Vietnam War. Another invention of the 1950’s was the microwave, the microwave was first sold for consumer use in 1954 and sold by the Raytheon Co. The microwave helped families make quick meals and started a wave of T.V. dinners in the 1960’s when the microwave was a household essential. Although the microwave soon became a household item it was not always so popular, many feared that microwaves were unsafe. Even though people feared about the microwave’s safety the microwave soon became a big part of American food culture from the 1950’s until

Yet in fact, most appliances still in fact the same as only a few new ones have been made since then such as the toaster, the blender,

Because of passion with cooking and dream to be a chef, I have read a lot of cookbooks, regional culinary books and books about famous chefs, some of them are interesting but none of them was attracted to me the most. Normally, I just found some my favorite recipes in such books. However, “Letters to a young chef”, a book contains a collection of letters which Chef Daniel Boulud wrote to Alex Lee whom worked alongside Daniel for ten years as a passionate young cook, truly brings me desire to make my dream come true as much as help me to broaden my knowledge about culinary arts.

The heating element is a cartomizer. This single piece unit was developed in the United Kingdom by the Sheikh Brothers. The brothers made it more efficient by combining the cartridge and the atomizer. The cartomizer currently is ahead of the pack. Some brands still have the separate elements. Many users believe the layout of the cartomizer allows better access to the heating element by the e- juice. The e-cigs with the cartomizer create great flavor, are disposable, and easy to use.

The Making of a Chef was a fascinating book that alternated my perspective on cooking giving me a clearer view of working through a culinary program. Michael Ruhlman gave readers a glimpse of life within the Culinary Institute of America, which is the most critical culinary school in the United States. Nothing is left to instinct or assumed information, everything is shown whether it is with culinary maths or precisely how you lay out unresolved issues for the ideal stock. Everything was just striven to be excellent, not good, nor O.K., but miraculously perfect.

The restaurant intends to sell fresh Asian foods, beer, fruit drinks, wines, and others. The competitive advantage of the products provided by Asian Spicy Food relies on the combination of dishes in the menu and on their originality. The restaurant's cooks will be selected based on their experience and creativity. This is because the owner of the restaurant intends to develop a business in this industry based on original products, different from those of competitors, but while maintaining traditional principles of the Asian cuisine. Asian Spicy Food will be

One of the most life changing technological innovations is the microwave oven. Invented by accident in 1946 by Dr. Percy LeBaron Spencer, the microwave oven was originally received poorly like many other new forms of technology. Fears that the microwave radiation would escape during use, or that it would ruin the art of cooking were some of the worries that many people had when this technology was released (Gallawa, 2007). Through years of refinement however, the microwave oven has become commonplace in kitchens across the globe. While fears of people giving up traditional cooking methods proved to be unfounded, microwaves have proven to be a valuable tool used by everyone from young kids to master chefs. In addition, an entire new food service industry was created based on the ability to quickly prepare food. Frozen foods and microwave popcorn are just a couple of the items we

Home Chef is a well-performing meal kit company with dramatic growth rate. The company, has successfully built a healthy brand image by offering nutritious menus in a sustainable platform. However, in its ambitious effort to

Associated British Foods PLC is a British multinational food processing and retailing company which was founded in the year 1935 by a Canadian named Willard Garfield Weston and from that date the rest is history. (Grace’s Guide, 2016).

In the dynamic world today, more and more people want to travel to discover fabulous natural scenery and different culture in other areas. However, getting experiences form tasting food is now becoming a new incentive, and this incentive gave birth to a new kind of tourism-gastronomic tourism or culinaty tourism. Gastronomic tourism is the pursuit of travel in the quest for the enjoyment of