SWOT Analysis /Strengths, Weaknesses, Opportunities, Threats/
Marine fishing Freshwater fishing Aquaculture production Processing and marketing of living aquatic resources
Strengths Lower quantities of catches of natural resources of marine fisheries than the marginal allowable catches
Existing pelagic fish resources
Existing mollusk resources (sea snail/Rapana and black mussel)
Existing specific resources (sturgeon, turbot)
Existing good level of land and water control by state authorities
Highly qualified scientific experts in the field of ichthyology and hydrobiology are available /tradition in research and education/
Existing good partnership between the fisheries administration and the scientific
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import-export) Marine fishing Freshwater fishing Aquaculture production Processing and marketing of aquatic resources
Oppor-tunities Marine water quality tends to improve and some live components of the ecosystem tend to be revived
Potential of under-exploited resources of small pelagic fish and molluscs
Modernization of fishing ports facilities. Building of new fishing ports
Restructuring and modernization of the fishing fleet
Development of Producer organisations will result in orderly marketing and concentration of landings at main landing sites.
Increasing the complete use of scientific potential
Better financial support of fishers for aligning with EU standards (national and European funds);
Development of fisheries areas Potential for development of fishing tourism;
Potential for development of ecotourism;
Increasing power of producer organizations will lead to sustainable using, better management and conservation of resources
Development of fisheries areas Priority development of aquaculture sector to compensate the critical situation with the natural fish resources
Establishing and recognizing of fish producers organizations
Effective use of financial EU instruments for better utilization of the available
To increase my skill set in facilitating a group, being able to exhibit genuineness, empathy, and positive regard to all in the group. Display acceptance of all cultures with admiration and self-respect (removing all stigmas and bias).
Overfishing is a global issue that has many negative effects on the environment (Fisheries and Oceans Canada, 2009). Fish are a major resource that many people rely on for not only nutrition, but also for a means of income (Fisheries and Oceans Canada, 2009). As the population of the world increases, so does the demand for fish, which puts oceans under a lot of pressure (Fisheries and Oceans Canada, 2009). Due to advanced fishing technologies and equipment, going out further into the oceans and catching huge amounts of fish is easier than ever (Fisheries and Oceans Canada, 2009). Froese (2004) defines overfishing as capturing the fish before they reach their full growth potential and diminishing their chance of reproduction. In other
Commercial fishing has a great affect on the marine life for many reasons. Those reasons include species of marine life going extinct, or over population. Some marine life are going extinct from overfishing because as scientists said fish are able to produce only a limited quantity of fish over time this problem cannot only affect the fish but it can affect the entire ecosystem in the ocean. Some species of fish are also going extinct from bycatch. Bycatch is when other species of fish or marine life is captured in the nets with the target fish that is supposed to be caught. It is estimated by scientists that 25 percent of the commercial fishing industries around the world harvest is discarded bycatch. Some species of marine life cannot only go extinct but it can also overpopulate. Certain types of marine life can go extinct because their predators are going also going extinct. This issue arose in the early 1900s when commercial fishing industries expanded their fishing fleets.
Feeding the fish with alternatives such as marine algae, fish processing trimmings and a variety of plant products.
Oceana.org says, “The ocean feeds hundreds of millions of people and have the capacity to provide a healthy seafood meal to a billion people, every day.” As of now, the world’s population is seven billion, and by 2050, the population will be at nearly nine billion (Oceana). This means the oceans must produce at least twenty percent more fish for the upcoming population (Oceana). Overfishing will cause more of a problem in the future because it is an immense source of food for people across the world. If there is no action taken upon this, the world hunger rate will only continue to increase over time. Overfishing also has an economic impact because it does not guarantee protection in the fishing industry (ESchoolToday). Once the fish population is low, company's supply of fish will become low as well. Once the companies do not have enough food to supply their customers, it will put them out of business. This will lead to unemployment of many workers across the globe
Millions of people rely on the ocean for basic nutrition in their diet as well as financially, but the majority of those people do not know what effects of catching that fish might have on the ecosystem. Overfishing has been done for century’s and continues to this day with the first group of fishermen hauling in nearly 500 pounds of fish per fishermen on an eighteen to thirty man vessel in the 11th century. Lack of government also contributes to the problem of life in the ocean to ensure there is an equal balance. Although enforcing laws can ensure the survivability of the oceans ecosystem; cretin fishing companies damage the balance due to the dragging of nets across reefs furthermore removing predatory fish.
Fishing has been responsible for the survival of many families during millenniums, a tradition passed to father to son. The familiar fishery has characteristics, such as small bolts, fishing near the coast, seasonal and in small scales and low production of subsidies, but this changed in the passing years. The familiar business fishery changed to industrial, which happened because of technological increase and market demand. In mind’s 1050s/60s the fishery activity changed because of new technologies, such as rude boats made of steel as draggers and trawler with big capacity of the cod fishery, equipped with sonar, electronic navigation systems and radar, high generation of financial resources, a great financial return and attend the
Over fishing is the practice of fishing over a given limit , not providing a steady state of fish populations also involving the depletion of fish resources. Compared to other anthropogenic impacts on marine life, such as water pollution or climate change, over fishing is by far the main cause of the massive decrease in populations of many species of fish, which could lead to the brink of extinction. Also the affects that it has on the people and small businesses that live or make a living off of fish as well. Without the smaller fishes, it is harder for the local fisher men and smaller businesses to regulate their business or to feed their
The characteristics of aquaculture industry in Australia is moderate market share concentration, illustrates by the enormous number of firm also involve in this area. However, majority of those are family-owned firm or small scale. The figures show that 60% participant is owner-operator and more than 35% of business can earn less 50,000 annually (IBISWorld Australia, 2017). Among them, Huon Aquaculture Group and Pearl Corporation of Australia can be considered as major competitors for Tassal. Recently, Huon - the second-largest company in salmon industry – has deployed fish farming offshore which, according to them, will enhance the quality of salmon due to the combination of faster water current and greater level of oxygen (Huon Aquaculture Group, 2016).
In addition, studies demonstrate that Japan has the largest number of catches. Japan’s economy has the most to loose if they do not protect their valued specie. They have made little efforts for change and the ISC concluded that current levels of fishing have now become unsustainable. It has been concluded that this stock will continue to decline in 2018 (Nickson, 2018). This specie has fallen a tragedy of the commons model due to individuals trying to gain the greatest benefit, without realizing what the long term effects would be when the demands of the resource overwhelms the supply. This will hurt the well being of multiple societies, and most important, the well being of the Bluefin Tuna. The ISC stated that these species need new management plans to ensure it’s sustainability.
Due to the importance of fishing to the worldwide economy and the need for humans to understand human impacts on the environment, the academic division of fisheries science was developed. Fisheries science includes all aspects of marine biology, in addition to economics and management skills and information. Marine conservation issues like overfishing, sustainable fisheries and management of fisheries are also examined through fisheries science.
Marine biologist play a key role in understanding climate change and identifying sustainable and profitable ways humans can use the sea and its resources. Marine biologist understand marine organisms needs in their habitats, ultimately helping protect species and reduce human threats. As experts in understanding marine habitats, marine biologist often form essential parts of relief teams. They respond to oil spills and chemical leaks, helping other scientist restore normalcy to local habitats. Sometimes, marine biologists influence other spheres, such as economics and law. They might analyze the effect of sonar on whales and seals, for instance, recommending best practices for reducing harm on those sensitive populations. Marine biologists understand how the ocean supports basic needs, and in turn relay that information to lawmakers, who establish protocols regarding human use of ocean waters and marine organisms. Marine biologist help develop ocean technology too, improving waste elimination, energy sourcing and extraction of key sources. A brief review of components of the marine environment, world food resources, climate control, air and water quality, transportation, and the ecosystem balance are important features that are studied by marine biology. So, understanding why marine biology is important is foundational to integrating a balanced approach toward management of the sea and proper stewardship of organisms,
Fishing is the principal livelihood for millions of people. Overfishing therefore threatens the jobs of many fishermen and if not stopped, fishing businesses’ will also start going to waste and will not only reduce the amount of jobs but will also reduce the amount of seafood that society will be able to consume.
Improvements to the regulation of destructive fishing practises, enforcement of international law and reduction of perverse subsidies (14.4, 14.6 and 14.c) can only be partially measured given the size of the ocean and that much illegal activity goes undetected. It is also important to note that an assessment of these
According to What is SWOT Anlysis (2011), SWOT analysis is an analysis used to identify the internal factors (strengths and weaknesses) of the company as well as external factors (opportunities and threats) of the company.