Symptoms And Treatment Of Celiac Disease

Celiac disease is an autoimmune disorder in which the ingestion of gluten damages the lining of the small intestine and thus leads to a wide range of symptoms and health issues. However, it is often confused with gluten intolerance or misrepresented as a dietary restriction. Consequently, most people assume cutting off pasta and baked goods from one’s diet for a limited period of time is enough to cure it. Therefore, it is necessary to raise awareness of the true definition of celiac disease and to familiarize people with the seriousness of this illness. This blog is my platform to share my story with this medical condition. My aim is to highlight the fact that having celiac is a lifelong journey that goes far beyond bread and cookies. My ultimate goal is to reveal the impact of the disease on one’s lifestyle and to uncover the concealed and invisible aspects of being celiac.

The exact cause of celiac disease is not known, but scientists have found that it is genetic, meaning that if someone in your family has celiac then you have a high percent chance of having it too (The Mayo Clinic Staff, 2011). Even though there is no known cause of this disease, scientists do know that in a person without celiac the

Desiree Ferrandi, a 50-year-old female who I had the pleasure to meet and interview, is 1 out of the about 3 million people in the world suffering from Celiac Disease. Celiac Disease is just one out of the many chronic illnesses that affect nearly 3 million people in America. It is a disorder that can lead to intestine damage if gluten is ingested. A strict, gluten-free diet is the only current treatment. Celiac, like other chronic illnesses, not only affects the health and body of someone, but it affects all aspects of one’s

One health condition that affects people is Coeliac Disease; this is intolerance to the protein ‘gluten’ which is found in wheat, barley and rye. When coming into contact with gluten the body produces antibodies which then attack the lining of the bowel. This then affects the body’s ability to absorb nutrients from food and can even lead to

Celiac disease seems to be on an up rise today. You now walk into grocery stores and restaurants and see gluten-free food everywhere. Thankfully, for the celiac disease community, life has become a little easier with these accommodations. When most people hear celiac disease many just think gluten-free diets, but they do not realize that celiac disease can affect all parts of the body and mind, or that the disease has a higher prevalence in women. It is a new lifestyle that many have to take on. In the next few pages, I will discuss the affects that this disease has on the body systems, the lifestyle changes many make when diagnosed with celiac disease, and the importance of educating those who are dealing with the disease on a day to day basis. I also will discuss information from two articles which focus in on the direct affects that the disease takes on women living with it, and the lifestyle changes that are necessary to manage the symptoms.

1. Explain the physiologic mechanisms related to celiac disease. What anatomical features of the small intestine lend it to the digestion and absorption of fats, carbohydrates, and proteins?

If you notice or experience any of the signs or symptoms common to celiac disease, see your doctor. If someone in your family is known to have celiac disease, you may need to be tested. Starting the process will help you avoid complications associated with the disease, such as osteoporosis, anemia and certain types of cancer. Seek medical attention for a child who is pale, irritable, fails to grow and who has foul smelling stools. Many other conditions can cause these same signs and symptoms, so it's important to talk to your doctor before trying a gluten-free diet.

As a celiacs daughter I quickly adapted the “gluten free” life style out of convenience for my mother. I would even find myself going to restaurants asking for the gluten free menu and strictly sticking to the diet in and out of my household. I was aware that I was lacking some nutrients by not eating gluten but to make up for it I took vitamin D pills and everyday women health vitamins but little did I know that was not enough to keep me healthy. I was not aware of the risks I was putting myself at by eliminating a whole category of food. I was lacking my body of calcium, fibre and iron as well as other nutrients.

Of the suggestions, an adoption of the gluten-free diet has made its way to the top of the list. The gluten-free diet has shown tremendous improvements in overall quality of life for people with fibromyalgia. Usually, the gluten free diet is suggested for people who have been diagnosed with Celiac Disease. What had been brought to light is that symptoms that typically spawn with Fibromyalgia also spawn with Celiac Disease. Thus, an idea was born to test the adoption of the gluten-free diet in those who have fibromyalgia. A study published in the journal of Rheumatology International discovered that a gluten-free diet produced drastic improvements in symptoms that occurred with Fibromyalgia. Patients reported that they were able to fully return back to normal activity and work. Other reported that they were able to completely stop taking their prescribed medication with no undue stress. Many explained that they went into total remission and had no symptoms return while adhering to the Gluten-free diet. Most of the subjects reported a combination of two or all three discoveries. A select few tried to ease gluten back into their regular meals. Instantly, symptoms returned and did not disappear until those individuals reincorporated the gluten-free diet into their lives once

Celiac disease is an inherited autoimmune digestive disorder that damages the hair-like structures (villi) on the lining of the small intestine. This hampers the absorption of nutrients into the bloodstream and leads to malnourishment. Celiac disease is the world’s most common genetic autoimmune disorder, affecting three million Americans, or about 1 in 141 people.

At her advanced age, Florence’s doctor decided to inject plastic into the bones to provide stable strength and to ensure that future breaks would not occur. Weeks later, she had a scope done, checking the small intestine for damage to the mucosa and microvilli. The ending result was a diagnosis of celiac and a decision that she must be put on a gluten-free diet for the rest of her natural life (Florence). With celiac disease, many negative outcomes are possible and many more are probable. Further research into celiac disease substantiates the belief that further research, public awareness, and knowledge are imperative in discovering how to deal with the disease and how to spread awareness of this very serious problem.

Did you know that if you have celiac diease it can stun your growth? There's no cure for celiac disease — but following a strict gluten-free diet can help manage symptoms and promote intestinal healing. If you have celiac disease, eating gluten triggers an immune response in your small intestine. Over time, this reaction produces inflammation that damages the small intestine's lining and prevents absorption of some nutrients (malabsorption). When people with celiac disease eat gluten (a protein found in wheat, rye and barley), their body mounts an immune response that attacks the small intestine. These attacks lead to damage on the villi, small fingerlike projections that line the small intestine, that promote nutrient absorption. When the

Celiac sprue disease is an autoimmune disorder in which the body’s immune cells attack its own intestinal villi in response to digested gluten from one’s diet, leading to the inability to sufficiently absorb nutrients and vitamins needed to maintain good health. Its symptoms include a wide span of gastrointestinal issues such as diarrhea, nausea/vomiting, lactose intolerance, indigestion/bloating, and sudden weight loss; there are also several chronic symptoms such as fatigue, nosebleeds, and even seizures. There is not a cure for this disease. The best way to prevent it and allow your intestines to heal is to lead a life-long gluten-free diet. Additional vitamins and supplements may also be prescribed by doctors to ensure people with this

Celiac disease (also known as celiac sprue) is an autoimmune condition that, with the introduction of gluten into the body, can send the immune system attacking parts of the digestive system. This chronic disorder shows small intestinal mucosal lesions and also is associated with malabsorption.

Enzymes are essential to the proper functioning of the human body. Enzymes are catalysts, which cause reactions to occur. The two primary classes of enzymes for maintaining life functions are digestive and metabolic enzymes. The primary digestive enzymes are classified as proteases, amylases and lipases. These enzymes can help breakdown food molecules. Metabolic enzymes are responsible for the repairing and structuring of every cell. Inadequate production of digestive enzymes can have a negative impact on the breakdown of food into the various nutrients our bodies require.