Symptoms And Treatments Of Fibromyalgia And Diet

The nutrition transition and the increasing westernization, urbanization and mechanization occurring in most countries around the world is associated with changes in the diet towards one of high fat, high energy-dense foods and a sedentary lifestyle (Popkin, 2001). This shift is also associated with the current rapid changes in childhood and adult obesity. Even in many low income countries, obesity is now rapidly increasing, and often coexists in the same population with chronic under nutrition.

A syndrome is a set of symptoms. When they exist together, they imply the presence of a specific disease or a greater chance of developing the disease. With fibromyalgia syndrome, the following symptoms commonly occur together:

Equally alarming is the information the authors conveyed regarding the government’s repudiation of information presented by the Surgeon General as well as the World Health Organization expressing that a healthy diet assists in the prevention of obesity related illness. It was surprising to learn that the government would question the viability of these reliable institution’s findings. I have to question my faith in the integrity of our nation’s most influential health organizations at the hearing of this information. I agree with the Surgeon General and the World Health Organization; healthy diet definitively aids in well-being and deterrence of obesity linked maladies. As my father has a formidable relationship with unhealthy food his health has been plagued with diabetes as well as significant heart problems; these illnesses are notably linked to poor diet choices. Conversely, my father-in-law was diagnosed with prediabetes and upon hearing the news promptly changed his eating habits to include the elimination of sugar; in a few short months his grim prognosis was transformed. It is my belief that the foods an individual chooses to consume can have vast repercussions, good or bad, on health.

You are what you eat. Food is fuel; a necessity for human existence. As human beings have progressed, industrialized, and revolutionized, what we ingest has followed suit. This food progression has been termed the western diet. It consists of high fat, sugar, refined starches, oil, nonhuman mammal milk including their products, and beans. Alongside the western diet, western diseases have emerged: cardiovascular heart disease, diabetes, hypertension and some cancers (Frassetto, Schloetter, Mietus-Synder, Morris, & Sebastian, 2009). A common denominator of all of these diseases, centered on metabolic syndrome, is a chronic state of systemic low-level inflammation (Ruiz-Nunez, Pruimboom, Dijick-Brouwer, & Muskiet, 2013). In the Paleolithic diet refined grains, nonhuman milk, milk’s associated products, sugar, and beans

Fibromyalgia syndrome (FMS) is a chronic pain conditions that affects the musculoskeletal. It affects at least 2% of the adult population in the United States and mainly occurs in women. Patients exhibit a variety of  symptoms including muscle pains, sleeping problems, painful, tender trigger points, fatigue and more. It's believed that the syndrome arises from stress, medical illness in a variety of pain conditions.

For example, type 2 diabetes can be developed from genetics, dietary habits, and physical inactivity. M.G’s condition was brought on by all three of these factors. M.G’s older sister was said to have type 2 diabetes, and her mother had a history of general heart issues. M.G’s genetic makeup most likely did not cause her to have type 2 diabetes, but because of how she is built it does put her at risk. M.G’s dietary habits are a big contributing factor to her condition, because the more fatty tissue M.G has, the more resistant her cells will become to insulin. For example, given M.G’s diet history, she consumes 5,790 calories a day, on average, people should consume around 2,000 calories a day depending on exercise. M.G is consuming double the recommended calorie intake for the average human, therefore this is causing her to gain weight and her blood pressure to rise and increase her risk of type 2 diabetes. M.G needs to maintain a balanced diet in order to control her diabetes and weight. Based on M.G’s diet history, she is consuming more than four times the recommended intake of cholesterol (1,400 mg instead of 300 mg), six times more saturated fatty acids than the recommended (149 g instead of 24 g), and almost five times more sodium than the recommended (10,135 mg instead of 2,300 mg). These intake values show how much M.G’s eating habits

Fibromyalgia is a common musculoskeletal condition with symptoms of widespread muscle and joint pain, and fatigue. Many different medications are available to treat this sometimes-debilitating disease, including narcotics. The harmful effects of narcotics overuse to treat a wide variety of pain disorders are seen increasingly throughout the United States. With providers becoming concerned over using pain medication and causing harm to patients, a further look at alternative treatment methods is necessary. Because symptoms of fibromyalgia include anxiety, depression, and widespread pain, an increase in activity as a part of a comprehensive treatment plan is an option to consider. The following critique and literature

Fibromyalgia is classified as chronic and idiopathic condition causing musculoskeletal pain as well as other physical symptoms and its treatment recommendations have been established by the American College of Rheumatology (ACR) (Theoharides et al., 2015). In order to confirm E.P’s fibromyalgia diagnosis, performing a thorough physical exam, and obtaining a thorough medical history including questions related to a previous diagnosis with completion of the Fibromyalgia Survey is necessary. Fibromyalgia presents with the common clinical symptoms that include, pain, fatigue, sleeping difficulties and depression (DʼArcy, Kraus, Clair, & Kiley, 2016). Survey resources for identifying and diagnosing

The treatment of Fibromyalgia should be viewed as a “team approach”. Most chronic pain does not respond to drugs and may require an aggressive use of nonpharmacological therapies or “the rehab approach”. This includes a lifestyle change, physically, mentally, and emotionally. This approach should include use of a physician, occupational therapist, physical therapist, massage therapist, chiropractor, an acupuncturist and any specialists, such as a Rheumatologist. Mondell, D. L., & Wright, P. (2005).

Fibromyalgia is a chronic pain disorder. It is the second most common disorder that affects your muscles and bones. It causes widespread pain and tenderness to the body. It may even be touch sensitive in certain parts of the body. This disorder is very common to get over time if you are a woman. Around 2-4% of Americans have Fibromyalgia and that is a ratio of 8 to 2 with women being over men. It can occur at any age, even in children. Fibromyalgia can affect a person physically, mentally, and socially. The symptoms of Fibromyalgia tend to vary from person to person. In fact, doctors often misdiagnose it because it isn’t easy to pinpoint exactly what it is. Some cases are far more serious than others. The most common symptom is muscle and joint

Fibromyalgia (FM) diagnosis has been controversial. Even though its pathogenesis is not completely understood, an increasing body of abnormal findings supports the diagnosis. Alterations in the CNS may contribute to CPP of FM.19 FM is the result of centrally-mediated augmentation of pain and sensory process.19 This finding is supported by increased levels of various pain neurotransmitters, glutamate and substance P.20,21 Functional MRI (fMRI) data demonstrated cerebral responses to low intensity stimuli in patients with fibromyalgia and were comparable to responses to high intensity stimuli in controls.22

Fibromyalgia is defined as a chronic disease characterized by widespread musculoskeletal pain, fatigue, tenderness in specific areas, and also sleep disturbance. This disease can affect numerous aspects of the human body, including the oral cavity. With that being stated, victims of this disease have to keep up with their dental hygiene in order to maintain their own personal comfort, as well as for affective treatment. “Appropriate dental hygiene management requires an understanding of disease characteristics and pathophysiology, oral health considerations and treatment interventions” (Walters, 2015, p.1). It is essential to know about the preventions and also the treatments for fibromyalgia. This disease can affect anyone no matter age, gender, or ethnicity; although around 75-90% are women. The likelihood is higher in middle age women, around the ages of 30 to 50 years old. “FMS can result in serve disability and loss of function, making daily tasks, including oral self-care, difficult or unmanageable” (Walters, 2015, p.2). Most people that are diagnosed with fibromyalgia report facial pain, such as pain in the lower jaw line. It would be very beneficial to consult with your dentist on a regular basis about the disease, especially if

There are various approaches by which a fibromyalgia (FM) patient can better cope with bouts of depression, self-pity, and anxiety. First and foremost, a patient must consult with a health professional or a mental health specialist for a psychological evaluation. Once diagnosed, there are several methods of treating depression, which include psychotherapy, medication, and self-help techniques.

Are you healthy? Maybe most of you will answer yes. However, in fact, many people are under sub-healthy state. Sub-healthy state can be defined as a state that a human being’ health is disturbed by psychological or physical factors, with some abnormal indices of medical examination, but without typical pathologic features. Sub-healthy state could result from unreasonable diet, irregular and lacking rest, long-term overstress, and so on. In addition of worldwide environmental deterioration, the prevalence of diabetes, cardiovascular diseases and respiratory diseases, especially overweight and obesity diseases, keeps increasing. According 2011-2012 National Health and Nutrition Examination Survey, Doctor Cynthia L. Ogden and her teammates found that over two-thirds of American adults are overweight or obese, while 31.8% of children are (806-14). The statistics is shocking. One of the main reasons that cause overweight or obesity is unhealthy, irregular and inappropriate diet. Thus, with improvements in life quality and healthcare, people begin to pay more attention on their health state and living pattern, such as exercise, fitness and diet planning. Some people believe that vegetarian diet is good for health. Though the definition of “vegetarianism” is diverse, the simplest and commonest definition of vegetarian is “a person who does not eat meat, fish, or fowl or products containing these foods” (Position of the American Dietetic Association and dietitians of Canada:

Over the past decade, the chronic diseases have become the important health issues in the worldwide. The recent data shows that the global burden of chronic diseases caused by overweight and obesity continues to rise in which its prevalence increase by 27.5% from 1980 to 2013 (Ng, M et al. 2014). The overconsumption of unhealthy dietary intake, such as sugar, salt, and fat is considered as one of main factors of chronic disease burden related weight gain (Crino et al. 2015; Dixon 2010). Crino et al. (2015) states that the changes in food supply related to the accessibility of highly processed and low-nutrient product provided by food manufactures are the key drivers of overweight and obesity occurrence in population. Such condition would lead to negative health impacts and the food manufactures and services are considered as a part of those problems.