Symptoms, Epidemiological Statistics, Diagnosis, As Well As Treatment

Anorexia nervosa, otherwise stated as anorexia, is an eating disorder that occurs when an individual restricts themselves from necessary energy intake which leads to significantly low body weight. Other characteristics of this disorder include: intense fear of becoming fat or gaining weight, persistent behavior that interferes with weight gain, and disturbances of perception and experience of their own body weight and shape (DSM V, 2013). Effective treatments are still trying to be researched for this disorder, as there is not a “one size fits all” for people of all age groups, living situations, etc. Since adolescents with anorexia are such a vulnerable population,

In this article “Fighting Anorexia: No One to Blame” it discusses the struggles and challenges children face as young as 8 years old and teens from 13 to 18 years of age when dealing with the eating disorder “Anorexia Nervosa.” Which is defined in our text as an “eating disorder characterized by self-starvation” (Bee, pg. 384). The staff of “Newsweek” also discuss who or what is to blame for anorexia nervosa in the past parents have been blamed when their children have shown signs in regards to this disorder. Research has shifted from blaming the parents to the possibility anorexia might have some links to mental disorder, genetics or even environmental factors which can influence the disorder. Lastly, the article discusses various

Anorexia is a serious mental health condition. It is an eating disorder where people try to keep their body weight as low as possible. DSM5 outlines the key diagnostic features for anorexia. Firstly, people with anorexia will restrict behaviours that promote healthy body weight. This could mean that they are consequentially underweight and this can be due to dieting, exercising and purging. There will also be a significant fear of weight gain, but this fear will not be relieved by weight loss. There will be a persistent fear that interferes with weight gain. Lastly, there will be a disturbed perception of ones weight and/or shape and denial of underweight status and its seriousness. Anorexia accounts for 10% of eating disorders in the UK and has

Incidences of Anorexia Nervosa have appeared to increase sharply in the USA, UK and western European countries since the beginning of the 60s (Gordon, 2001). The increasing prevalence of the disease has led the World Health Organisation to declare eating disorders a global priority area within adolescent mental health (Becker et al. 2011). Anorexia has in many ways become a modern epidemic (Gordon, 2000) and with a mortality rate of 10% per decade (Gorwood et al. 2003), the highest of any mental disorder (Bulik et al. 2006), it is an epidemic that social and biological scientists have been working tirelessly to understand.

Eating disorders in children, like in adults, are generally viewed as a multi-determined syndrome with a variety of interacting factors, biological, psychological, familial and socio-cultural. It is important to recognize that each factor plays a role in predisposing, precipitating, or perpetuating the problem.

Anorexia nervosa is an eating disorder that consists of self-regulated food restriction in which the person strives for thinness and also involves distortion of the way the person sees his or her own body. An anorexic person weighs less than 85% of their ideal body weight. The prevalence of eating disorders is between .5-1% of women aged 15-40 and about 1/20 of this number occurs in men. Anorexia affects all aspects of an affected person's life including emotional health, physical health, and relationships with others (Shekter-Wolfson et al 5-6). A study completed in 1996 showed that anorexics also tend to possess traits that are obsessive in nature and carry heavy emotional

Each year millions of people in the United States develop serious and often fatal eating disorders. More than ninety percent of those are adolescent and young women. The consequences of eating disorders are often severe--one in ten end in death from either starvation, cardiac arrest, or suicide. Due to the recent awareness of this topic, much time and money has been attributed to eating disorders. Many measures have been taken to discover leading causes and eventual treatment for those suffering from anorexia. (http://www.kidsource.com/kidsource ...er.html#Causes of Eating Disorders) )

With children as early as age 7 showing dissatisfaction with their body, and as young as 9 starting dieting, eating disorders are a serious issue in our society. Taking a look at perceptions, behaviors, and medical issues associated with the disorders of anorexia and bulimia, scholars have tried to categorize and find answers to the problems which certain adolescents suffer. In this paper I focused on the two major eating disorders of anorexia and bulimia.

In USA, 20 million females and 10 million males are anorexia patient, dissatisfied with their bodies. Moreover this trend is usually seen in youngsters from age 6 to 10, studying in schools. They first of all start feeling complex regarding their body shapes and their chubbiness. [1] Then this complex stars growing more and more unless some counseling or control is done. If kids get no help they might develop such complex further into anorexia. Normally it happens to girls that at the age of 6, they start developing their body shape and weight concerns, contrary to

The patient is a 19-year-old male named Matt. He was being treated for lethargy, excessive thirst, recent unexpected weight loss, fever, and complaints of frequent urination. Matt is a college cross-country runner who is otherwise is healthy. He is currently uninsured and his diet consists of fast food meals and prepackaged meals. Also, he consumes 3-4 beers about 3-4 days a week. Matt is allergic to Penicillin as well as Sulfa Drugs. After the assessment Matt has a temperature of 101.6 F and has a pain level of 4/10 while urinating in which he experiences a burning pain. His skin is warm and dry and has a 1 inch by 5/8th inch skin break on the posterior right ankle that has not healed in 3 weeks. Additionally, Matt was treated once in

This is a 51-year-old female with a 4/6/2015 date of injury. She tripped and fell to right knee.

Anorexia is the third most common chronic illness among teenagers. With 80% of teen females and 15% of teen males being or attempting to be anorexic, it is surprising

Seventy five patients were assessed for eligibility. Sixty seven were successfully consented and enrolled. Seven patients were dropped from postoperative follow up. Sixty patients successfully completed the study (figure 1). There were no significant differences between groups in demographic data (age, weight and sex) and duration of surgery (p> 0.05) (table 1).

Graves’ disease is an immune system disorder that results in the overproduction of hormones (hyperthyroidism). Many disorders may be a result in hyperthyroidism, Graves’ disease is the most common cause.

How many of you have ever battled an eating disorder or known someone with an eating disorder? One or two of every 100 students will struggle or have struggled with an eating disorder. An anonymous quote from someone who struggled an eating disorder once said “Nothing matters when I’m thin”. Anyone of us in this room is at risk of an eating disorder. Females have to maintain that ‘normal’ look to fit in with society. More guys are seeking help for eating disorders as well. Guys with eating disorders tend to focus more on athletic appearance or success than just on looking thin. I’m going to inform you today about anorexia; what it is, signs, causes, effects, and possible treatments to help it.