Symptoms Of Chronic Wasting Disease

Over just a century ago the whitetail deer population became nearly extinct, mostly due to a rapid expansion in the railroad system. At this same time market hunting, weak enforcement of game laws, and habitat loss contributed to the dangerously low deer populations in the late 1800’s. In states like Kansas and Indiana deer were completely extinct, being endangered in many others. With the whitetail deer population doubling every two years there is an estimated thirty million deer in the United States (Rooney, 2012). Although with these over-abundant populations comes the destruction of natural resources along with diseases and other factors that can tremendously affect the population. While there are many factors that play an active role in the declination of Whitetail deer populations, chronic wasting disease is just one of them.

countryside, but even there they could not escape the disease: It affected cows, sheep, goats, pigs

Over the past several years, the gray wolf, native to the Wisconsin area, has been listed federally as an endangered species due to the graphic and horrific treatment they had received during the industrialization periods of America, when they were frowned upon and hated because they are predatory creatures and did, on occasion, attack livestock and pets. Because the government was encouraging the hunting, including bounties for the animals, the wolves were hunted to near extinction. However, now Wisconsin faces a new problem. With the reintroduction of the wolves to the state, and their continued endangered status federally, the population has increased well beyond expectations, reaching what could be considered a problematic state. A

It is impossible to discuss deer at all without talking about deer management, because there is there hardly a deer alive in America today that is not directly influenced by man. We control the water the deer drinks, the food that it eats, and the land that it lives on, and we regulate the manner, sex, and amount of deer harvested. The problem lies in the way we manage the deer herd. The time has come to practice Quality Deer Management.

The farmers of long ago took pride in their animals treating them with kindness and care, but today they are kept in small cramp areas with countless other hogs where the ability for movement is often constricted this for the animal causes stress and in turn makes the meat more tough, and sometimes fattier. Some of these animals are filled with hormones that will increase their size making the animals today larger than the ones in the past, but larger doesn’t always mean better. The hormones that they are using can cause illness to some people this unacceptable this is not only unethical, but inhumane to the animal and how they are treated. The small hog farmers are bought out from the big business, but they still allow the farmer to raise the animals under strict guidelines that they must follow this in turn makes the small farmer feel like they “work for the man” and their understanding of the business is often shot down because they have little or no control of their farm they are told how to raise the hogs, how to process them and transport them, but at times they are the ones that have to take the fines if they are not following standing USDA procedures with the big corporation

While this article addresses various topics and discusses potential solutions, the foundation of these statements lie in the interest of elk and a passion for hunting, thereby exemplifying this organization's immense bias. Furthermore, these article makes no note of the organization authority or credibility, nor do they attempt to provide any validity, thus making this article strictly a statement of opinion.

In the northeast area, the deer population is especially high. Because they are now so heavily populated, they are starting to cause more and more problems. Crop damage, which is when a farmer loses a substantial amount of crops, is growing with the deer population. This is a huge problem for the farmers because they are losing a lot of money by feeding the deer. With the rising population,

Mad Cow disease has been heavily spoken about on the international news. Our hopes are that the disease will not spread into the United States, even though several people have died from the disease.

Another challenge to the long-term survival of the NRM gray wolf is its persistent widespread public persecution. Many public landowners, namely ranchers, cite the gray wolf as being the primary cause for livestock population declines. According to the USFWS, throughout a period between 1995 and 2008, gray wolves were directly involved with the deaths of 3242 livestock (cattle and sheep) animals in the northern Rocky Mountain states. During the thirteen year span, there were 988 confirmed wolf kills in the region (USFWS n.d.). Many ranchers in the Yellowstone region assert that, even though they receive government compensation for lost livestock, they spend too much time and effort in raising livestock that perish as a result of wolf depredation.

Cons: This method will be time-consuming and financially demanding (Miller et. al, 1999). Furthermore, there is no certainty in the effectiveness of this solution as it relies on many assumptions and predictions made based on research. The assumptions made may not hold true when the process is carried out. This could cause further complications such as endangering deer species due to

Since June 2009, captive cervid producers have been given the option to “enroll in a Voluntary CWD Monitored Herd program via an application to the Wildlife Division Administrator. As a condition for monitored herd status, all captive North American deer and elk (6 months of age or older) dying of any cause, must be sampled for CWD by a federally accredited veterinarian, or an Oregon Department of Fish and Wildlife veterinarian or at a veterinary diagnostic laboratory by a veterinary pathologist. Submissions [are] sent to National Veterinary Service Laboratories (NVSL) by the accredited veterinarian or pathologist” (MI Department of Natural Resources 2014). “Also, mortality reporting

The Department of Agriculture, Trade and Consumer Protection (DATCP), which regulates deer farms, has established herd-monitoring programs and issues quarantines (State of Wisconsin, 2015). The Wisconsin Veterinary Diagnostic Laboratory, which is operated by the University of Wisconsin-Madison, tests deer tissue for infection and disposes of infected carcasses (State of Wisconsin, 2015). The Department of Health and Family Services (DHFS) monitors potential human health effects (State of Wisconsin,

Realistically probably the only way it would be considered humane to kill a wild animal that was in your yard would be to capture it alive and euthanize it using the CO2 method. This method is pretty simple you get a bag large enough to put cage in and seal up and the smaller container in which you put vinegar and baking soda, when you mix these two they produce CO2, once the concentration of CO2 in the bag reaches over 30% the animal will pass out and then soon afterwards it will die. Using that method means of course that you first have to catch the animal alive and a lot of people really have no skills in that area and when they usually try to catch an animal they fail.

Unfortunately, as much as I'd love to believe that landowners could work together to establish a QDM program, it just won't happen. A state that could be a model for this is Arkansas. In the late 2000s, Arkansas implemented an antler restriction throughout the state and for the past three years there harvest numbers have been very consistent. It is viewed positively in the state. Georgia, Mississippi, and Alabama also have statewide antler restrictions and their herds are now thriving. Looking at this from an economic standpoint, an antler restriction may increase the number of hunters in the state again. In the year 2000, nearly 700,000 hunters bought deer gun licenses. Last year, just over 600,000 people purchased licenses. The number of hunters in this state are declining big time. This means less money for the DNR and businesses that usually profit from hunting equipment and ammo sales. People are hunting less because there are no deer and they never see any nice bucks, and this may be a step in the

Animal massacre for disease control is an emotional topic for everyone concerned. Large scale depopulation of animals is often considered necessary to prevent further transmission and infection. Some animal conservationists think animal culling is inhumane and may disrupt ecological balance and introduce new viruses. In many occasions, animal culling is inevitable. Like SARS outbreak in China in 2003, among 25 tested samples, 6 samples are SARS positive. Unfortunately, all of them are civets, this result almost convinces everyone include local public health agency that civet is the reservoir of SARS. At that time when there was no vaccination or drugs available, removal of suspect reservoir is the most practical method to impede the transmission