Synergistic Effect Of Feeding Aspergillus Awamori And Lactic Acid Bacteria On Performance

2328 Words Sep 16th, 2016 10 Pages
Synergistic effect of feeding Aspergillus Awamori and Lactic acid bacteria on performance, egg traits, egg yolk cholesterol and fatty acid profile in laying hens

(Running title: Fungi and Bacteria in laying hens diets)

Ahmed A. Saleh1*, B. Gálik2, H. Arpášová3, M. Capcarová4, A. Kalafová4, M. Šimko2, M. Juráček2, M. Rolinec2, D. Bíro2 & A. M. Abudabos5

1 Poultry Production Department, Faculty of Agriculture, Kafrelsheikh University, 333516 Kafr El-Sheikh, Egypt
2 Animal Nutrition Department, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, 94976 Nitra, Slovak Republic
3 Department of Poultry Science and Small Animal Husbandry, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, 94976 Nitra, Slovak Republic
4 Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, 94976 Nitra, Slovak Republic
5 Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia

*Corresponding: Dr. Ahmed Ali Saleh,
Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh 333516, Egypt
E-mail: ahmed.saleh1@agr.kfs.edu.eg Abstract: This study was conducted to examine the effects of a combined supplementation of Aspergillus awamori (AA) and Lactic acid bacteria (LAB) in feed on growth and egg quality. Hens (28 week old) were fed on a basal diet as control group; diets supplemented with 0.05%…
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