Analyzing Itami Juzo's Tampopo

Some say food is an exploration of culture, and taste evokes lush memories of the past. “ In An Island Passover” by Ethel G. Hofman, she described her life in the Shetland Islands. Every year, Hofman’s family celebrates Passover- a traditional Jewish holiday where time and effort to prepare a meal is like painting, and it takes months to reveal a masterpiece. While Hofman had a positive recollection of her family’s traditional cuisine, author of “Fish Cheeks”, Amy Tan did not share the same experience. Tan felt ashamed of sharing her traditional cuisine with a pastor's son whom she was in love with. Tan strived for her crush’s approval because she did not want to be deemed strange. Hofman and Tan had striking differences in

Tita surrenders her love for her the value of family and in doing so, she begins to put a greater value into her cooking. For instance, in the writing, it states that “Soups can cure any illness, whether physical or mental. (7, 410)” This quote was embedded to show that the meal could help cure Tita even in her darkest

In Jessica Harris’s “The Culinary Season of my Childhood” she peels away at the layers of how food and a food based atmosphere affected her life in a positive way. Food to her represented an extension of culture along with gatherings of family which built the basis for her cultural identity throughout her life. Harris shares various anecdotes that exemplify how certain memories regarding food as well as the varied characteristics of her cultures’ cuisine left a lasting imprint on how she began to view food and continued to proceeding forward. she stats “My family, like many others long separated from the south, raised me in ways that continued their eating traditions, so now I can head south and sop biscuits in gravy, suck chewy bits of fat from a pigs foot spattered with hot sauce, and yes’m and no’m with the best of ‘em,.” (Pg. 109 Para). Similarly, since I am Jamaican, food remains something that holds high importance in my life due to how my family prepared, flavored, and built a food-based atmosphere. They extended the same traditions from their country of origin within the new society they were thrusted into. The impact of food and how it has factors to comfort, heal, and bring people together holds high relevance in how my self-identity was shaped regarding food.

As I added the finishing touches of friend onions and parsley to make it look aesthetically pleasing, I took a step back to stare at the masterpiece I had just created, a luscious and delectable Pakistani rice dish called “Briyani”. Making this dish is the epitome of success in every Pakistani girl’s lifetime. It’s considered an essential quality to add to one’s marriage “resume”. However, to me, it was more than just a future “in law pleaser”, it was my compass for life. A cook must be diligent and attentive to detail, conscious of every ingredient and amount that is being used. A cook is a provider, helping with the wellbeing of the people who are consuming the prepared food. The kitchen is their clinic, and the consumers are their patients. Nine years of cooking with my mother has taught me dedication, obedience, and tested my patience when some recipes would fail. Cooking, as a safe haven from the difficulties of everyday life, has helped me better connect to all my experiences throughout the years and has molded the foundation for my passion and calling, medicine.

Zinczenko use of pathos pulls at our heartstrings and allows us to sympathetic towards him. As a child, he fell victim to the fast food industry himself. “By age 15, I had packed 212 pounds of torpid teenage tallow on my once lanky 5-foot-10 frame” (463). He became obese at such a young age because he was a son of a single, hard-working mother whose only way of providing for him was through the fast food industries because of convenience. He would consume two to three meal a day from one of these popular food companies. “Lunch and dinner, for me, was a daily choice between McDonald's, Taco Bell, Kentucky Fried Chicken or Pizza Hut” (462). When one reads statements such as these they are forced to think about their own unhealthy choices that they have made in their lives. One contemplates if they too have fallen prey to the fast food industries. Zinczenko uses this appeal to allow us to assess our own moral and put ourselves in a perspective of someone who has been a victim of the fast food

Both Riccardo’s parents are from Mexico in the city of Puebla. Matilda, Riccardo 's mother, is very fluent in English. Upon her arrival in the USA, she was encouraged to take ESL classes, which she did twice a week. Matilda and Antonio both have a history of diabetes and hypertension in their families. One grandma 76 years of age is alive and living in Mexico with chronic hypertension. Matilda is very concerned for herself and Riccardo as she is overweight; she monitors Riccardo’s sweet intake and only allows sweet treats on occasions. Matilda tries to prepare cultural foods using more healthy alternatives avoiding fats and sweets and reducing carbohydrates. This is challenging as it alters the taste of many of the meals that originate from her childhood home in Mexico, but she knows it is well worth it.

This film has many protagonists. The main protagonist is Martin Naranjo. He is an accomplished chef who is a widower. He lives with his three adult daughters who are very beautiful, but remain single. Naranjo lost his wife approximately ten years prior to the setting of the film. Since then he has assumed the role of father and mother. Naranjo works as a chef fulfilling is fatherly role and he also does all of the cooking, cleaning and laundry fulfilling his motherly role. Naranjo maintains that on every Sunday, the family shares a meal to share their life experiences of the week with each other. The meal seems to be a tradition in that family that has been a part of the family’s ritual prior to the passing of the mother. Some of the daughters find the meal to be more of a punishment than an enjoyment. Martin for most of the film has lost his ability to taste the flavor in the food he creates. He relies at work upon his best friend and fellow chef, Gomez played by Julio Mechoso, for taste. Martin is the main protagonist as he demonstrates the most change. He lets go of his adult daughters, one at a time while gaining two more daughters, Eden the daughter of his much younger bride than he and his unborn child with the same, Yolanda.

She uses food and memories to keep her anchored. “Food nourishes the soul. I believe that everyone deserves a hand prepared meal. People need to slow down and eat. Food is a blessing that helps build community in the sharing of well prepared food.”

One of the notable aspects of Matsumoto’s history of Cortez is a sentimental relationship that she has established with her subjects in the course of her studies. On the first page, she has named and thanked almost a hundred members of this community, for contributing their time in sharing memories, personal experiences, institutional records, and their warm hospitality. Hospitality of the Cortez community members also shines in Appendix C where she mentioned twenty-four recipes that she got from Japanese women. These recipes ranged from traditional Japanese foods to more conventional zucchini bread to some cross-cultural cuisines like Jell-O mocha.

Food and family tradition are important for this story, since the food is seen as a way of communication and family tradition as an obstacle within Tita’s life. Ever since she had been born, her closeness to food was seen from that very moment. In the first "scene" of the book, this can be seen. “Tita made her entrance into this world, prematurely, right there on the kitchen table amid the smells of simmering noodle soup, thyme, bay leaves, and cilantro, steamed milk, garlic, and of course, onion” (Esquivel, 5-6). This shows how she connects to food, and this connection only grows more throughout the story. Although, later on Tita is able to mix her own feelings within her food preparation helping her communicate what she feels. When she is cooking is also gets emotionally involved, therefore this lets her mix her feelings in the recipe as well.

In this essay, I will discuss the history of tamales; their origin and reason for existence. I will review the traditional tamale and its construction as well as introduce the ever-growing market of new and improved types of tamales. I will entwine different perspectives and narratives of personal encounters with tamales, their production, and how it has come to affect their personal lives in relation to race, gender and family or community roles. Finally I will discuss the differences and similarities in tamales in my native state of New Mexico, and in my new home state of Colorado, and I will introduce tamales from and around the world in Spanish speaking countries, including a focus on such ethnicities as Mexican and Native Americans. I hope to prove that tamales are more than just good food; they belong to a people who work diligently for the sake of their family and their heritage.

A soul in distress is always looking for a mean to escape through a difficult situation. In the story Like Water For Chocolate, Tita De La Garza who suffered like no other, isn’t the exception. This young woman since birth was instilled with a very deep love for cooking. When the people who she loved most betrayed her, cooking eased her pain. All of the intense emotions that she felt while preparing food, were unknowingly added to the recipes. The author, Laura Esquivel through the use of symbolism, she demonstrates that the role of food in the story isn’t there just to sustain life, it also transmits strong emotions such as desire, sorrow and healing felt by the

Have you ever read the cultural story “A Family Supper” by Japanese author, Kazuo Ishiguro? Generally, it’s the conflict between generations in changing Japan, one can understand that this story depicts a young Japanese man (the narrator) who lived in America and has come back to Japan, his motherland to attend the funeral of his mother. He had dinner with his family at the first time of the year. With emphasis on generational conflict, the three aspects that are relationship between the son and his father from their conservation, the cultural property mentioned in the story and how the father’s disappointment affects his son, the narrator of the story.

During my life, i have heard several styles of music which in some way have influence in the way i am now. In my family all they played was Salsa music but not commercial songs instead, my family had collections of songs that nobody in my neighborhood heard before. Even though salsa is not considered a music gender, there is something that makes them unique above other latin music styles. from all these songs "Vamonos pal monte",a song written by the greatest pianist Eddy Palmieri , is one song that enjoy every time i hear it. I like how danceable is this song from the begnning to end. eddy palmieri has an unique style to play the piano in this song which disconnect me from everything. Vamonos pal mont is about how well one can enjoy being

When two people appreciate different values, it will eventually lead to conflicts. If they cannot get to a compromise, as a consequence, their relationship will collapse. The family bond between the father and the brother in “Simple Recipes” is destroyed because of their conflict about values. In the story, the competing values in shown when the two characters unable to identify themselves, in terms of cultural identification. The father, representing the family’s cultural roots, is trying to preserve the Malaysian heritage and culture in his immigrated family, in the image of his anger towards his son forgetting the native language, while his son does not identify himself with the Malaysian roots at all, with his rejection of eating the fish (501). These competing values, consequently, incites conflicts between