Taproot Research Paper

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TapRoot, in Decatur, crafts unique American style eats in their modern establishment. Popular and sharable appetizers include their provoleta, a cast iron skillet filled with chimicchuri over a bed of bubbling provolone cheese and their beer-battered crispy crab cakes. Entrees include their slow cooked duck tacos topped with Asian-style slaw, the garden veggie stack topped with fried potatoes and a basil pesto sauce and their herb brick chicken, served bone-in and extremely juicy, as well as a variety of seafood dishes like creamy shrimp and grits and crab encrusted grouper. In addition to these unique meals, TapRoot also concocts a mean cocktail. Options like their green chile gimlet, with chile vodka and fresh lime and their javelina with
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