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Taste Aversion Therapy

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Taste aversion therapy is where an aversive stimulus is associated with an unwanted behaviour to therefore extinguish it. One of its primary principles is that all types of behaviour is learned and therefore any undesirable behaviour can be unlearned, with the appropriate method (Aversion Therapy, 2014). The experiment produced by Dale S. Cannon, Antonio Gino, Timothy B. Baker and Peter E. Nathan (1986), evaluated the relationship between the strength of the taste aversion and the abstinence rate. Following on, the study founded by James W. Smith and P. Joseph Frawley (1990), determined the alcohol abstinence rates for patients treated for the first time. Furthermore, the study conducted by Matthew Owen Howard (2001) assessed the extent to which pharmacological aversion therapy (PAT) assists in a conditioned aversion to alcohol. All three studies coincide to evaluate if taste aversion therapy for alcoholism produces behavioural change.
Dale S. Cannon, Antonio Gino, Timothy B. Baker and Peter E. Nathan (1986), conducted the study ‘Alcohol-Aversion Therapy: Relation between strength of aversion and abstinence’. Scientific research, may have sparked consternation among researchers as taste aversion therapy has been seen to produce aversion to the taste of alcohol. By hypothesizing that combining an aversive substance to a favourable substance results in conditioned aversion, they aim to decipher how they correspond. The sixty participants for this study were all volunteers

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