Tefloon

Between 2002 and 2005 alone, the amount of chemical substances produced or imported in the United States increased from 42 billion pounds per day to 74 billion pounds per day. The amount of chemicals in commerce in the United States has increased from 62,000 grandfathered chemicals in 1976, to almost 83,000 in 2008, a difference of more than 20,000. Of this 83,000, the EPA has only been able to ban or restrict five chemicals under TSCA: PCBs, dioxin, CFCs, hexavalent chromium, and asbestos. Additionally, the EPA has independently tested only 250 of the 83,000 registered chemicals in commerce in the United States. Richard Denison, a Senior Scientist for the Environmental Defense Fund explained these incredibly low numbers by stating, “TSCA places an impossibly high burden on EPA before it can act to control a chemical.” In fact, under TSCA, “the EPA can’t even require testing to determine whether a risk exists without first showing a risk is likely.” For that reason, a large majority of chemicals used in the United States have never been tested for health and environmental effects. Studies have shown that due to the proliferation of these chemicals into homes, workplaces, and schools, the average American has a detectable concentration of 300 environmental chemicals. Among other issues, many of these chemicals can affect brain and organ function and cause cancer. Consequently, it is clear that

Food additives can be found in lots of food that most people consume. Although food additives can make our food look delicious and even taste better, they contain many dangerous chemicals that may affect our health. Food additives can cause health problems in a person’s lifestyle. Many people do not realize the harm it can cause to their bodies. There are many problems, but also solutions to this situation. The solutions to this situation are: stay away from all kinds of additives, do not eat food that are preservatives, read the labels carefully, and find the FDA signs.

Your drinking water is also a concern since fluoride is now classified as a neurotoxin. One thing that is easy enough to do is to use a fluoride filter. These can be

Now that we have uncovered the truth about fluoride, how is the future going to turn out about fluoride?

Studies done by the National Research Council concluded “It is apparent that fluorides have the ability to interfere with the functions of the brain.” The Environmental Protection Agency upon review of the studies listed fluoride among approximately 100 other chemicals showing substantial evidence of promoting developmental neurotoxicity. There have been over 100 experiments done on animals providing proof that shows fluoride impacting cognitive thinking. Animals who were ingesting fluoride at the same consumption rate as a average household user were found to have brain damage that impacted learning and

We firmly believe that much of the food that harms the health of present-day generations is rooted in a diet that is highly processed, which is loaded with chemical preservatives and a great source of toxicity.

The toxicity of the product is extremely low. The Lowest Observable Adverse Effects Level (LOAEL) of agent FE-36 is 15 percent. The competing product Halotron I has a LOAEL level of two percent, whereas another similar product, Halon 1211, rates at a toxicity level of one percent. When you consider that a higher percentage means the product is less toxic, fire protection equipment using CleanGuard’s FE-36 agent is safer to use than other compounds. The agent is low in toxins because it is composed of the gasses people breathe - carbon dioxide, nitrogen and

Various anti-pesticide groups such as the Environmental Working Group (EWG) have been campaigning to warn people about the dangers of triclosan consumption in the long term. They encourage the elimination of antibacterial chemicals, mainly triclosan and oktilfenol, from a variety of household products. These groups are supported by several studies that proved the adverse effects of triclosan on skin disorders, endocrine disorders, and water

Chemicals have harmed everyone over the years. During 2007-2010 there was a huge epidemic of toys that were created with very toxic chemicals. Sometimes we don’t realized or care enough about the amount of damage we to the environment until it hurts the people we value the most for example family and friends. At the time many people didn’t think much of it, but as the media continued to tell stories of chemicals affecting little ones the outraged activists, parents and scientists began to search for a solution to prevent chemical poisoning in children’s toys.

consequences, and there is enough research on the neurotoxicity of fluoride to prove that its inclusion in public water

The Food and Drug Administration is the oldest consumer protection agency in the United States (FDA) (Food and Drug Administration [FDA], 2009a). The agency grew from a single chemist in 1862 to a staff of 15,000 in 2014 2014, with employees consisting of chemists, pharmacologist, physicians, microbiologists, veterinarians, pharmacists (Swann, 2014). From recalls of food products to the monitoring of the safety of our medicine sources, the Food and Drug Administration ensures that they are both safe and wholesome (FDA, 2010b). The FDA also ensures that the cosmetics we use won’t harm consumers, and that radiation-emitting product such as microwaves are secure and effective (FDA, 2010b).

coli, another undisclosed truth comes to light in this documentary. To get rid of the E. coli, our meat products are thoroughly cleansed with ammonia. Ammonia is a chemical that most Americans recognize as a household cleaning item, and now this chemical is in our meat. We are being secretly exposed to this chemical and it is not even guaranteed to work 100% of the time. However, this is not the only chemical used in our food. When eating an out of season fruit, Americans run the risk of eating a fruit that is artificially ripened. Since tomatoes cannot grow in America in the winter, they are picked while green from overseas. Once they arrive in America and are ready to go to market, they are ripened with ethylene gas. Ethylene gas “contains traces of arsenic and phosphorus hydride” (Siddiqui). These traces can cause chronic health defects such as “vomiting, diarrhea with or without blood, burning sensation of the chest and abdomen, thirst, weakness, permanent eye damage, etc.” (Siddiqui). As we can see, the major food companies hide very serious issues from the public, because if they knew the truth, many consumers would be appalled and possibly stop buying their products.

Fluoride is a natural occurring element found abundantly in the Earth’s crust. It is widely distributed in the lithosphere and is the 13th most common element in the earth’s crust (Lennon et al., 2004, pg. 2). It is found in seawater at a concentrations between 1.2–1.4 mg/L, in groundwater at concentrations up to 67 mg/L, and in most surface waters at concentrations below 0.1 mg/L (IPCS, 2002). While all foods contain traces of fluoride, water and non-dairy beverages are the main sources of ingested fluoride; concentrations of fluoride in public drinking water accounts for 66 to 80% of fluoride intake in the United States (IPCS, 2002).

The Ohio River valley center chemical produced a non-stick coating known as Teflon using perflurooctanoic acid (PFOA) that was used in cookware. During its production in the 80’s at the Washington, West Virginia Plant the acid caused severe water pollution. This resulted in health side effects such as kidney and testicular cancer, hypercholesterolemia, ulcerative colitis and thyroid disease. This same form of pollution occurred in DuPoint and resulted in the same health side effects. The study conducted analyzed the emotional impact of learning they had been exposed to a hazardous chemical.

However, fluorine is used to coat the frying pan. You might have heard of a cooking utensils company called “Tefal”. This brand became to well known to people by produce a not scorching and sticking pan. This brand name has came up from “teflon” and “aluminium” since they applied this type of substance teflon and an element aluminium on the product that halt the food to scorching/ sticking on the pans. Now then, you might have an question about how fluorine influences the pans. The substance teflon consists of fluorine which prevents the food from sticking to the pan while cooking, which represents that teflon (fluorine) and aluminium is required for coating on frying pans to discontinue the issue of food sticking on fry