Tenochtitlan Essay

The Aztec's back then had a very stunning capital. Hernàn Cortès, the Spanish conquer, was very awed by the Aztec's capital. He said "there is one square....where their are more than 60,000 souls, buying, and selling". Tenochtitlàn was pretty advanced for its time

As suggested earlier, small bodies of water that may have been present provided the tribe a source of drinking water. Since they have terms for cow, pig, calf, and sheep but no terms for beef, pork, veal, leather, or mutton, it is most likely that the tribe did not slaughter these animals for food or clothing. The tribe lived among these animals, and one might assume they valued them as living creatures. Based on the focus on grains, one might also assume that they are vegetarians based on the provided data; however, while they did not eat red meat, the possible presence of rivers and lakes suggests the availability of fresh water fish.

     According to the famous legend, the Aztecs finally settled at a spot where an eagle sat upon a cactus eating a snake. This was a sign foretold by their patron god. The sign, found by the priests, finally appeared on a small island in Lake Texcoco. By 1325, on the island, the Aztecs built a temple to Huitziposhtli and began to construct the city of Tenochtitlan, the "Place of Prickly Pear Cactus Fruit." Over the next 200 years, the city slowly became one of the largest and most powerful cities of the world, and was the giant heart of the Aztecs Empire .

The Aztecs were a ancient civilization who ruled an empire in the region of mesoamerica between 1325 A.D and 1521 . From their capital city of tenochtitlan, presently the site of modern - day Mexico City, the Aztecs had many achievements. Two things they were most know for is Agriculture and Human sacrifice, which was very unique. However, historians should emphasize the role of Human Sacrifice in Aztec culture."

gardens to supply their boys with food. The clothing they would sew, do their laundry, they

When the Spaniards under Hernan Cortez gazed upon the Aztec capital of Tenochtitlán in Mexico in 1519, the scene before them amazed them. There, in the middle of a wide lake was a shimmering city with bright white walls of vast buildings sitting on an island in the middle of a large lake with causeways linked to it. The astonishment of those first Spanish visitors soon turned to horror when they saw the vast scale of ritual sacrifices made by the Aztecs.

In the Middle East they ate wild grains with the helps of sickles. In the Amazon they had learned to cut back on some to plants to encourage growth of favored ones. Horticulture varied from each region .

When the Aztec's "first arrived at Lake Texcoco around 1100CE their population was already about 10,000" (Background Essay). As the Aztec's conquered more and more land and built up their society, their population grew (Document A). In order to feed so many people it was necessary to have an organized, functional, and successful agricultural system. The Aztec's agriculture was also important because it helps to give us a clearer image of the Aztec's daily lives. Most of the Aztec's were farmers, so farming for them was a huge part of their culture (Document

Tenochtitlan is a city on an island near lake Texcoco in the Valley of Mexico. Tenochtitlan was found in AD 1325. Tenochtitlan fell in 1520s to Hernan Cortez in a Spanish conquest (1).

located in the modern day city of Mexico,in the capital of Tenochtitlan. The Aztecs were logical so

Geography- Tenochtitlan(where they settled) was swampy, so they built Chinampas (floating garden)for vegetation.Tenochtitlan was surrounded by mountains which gave the aztecs the protection, but on the other hand it also caused problems:

The people were eating off horses and other beasts as long as they persisted. They made due off eating dogs, cats, rats, mice, shoes, and other leather they could find. Some settlers started digging up dead corpses to feed off of. They would lick up blood from the weak.

Tenochtitlan was built on a lake island called Aztlan and over the lake, the Aztecs built fertile, floating farms called “Chinampas”.The people who inhabited the Aztlan Island were originally called the Mexica people. The name Aztec is derived from the name of the Island. However primitive this empire may seem, the Emperors were quite affluent. They had lavish possessions

Today, the writing of ancients and archeologists has given us insight about the foods that were eaten, and the manner in which they were prepared. Their climate, soil, and terrain of the region exposed that it was especially good for growing grains, legumes, beans, olive trees, and grape trees (Moulton 3). Grain was their primary ingredient for making flour, which was used in the most common foods eaten. Including varieties of bread, porridge, biscuits, and cakes. They

within their lifestyles. They slowly learned to eat foods such as nuts, grains, roots, and