Testable Questions

Thesis: Humans are designed to drink human milk, not cow’s milk. Humans should really old drink milk during infancy and that’s because all of the hormones in cow’s milk can cause many health issues.

The purpose of this lab was to determine which type of milk produced the greatest amount of curd mass.

Maintaining my weight may be offset by consuming large amounts of whole milk on a regular basis. According to "Fitday" (2011), “Whole milk contains approximately 8 grams of fat per 8 ounce glass. Five of the fat grams come from

It contains the mineral calcium, which build bones and keep them healthy. Osteoporosis is a condition where your bones are pourous and break or fracture very easily. Drinking milk and obtaining calcium helps prevent this in a major way. Protein is also found in milk, and is also extremely important.. Protein is used by your body to repair and make tissue, such as your hair and nails, and is also used to make enzymes, such as lactase, to speed up chemical reactions in your body. One last thing found in protein is potassium. Potassium helps maintain mineral and water throughout your body, can help control muscle growth and plays a big role in nerve function. Regular drinking milk is broken into four main types, with countless products branching off. These four types are whole milk, 1% milk, 2% milk, and skim milk. The types are divided by their fat contents (whole being the highest in fat, skim being the lowest). The brand of milk that will be used in this experiment is Horizon. This brand is part of the National Organic Program, so the cows producing the milk will not be genetically modified. This means the cows will not be given any hormones or preservatives, which could potentially effect the milk, and how the lactase responds to

The more milk kids drink, the more nutrients they get, says Mrs. Dobbins from the midwest dairy council the more nutrients you get the stronger you will be. That can only lead to good things. Another example is, if chocolate milk doesn't hurt kids and they like it, why take it away? Many people say to take chocolate milk away from schools but why, many think that just because its “chocolate” milk its bad, but its not. “Some people say chocolate milk is bad, but it has the exact same things as white milk except a little sugar,” this was stated by Mrs. Dobbins from the midwest dairy council, and even though there's added sugars most kids are active and they can burn it off. Those examples explain why kids drink more if its

Possible flaws in this experiment might’ve included not having an equal amount of children to adults, testers seeing which brands were which on the labeled boxes, or maybe not having exactly equal amounts of food in each test cup.

Chocolate milk has all the vitamins and minerals you need. According to a dietitian on the “Dairy Nutrition FAQ- flavored milk” from Midwest Dairy on youtube, it includes vitamins A, and D. It also includes Protein and Calcium. There may be a little morue sugar than white milk however the nutrients over powers the sugar. People are banning because they think chocolate milk has too

You may find yourself wondering from time to time about why we humans drink cow’s milk, a liquid from a species that we've ended up loving so much that we’ve domesticated it and turned into a profitable industry, but, just because you like something, doesn’t mean it’s always good for you and considering more and more families are using cow milk instead of breast milk to feed their infants, we should be more aware of the benefits and possible drawbacks it has. Should we ditch cows milk entirely and pick up the humans milk to replace it, or are we going to be just fine?

Nichol’s writes that the USDA reports that low-fat milk is a low-cholesterol food, while foods with saturated fats are high-cholesterol food. The USDA states that foods “high in saturated fats and cholesterol” raise “low-density lipoprotein (LDL)” and can lead to coronary heart disease. This term dictates risk factors associated with a high or low LDL. This claim is backed up with Dr. G’s PowerPoint which states that cholesterol blocks the PVP pipes and arteries, which ultimately lead to coronary heart disease and atherosclerosis. Another claim that we would argue is accurate is that humans are not meant to drink and eat dairy. Nichols’s states that humans are the only species that drinks milk as adults and drinks milk from other animals. This seems very accurate, as both of these points are true. However, this statement is not backed up by any credible sources.

When you consume your dairy products, do you ever wonder what cow it came from? Or when you go down the dairy aisle, do you have trouble deciding which milk to choose? The stores we shop at offer so many different types of milks, with different vitamins, percentage of fats and the prices vary.

In this lab we began by identifying the independent and dependent variables for our experiment, we eventually chose the milk type for are independent variable and the reaction time as our dependent variable. We then ran three trials on whole,1%, and fat free milk and collected quantitative data, concluding our experiment.

According to the US Department of Agriculture's (USDA) newly released food pyramid, it is recommended to intake 3 cups of low-fat or fat-free dairy products per day. The USDA recommends this because milk is a good source of calcium and vitamin D for your body. The calcium creates strong bones and reduces the threat of osteoporosis, a condition in which the bones become brittle and fragile from loss of tissue or deficiency of calcium or vitamin D. Another argument is that young children and babies need milk in order to grow. Milk contains five essential vitamins that all work together to improve growth in young children. All of the "health benefits" mentioned can be achieved by taking calcium supplements or by eating fruits and vegetables, not drinking

The purpose of this lab is to determine the fat content of a random meat, which in this case would be ground beef. The fat content is used to identify the percentage of fat that people consume from pre-packaged meat bought from local grocery stores or supermarkets. The experiment revolves around extracting the fat from the meat using acetone in a extraction thimble. After the fat was extracted, the meat was drain of acetone and left in a drying oven to remove the remaining acetone. The weight of meat before the fat was extracted was 4.49 grams. The weight of the extracted fat was 2.66 grams. This shows that prepackaged meat was 59.26% made of fat.

L Milk contains high amounts of cholesterol and saturated fats, which leads to high blood pressure, diabetes, obesity, heart problems, and more. All of these disorders are at alarming levels in the United States and the milk consumption is the highest in America. See the connection? The nutrients present in cow’s milk can be found in other forms. Although these forms may not include all of the nutrients found in milk, it is better than consuming a lot of bad nutrients in one glass of milk. Vegetables, fish, legumes, and many other foods combined can provide the nutrients and calcium milk does (“Mik”). P Also, if the consumption of dairy products decreases, animal cruelty towards cows will decrease as

The purpose of this organization is to inform the public about the production of dairy products and the importance they have in a well-balanced lifestyle. “Staff are comprised of registered dietitians, school wellness specialists and communications experts dedicated to educating the public about how dairy foods are produced and the important role they play in a healthy lifestyle.” They work specifically in Ohio and West Virgina and one of their main target audiences are kids. Kids in school may be familiar with Fuel Up and Play 60 and also the new slogan Milk Life, where kids see influential people such as Taylor Swift, Beyoncé, Vinny Rey, and Michael Johnson talk about how important dairy is in the diet as well as staying active. This programs has such a positive influence on kids it has so far 16 million students are more active, 13 million have improved their diet, and 130 thousand adults are involved in this program to encourage and lead these