Testing The Effect Of Sucrose Concentration On The Rate Of Osmosis

The aim of this experiment was to use the molarity of the sucrose to the find the osmotic potential of the potato.

The same thing basically occurred when we were measuring the grams of sugar to put into the solution. Hence, if added too much sugar but maybe somewhat of the correct amount of water, the mass would decrease as solution would be hypertonic to the cell. Also, if we added too little sugar still with the correct amount of water the mass would increase because the solution would be hypotonic to the

Osmosis is defined as the tendency of water to flow through a semipermeable membrane to the side with a lower solute concentration. Water potential can be explained by solutes in a solution. The more positive a number is more likely it will lose water. Therefore should water potential be negative the cell the less likely it will lose water. In using potatoes the effects of the molarity of sucrose on the turgidity of plant cells. According to Clemson University, the average molarity of a White potato is between .24 M and .31 M when submerged in a sorbitol solution. This experiment was conducted with the purpose of explaining the relationship found between the mass in plants when put into varying concentrations of sucrose solutions. Should the potatoes be placed in a solution that contains 0.2M or .4M of sucrose solution it will be hypotonic and gain mass or if placed in .6M< it will be hypertonic and lose mass instead. Controlled Variables in this lab were: Composition of plastic cups, Brand of Russet Potatoes, Brand of Sweet Potatoes and the Temperature of the room. For independent variable that caused the results recorded it was the different Sucrose concentrations (0.0M, 0.2M, 0.4M, 0.6M, 0.8M, 1M). The dependent variable was the percentage change from the initial weighs to the final. The cup with .4 molarity was the closest to an isotonic solution and was used as the control group for the lab. Water potential is the free energy per mole of water. It is

The following experiment was conducted to investigate the effect of concentration on a potato core. The experiment was done see whether or not the concentration in the NaCl solution would effect the mass of a piece of potato core, the experiment briefly showed that each concentration of NaCl decreased the mass of the piece of potato.

The control in the experiment is distilled water, as it does not contain sucrose solution.

As the Concentration of the Sucrose Solution decreases, the more the potato’s mass increases. This is due to the solution being hypertonic. So, as the solute concentration gets lower, the potato’s water concentration will get higher, therefore more water particles from the solution will absorbed by the potato. Some changed very little in mass because the concentrations of the H2O molecules in the potato and outside the potato were equal. This equality in concentration is called Isotonic.

The movement of water molecules across a semi-permeable membrane is the process of osmosis. If there is a solute and a solvent, each containing different concentration levels, then the water would move along its concentration gradient until each side of the membrane are equal. The water moves because the membrane is impermeable to the solute and the solute concentrations may differ on either side of the membrane. Water molecules may move in and out of the cell, but there is no net diffusion of water. Water will move in one direction or the other, and this is determined by the solute or solvents concentration levels. If the two solutions are of equal concentrations, they will be isotonic. If the concentrations are unequal, the

This experiment was conducted to observe the effect of a certain amount of sucrose in a solution on white potato cylinders. About five or six pieces of potato went into six different solutions that were in increments of 2 m and were labeled by color. The point of this experiment was to see which solutions were hypertonic, hypotonic, or isotonic to a piece of potato.

2. The beakers had .4 M sucrose the bags with sucrose solutions less than .4 will gain sucrose because the beaker will be hypotonic. The bag with .4 M sucrose will not lose or gain water or sucrose because it's isotonic. Bags with a sucrose M concentration will lose sucrose since the beaker is hypotonic.

How do different concentrations of sucrose solutions (0M, 0.2M, 0.4M, 0.6M, 0.8M, 1M) affect the mass of potato cores when in sucrose solution?

In this study we constructed we researched whether different sucrose concentrations affect the rate of osmosis. In order to do this, we constructed artificial cells out of dialysis tubing filled with 20% sucrose and 40% sucrose and weighed them every 10 minutes for 90 minutes. In doing so, we concluded that the higher the sucrose concentration, the faster the rate of osmosis.

• Thirdly, we tried to maintain the temperature by keeping the test tubes in a regulated room. If the temperature were to increase it would cause the kinetic energy of the sucrose solution increase and if the temperature were to decrease it would cause the kinetic energy of the sucrose solution to decrease.

Osmosis is a special type of diffusion where water molecules move down a concentration gradient across a cell membrane. The solute (dissolved substance) concentration affects the rate of osmosis causing it either to speed the process up or slow it down. Based on this, how does different concentrations of sucrose affect the rate of osmosis? If sucrose concentration increases in the selectivity-permeable baggies, then the rate of osmosis will increase.

Second, we could try to wait until the whole sugar cube is dissolved into the water, although it might take a very long time, it would be a more accurate way for conducting the experiment.

This experiment was used to examine the hypothesis that: Osmosis is dependent on the concentrations of the substances involved.