The Acquisition Of My Current Job

I realized after being able to handle an angry customer positively, I have matured working at Wendy’s. To be able to not step out of character when someone you don’t know is yelling at you because of tomatoes is huge. Having a job helped me practice professional skills. I also had to learn to save money because the same weekend I got my check I spent half of it. My first job made me feel like a complete adult, and although it was stressful, maturing is a step in life I knew I was going to face soon

There are many jobs that I have applied to and went through the interview process but the one that stood out the most to me is when I applied for Oshkosh. This job I’m still at because I love my boss and it’s a job that I feel at home with. I will talk about the interview process. How I was initially selected, substantively selected, and ultimately contingently selected this theory comes from the book. Lastly how after working there for about 5 months I got put into a temporary part time supervisor leadership role.

When I did not have previous job experience, it was so hard to find a job. Educational experience was not enough to be able to obtain a position in jobs I wanted to apply for. It did not help that I was feeling insecure about myself in my job interviews, just because I failed to get hold of a job after interviewing. August 2014, I was accepted to The Disney College Program where I took a class and worked as guest service cast member. I delivered outstanding guest services day by day in a fast paced diverse environment, associated with multiple departments to ensure a greater quality guest experience, I was prepared to handle multiple tasks, work really well under pressure, and demonstrated adaptability while taking other shifts at various theme park location. When I got back and started looking for a job. I felt more confident because of everything I had learned, I knew what kind of employee I was. Not only my confidence helped me do well in my job interviews but working for Disney a well known corporation helped me stick out from other future employees. At this moment, the only thing that has made me struggle to obtain a job is my

Following the interview,

On July 8, 2015 I walk into Krogers like I would any other day but this day I was an employee. Lost for words around the unfamiliar faces that I would now see five days a week had me a little nervous. I walk up to someone and ask them “where is Ally?” and when I say her name I see her shoot her head full of blonde poofy hair from over the registers as she grabs a pop from the cooler by U-scan and I hear the cooler doors slam. The super cute boy who is tall, tan and muscular with short light brown hair with chubby cheeks and a bright white smile that I seen at orientation walks up and says he is being trained by Ally too and I feel slight butterflies in my stomach. As we walk back into the back dock we run into Cody with dark brown hair and tan skin and the cute boy goes off with him to be trained and I was disappointed. I knew Ally before I got hired on at Krogers through a mutual friend so conversation came easy and work so far wasn’t that bad. Now that I have seen every part of Krogers that I haven’t seen before it’s time to learn the hard stuff. We go out on carts and I am begging to go in cause little do I know that it is a 30 minute shift and there is no 5 minutes and go in. Then Ally goes on break and I’m all alone to learn how to beg by myself, which isn’t hard at all but when you’re thrown out there it’s scary.

The steps I took to become an employee at the CAPS program as a Youth leader were painstaking and got so difficult to the point where I was ready to give up at each new obstacle, working for CAPS program helped me achieve a self gratification that no restaurant or fast food industry would ever grant me. Working at Sundowners Family Restaurant, I was able to interact with some amazing people, such as coworkers and the regulars that would recognize me each time they came to enjoy their meal. My first job had an impact on me and what I wanted for my future, I knew I didn 't want to be like most workers there and settle for that place I wanted to do something with my life. A few months after working there I decided to enroll at Valley and do something with my life. The food industry creates a fast pass rush that challenges workers to try their best so customers can enjoy our services,

The combination of my past experiences and quick thinking allowed me to become successful in my first year of instructing dance. Prior to employment, I had no formal training in instructing a dance class. My first class was filled with fifteen student who were between the ages of eight and ten. I was excited to finally teach a class, but I did not know what

During the interview process from my last professionally held position, I felt an air of trepidation, despite several promising interviews at progressively higher levels of the organization. Whether it was the psychological examination, drug screening or the arrogantly conducted technical interview by a Mensa wannabe from their accounting firm, Ernst & Young, something felt amiss. Was there an undertow severe enough to warrant concern? Perhaps, but nebulous qualitative measures offer such incredibly difficult phenomena to wrap one’s head around. Could the haste to leave my current situation for an executive position have obscured otherwise sound judgment amassed through tenures in the Fortune 500, several major research institutions and

How would you describe this interview? Did it go well or were there any problems you encountered? Please describe:

First I would like to be able to stay involved with my son’s youth wrestling program and the high school’s varsity program. Next I would like some stability in whichever field I enter into. I am almost forty years old and about to start over in a foreign field of interest for me. I have worked for the same corporation for the last eighteen years but it is beyond its maturity and we are facing lots of cutbacks and eliminating several positions within each layer of management and I will need to look outside of my field because I have grown tired of working within the retail setting, even if it is the upper management level. I would like to find one more company to work for and retire with them, I would love to be able to avoid jumping from company to company which seems to be the current trend amongst a lot of the applicants I see come across my desk

Sometimes nerves get the better of us during the interviewing process and I feel that is what happened in my case, but I did get the chance to learn alot about the position and the skills you may be looking for. I think I have those skills and I would be so greatful if given a chance to execute them at Daphne East.

When I began my new job at my current facility taking the role of the trainee was hard to get use to. Although I felt competent in my role in my new I had to learn to adjust to the fact that I was not yet .I had to learn new techniques such as motivational

Thump-thump, thump-thump, thump-thump. My heart began to race as I climbed in my truck early Monday morning. Anticipation grew inside of me at the thought of starting my new job. Would it be difficult? Would I get frustrated? I kept asking myself these questions, but I didn't want to know the answers. All the confidence that I had built up before that day had diminished and I was left with dread. I tried to reassure myself that it was just a summer job and that I would never have to go through it again, but my anxiety had already overcome me.

2.) I am referring back to my position as a receptionist at a busy hotel in Glendale,Arizona. I held this position for 8 months, I was welcomed and trained by an array of people who I believed would be around throughout my career there, however I quickly learned that the business of hotel management was a revolving door, and you learned more than enough names for the same position. Jumping forward to my third month there. I was pretty accustomed to the routine I had picked up of what was my job, but I kept a close eye to the tasks performed throughout other positions. Soon after I knew that I could essentially perform any task asked to. My confidence was yet to be tested until a busy Saturday came rolling in and I was asked to cover a double shift. I showed up about 15 mins early and prepped for what would be my next 11 hours. I stood in the break room and noticed that half of my team was indisposed, it was just me for 11 hours, to tend to the hotel.

As time went on, things slowly started to get better. With my improved work habits, I slowly began to catch up on school. Also, I began to know my coworkers better, and I get to spend more time with my friend there. Moreover, after knowing how the store functions and learning all the menu items, the work became easier as well. I started to really enjoy this job despite getting some wrist injuries from scooping ice cream.