The Affects of Temperature on Amount of Oxygen, Mung Beans (Vigna Radiata) Consume During Cellular Respiration

In contrast, there are four metabolic stages happened in cellular respiration, which are the glycolysis, the citric acid cycle, and the oxidative phosphorylation. Glycolysis occurs in the cytoplasm, in which catabolism is begun by breaking down glucose into two molecules of pyruvate. Two molecules of ATP are produced too. Some of they either enter the citric acid cycle (Krebs cycle) or the electron transport chain, or go into lactic acid cycle if there is not enough oxygen, which produces lactic acid. The citric acid cycle occurs in the mitochondrial matrix, which completes the breakdown of glucose by oxidizing a derivative of pyruvate into carbon dioxide. The citric acid cycle produced some more ATPs and other molecules called NADPH and FADPH. After this, electrons are passed to the electron transport chain through

The last step of cellular respiration is the Electron transport chain (ETC). The ETC takes place in the inner mitochondrial membrane. Electrons from Hydrogen are carried by NADH and passed down an electron transport chain to result in the production of ATP. Results are the production of ~32 ATPs for every glucose. Oxygen, which is the final electron receptor, finishes the process by creating a water molecule and combining the remaining hydrogen molecules. Oxygen is the final electron receptor. Without it, the process cannot be complete (Cellular Respiration, 2004). The waste products of cellular respiration are CO2 and H2O that are the same incrediants used in photosynthesis. Plants store chemical energy by photosynthese and then harvest this energy via cellular respiration.

There are two types of cellular respiration, aerobic and anaerobic. Aerobic respiration occurs when there is oxygen present and in the mitochondria (in eukaryotic cells) and the cytoplasm (in prokaryotic cells). Aerobic respiration requires oxygen; it proceeds through the Krebs cycle. The Krebs cycle is a cycle of producing carbon dioxide and water as waste products, and converting ADP to thirty-four ATPs. Anaerobic respiration is known as a process called fermentation. It occurs in the cytoplasm and molecules do not enter the mitochondria for further breakdown. This process helps to produce alcohol in yeast and plants, and lactate in animals. Only two ATPs are produced through this process. In yeast fermentation is used to make beer, wine, and whiskey.

The first lab was conducted to analyze how germination affects the rate of cellular respiration in lima beans compared to dormant seeds. In order to

List the equation in word and chemical form for each of the following processes: (6 points)

In cellular respiration, the oxidation of glucose is carried out in a controlled series of reactions. At each step or reaction in the sequence, a small amount of the total energy is released. Some of this energy is lost as heat. The rest is converted to other forms that can be used by the cell to drive or fuel coupled endergonic reactions or to make ATP.

Introduction: Cellular respiration and fermentation are used in cells to generate ATP. All cells in a living organism require energy or ATP to perform cellular tasks (Urry, Lisa A., et al. , pg. 162). Since energy can not be created (The first law of thermodynamics) just transformed, the cell must get its energy from an outside source (Urry, Lisa A., et al. , pg.162). “Totality of an organism’s chemical reactions is called metabolism” (Urry, Lisa A., et al., pg. 142). Cells get this energy through metabolic pathways, or metabolism. As it says in Campbell biology, “Metabolic pathways that release stored energy by breaking down complex molecules are called catabolic pathways” (Urry, Lisa A., et al. pg.

There are many procedures during this lab and many materials needed for an accurate analysis of data. First, fill a 100 mL graduated cylinder with 50 mL of water. Add 25 germinating peas and determine the amount of water that is displaced. Record this volume of the 25 germinating peas, then remove the peas and put those peas on a paper towel. They will be used for the first respirometer. Next, refill the graduated cylinder with 50 mL of water and add 25 non-germinating peas to it. Add glass beads to the graduated cylinder until the volume is the same to that of germinating peas. Remove the beads and peas and put on a paper towel. They will be used in respirometer 2. Now, the graduated cylinder was filled once again, determine how many glass beads will be require to reach the same volume of the germinating peas. Remove the beads and they will be used in respirometer 3. Then repeat the procedures used above to prepare a second set of germinating peas, dry peas and beads, and beads to be used in respirometers 4,5,and 6, the only difference is the temperature of the water.

First, before starting my experiment I did some research on the growth of lima beans, so that I could start the base of the project. According to research done at the University of

Cellular respiration is a very important process that occurs in all living organisms. In this process, chemical energy is obtained by the organisms’ food source to be turned into ATP or adenosine triphosphate, a form of energy that is easily utilized by the organisms’ bodies to carry out certain bodily functions (Largen, 2008, p.41). The chemical formula for cellular respiration is C6H12O6+6O2+6H2O→6CO2+12H2O+energy. This simply means that, with the use of glucose, six molecules of oxygen, and six molecules of water, an output of six carbon dioxide molecules, twelve molecules of water, and energy (ATP) is produced (Khan, 2010). Glucose is especially important in this process, given that it acts as a fuel in cellular respiration. (Cellular Respiration: Introduction, n.d.). In the biosphere, there is also a vast

Like Photosynthesis, cellular respiration is also a redox reaction where glucose loses electrons and hydrogen atoms to produce carbon dioxide causing the glucose to become oxidized. At the same time, oxygen gains electrons and hydrogen atoms, reducing it to water.

Glycolysis is followed by the Krebs cycle, however, this stage does require oxygen and takes place in the mitochondria. During the Krebs cycle, pyuvic acid is broken down into carbon dioxide in a series of energy-extracting reactions. This begins when pyruvic acid produced by glycolysis enters the mitochondria. As the cycle continues, citric acid is broken down into a 4-carbon molecule and more carbon dioxide is released. Then, high-energy electrons are passed to electron carriers and taken to the electron transport chain. All this produces 2 ATP, 6 NADH, 2 FADH, and 4 CO2 molecules.

However one beaker received 100 mL of Deionized water with a molarity of 0.0. Afterwards a cork borer was pushed through the potato and was twisted back and forth. Once the borer was filled it was removed from the potato. Pushing the potato cylinder out of the borer, this this step was repeated six more times in order to get seven undamaged potato cylinders. Using a sharp razor blade, the potato cylinders were both cut to a uniform length of about 5cm, and were removed of their potato skins. The potato pieces were also cut in half to give the cells a greater surface area in which it was easier to absorb the solution. After the cylinders were weighed on a balance and the data was recorded in Table 4. Using the razor blade each potato was cut lengthwise into two long halves. Then the potato pieces were transferred to the water beaker and the time they were submerged was recorded. This step was repeated for all potato cylinders in which the pieces were placed in solutions 0.1 to 0.6 M. The potatoes were incubated for ninety minutes. At the end of the incubation period the time was recorded. Then the potato piece was removed form the first sample. Next potato pieces were weighed the and the final weight was recorded in Table 4. This procedure was repeated until all samples had been weighed and recorded in the chronological order they were initially placed in the test solution. Afterwards the table was completed by recording the

All living organisms need the energy to perform the basic life functions. Cells use a process called cellular respiration to obtain the energy needed. In cellular respiration, cells convert energy molecules like starch or glucose into a cellular energy called Adenosine triphosphate(ATP). There are two types of cellular respiration which include: Aerobic and Anaerobic respiration. In aerobic respiration, cells will break down glucose to release a maximum amount of ATP this takes place in the presence of oxygen. Aerobic also produces carbon dioxide and water as waste products and it takes place in the mitochondria. on the other hand, anaerobic respiration, a metabolic process, also produces energy and uses glucose, but it releases less energy and does not require the

Cellular respiration is a procedure that most living life forms experience to make and get chemical energy in the form of adenosine triphosphate (ATP). The energy is synthesized in three separate phases of cellular respiration: glycolysis, citrus extract cycle, and the electron transport chain. Glycolysis and the citric acid cycle are both anaerobic pathways because they do not bother with oxygen to form energy. The electron transport chain however, is aerobic due to its use of oxidative phosphorylation. Oxidative phosphorylation is the procedure in which ATP particles are created with the help of oxygen atoms (Campbell, 2009, p. 93). During which, organic food molecules are oxidized to synthesize ATP used to drive the metabolic reactions necessary to maintain the organism’s physical integrity and to support all its activities (Campbell, 2009, pp. 102-103).