The Age Of Employees At Detroit Chrysler

Fast food is unhealthy because it is high in calories and fat. We can see a lot of fast food restaurants in the country. For example, people usually go to Burger King, McDonald´s, KFC, Pizza Hut, and Taco Bell. All these kind of companies damage the health of people. Usually, the citizens consume more than twiece a week, and these can lead them to some diseases. Also, fast food can affect the digestive system. A poor diet trigger digestive problems. For example, it can provoke acid reflux and irritated stomach. Furthermore, it is food poisoring. Fast food restaurants have some food safety violations. For instance, they have inadequate

"We provide food that customers love, day after day after day. People just want more of it” (Ray Kroc, Founder of McDonald’s). Coronary Artery Disease is a type of heart disease and the most common cause of heart attacks. Plaque from eating unhealthy foods, builds up in the arteries, the arteries harden and begin to become narrow and can cause chest pain and heart attacks. “Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health, leading to reduced life expectancy and/or increased health problems.” The environment is affected by the fast food industry because of the amount of pollution and trash they produce on a daily basis. The fast food industry has a harmful

When working at a fast food restaurant, more often than not it is accompanied with a stigma. People tend to believe that those who work in fast food restaurants are not capable of anything better. They assume people working at fast food restaurants are slow and uneducated, or they simply look down upon them because these jobs have become known as "dead-end jobs." This so-called "dead-end job" is what people might describe as low-wage labor that employees have a susceptibility to become trapped in. Fast food employee’s face many challenges, morally and socially.

Accidents that could happen in my work place could be: cuts and burns, e.g. in the kitchen; Back injuries/strains/sprains from poor handling/lifting techniques; tripping over from things left around the house. Sudden illnesses that could happen are: Strokes; heart attacks; epileptic fits; asthma attacks; diabetic emergencies; seizures; severe headaches; slurred speech; chest pain; difficulty breathing; sickness and diarrhea; vomiting/passing blood.

Manipulation can not only be found to be used towards fast food restaurant employees, it can also be found in the food. Using man made additives such as monosodium glutamate, trans fat, and sodium nitrate manipulates the flavor of fast food by helping to enhance its overall flavor which is the result of having people go to fast food restaurants regularly. Altering the flavors of their food, especially meats, has not only helped them to attract consumers, it has also helped them to mask what goes behind the processing of their meats. Enhancing the flavors of their food makes the consumer totally disregard the potential dangers behind processed foods, as bacteria and viruses that cause foodborne illnesses are hiding within their meats. E. Coli, Salmonella, and other various diseases are not uncommon to find within a fast food industry due to the fact that they rely on the mass productions of beef and chicken. Relying on meatpacking industries results in the huge lack of concern when it comes to the supplier and the animals, just as long as the corporation gets their

Report any injuries or illnesses you suffer as a result from doing your job to your employer as they may have to change the way in which you work.

One reason why fast food affects society in a bad way is that they treat their workers unfairly and give them very little money, “Wages have not gone up for years and workers have been unhappy. In the last 25 years some companies and people at the top have

The managers and higher authority must ensure that the health and safety of all employees are maintained and constantly

Fast food restaurants should allow everyone to have healthier food choices. On top of that, these restaurants should also allow lower costs of salad, fruits, and other healthier food choices. The results of eating fast food or eating junk food every day is anyone can have disease called hemophilia. One source says, “Haemophiliacs have been shown to have a lower incidence of cardiovascular disease, most likely attributable to the hypocoagulable state that results from the clotting factor deficiency” (Majumdar 4). Also, another problem with fast restaurants is manager are going to get angry and will not compromise with anybody that their

In the US there is over 500,000 fast food restaurants. These restaurants provide cheaper meals for those with low income and also jobs that are subjected to low pay with no benefits. Doubling the weight of an average person, these restaurants can give you that quick energy you’ll need while working there. Greasy, cheap, sugary restaurants contribute greatly to our already booming economy.

Fast food has become a comfort food during struggling economic hardship can provide comfort and reduce stress, increase satisfaction feeling and security. With promotions items or dollar value meals, some families which eat at fast food restaurant can find it cheaper to eat their rather than going to local grocery store and purchase food for the family. Another reason fast foods restaurants have been part of comfort foods is because they have been around for over 50 years, so for generations families have been eating there and can recall found memories of family time together. Consumers don’t like change and fast food restaurants can provide that consistence deliver of goods. Fast Food Chains are easily chosen during times that restrict personal finances, because during those times families still seek to have a way to "escape" the chains that are tightening them towards debt. Fast foods is there are no tipping policies, many often have deals where children under 12 eat free on certain days, many offer coupons through out the week to help save even further.

The fast food industry treats their workers unfairly. The employees in the fast food industry work long, hard hours and get paid minimum wage, in which many cases is not enough to support themselves and their families. Some of the employees put their lives at risk working in the fast food industry. Many workers are greatly affected by their long hours and their salaries. Due to the long hours and salaries they aren’t able to support their families with the essentials. Also many risk their lives to support themselves and their families.

Age discrimination in employment is a complex issue which impacts many areas of Government policy and has many implications for individuals themselves. Age discrimination can occur across all spectrums of employment and can affect both young and old. Age discrimination can affect a person’s chances of getting a job, and potentially their chances of promotion or development within the workplace. Age can also be a factor when employers are deciding who should be selected during a workforce downsize or redundancy of work due to a mergers and acquisitions.

Young workers make up a large percentage of the U.S. workforce. “In 2013, there were approximately 18.1 million workers less than 24 years of age, and these workers represented 13% of the workforce”(NIOSH). A young worker is defined, as an individual under the age of 25 and a minor is an individual under the age of 18. Young workers, under the age of 25, are employed in a variety of industries throughout the world and engage in many tasks and thus are exposed to an assortment of hazards, such as machinery injuries, exposure to chemicals, cuts, and burns. Even though employers must provide employee training it sometimes is little, which leaves young employees with minimal training. Often young workers are getting little supervision on the job, which makes their exposure to hazards increase. Young workers are the most vulnerable people in the workforce due to limited experience as well as limited knowledge. Due to their vulnerability it makes them more prone to injuries or fatalities due to hazards in the workplace. Even though there are hazards in a workplace, it still is an advantageous environment for young people to work in and build many skills such as teamwork, customer service, communication, responsibility, working under pressure, and initiative. It is necessary to allow young workers to continue to learn and grow in a safe workplace and develop standards and regulations to benefit their safety.

So on the way to work they will buy dinner at a fast food restaurant. Places such as McDonalds's, Burger King, and Taco Bell have begun to appear on every street corner. Fast food restaurants made an appearance in America in the 1960's. They have not been around for very long and already the effects are destroying the health of the people in America. This is because people go to what to tastes good and these foods taste good to the kids. When their parents grew up a trip to grandmas for Sunday dinner was a treat and a variety from the meals at home. Today the treat is going out to a fast food restaurant. These foods are usually inexpensive, prepared for the person, and they taste good. The downside to these places is that their food is greasy and high in fat. Both of these are contributors to high blood pressure and high frequency of heart attacks among the American population.