The Article ' Wild Mushrooms On The Winter '

The experience of food consumption is something shared amongst all humans across the world; however it is also something that can separate or differentiate us from one another. Food is greatly intertwined with identity in that is our food choices can say a lot about our personality,

This is very true in the case of a person eating food or drinking a beverage. When a person eats the senses of taste, smell, touch, and hearing combine to form a flavor and experience. For example, when a person eats a taco the smell is that of taco seasoning and the various toppings put on it. What the person feels can either be soft or hard depending on the shell the person picks. What the person hears is dependent on the type of shell and toppings which can add extra crunches. The combination of everything put on the taco provides a flavor rich taste.

  My immediate family built the basis for my knowledge of food with the atmosphere they created by gathering different descendants of my family to indulge on the cuisine of our cultural

Food nourishes the body and the soul. It can bring calm and peace. However, it can bring on saddened. Esquivel’s

The fact that smell is really good at tracing back the memories and makes us remember to the time we were there. Marketing played a big role when someone ingenious thought of using a smell to attract consumers to come into a store because it just make them want that same feeling as before. A good example of this is going to the movie theater. What is the one particular smell that come in mind when going to the movie theater? Popcorn, when you enter the building your initial thought is the movie you are going to watch and if you are going to buy some popcorn. The emotional feeling when I smelling popcorn is the excitement, hyped, and happiness. Even without physically going to movie theater the smell of popcorn I would generally think of the last time I watched a movie while eating

Have you ever ate one of your favorite foods so much, that every time you reunite with them, it feels like your first time. Well that’s me with my delicious Grandma’s sweet peanut butter cookies from scratch. No matter how many times I eat them it always feels like their new to my taste buds. I will never forget the day my taste buds was in for a surprise.

We all have a tie to food, whether we like it or not we all come from somewhere where a certain food was a part of a certain celebration. Many of these traditional food celebrations have been passed down from generation to generation. Many authors have written about what food means to them and how it doesn’t change through the generations. For example, In “A small, good thing”, by Raymond Carver, the plot of the story revolves around a child’s birthday cake and how the tradition of cake is never changing. Many other authors such as Sarah Desmarais, Alyssa Kowalczyk and Donovan Duffy, have also touched upon the idea that food is the one thing in life that will never really change.

It takes a lot for our body to process the things that we smell and taste. Our sense of smell and taste are connected and it may change as you get older. You may not be able to handle those spicy foods like you once did. The things that we smell and taste effects are daily life. Wether we use them for enjoying our favorite meal or dangerous chemicals. We need them more than we realize. And you cant truly enjoy one without the other. There are several diseases and events that can take those

Today, however, it has become so much more. According to a research paper written by Martin Lindstrom, “Branding is all about building emotional ties between consumer and product.” (pg. 85) Emotional connections are made with the synergy of all five senses, and “such those brands that are communicating from a multi-sensory brand platform have the greatest likelihood of forming emotional connections between consumers and their product.” (pg. 84); Food and Beverage companies exploit this fact to sell their products. Consider the Kellogg’s breakfast cereal that goes snap, crackle, and pop: Rice Crispies. Researchers at a specialized Danish laboratories worked to create “the particular sound and feel of the crunch was identifiably Kellogg’s.” (pg. 85). The crunch, smell, and taste, of the cereal is accompanied by the tactile feel in your mouth pairing all five senses into one bite. Without the simultaneous stimulation of multiple sensory receptors, however, the cereal would not be as memorable. Take watching a scary movie for example. Visuals paired with audio make for a very scary movie, but if you turn the audio off, suddenly the movie isn’t so scary anymore. What we have learned from Kellogg’s is that their success lies in mastering the synergy of all five senses.

as well how it follows within you senses such as how it tastes, how it looks, how it

Food is a crucial and intimate part of every culture. It is something that traditions are built around and from which relationships grow. Food provides a connects people and gives a sense of familiarity, especially for immigrants, and belonging.The food an individual prepares and prefers tells a lot about who they are and from where they trace their lineage. Thus, food is both a key component of personal identity, interpersonal relationships, and historical identity--or heritage. In Jhumpa Lahiri’s This Blessed House and A Temporary Matter, from her book Interpreter of Maladies, food is used as a symbol to illustrate the character’s relationships, personalities, and the connection to their heritage.

Food is only one aspect of cultural tradition, but it is probably one of the most prevalent. Because of the significance of food in our lives, many ethnic and religious groups incorporate it into special occasions. Funerals, weddings, birthdays, festivals, fairs, political holidays and religious celebrations would all loose a bit of their sparkle without the pleasure of food. Various foods are given symbolic and even transformative connotations. This is a universal truth in most cultures.

This week one of the topics being studied is the visceral senses. There are receptors located in several organs that convey messages such as the need to use the restroom, thirst, and hunger (to name a few). For example, when nature calls, one finds the appropriate facilities and takes the necessary actions. Well, according to the article “Mindful Eating as Food for Thought,” an individual can learn to listen to her body in order to achieve a more harmonious relationship with food.

Prior to this, most families eat their Christmas dinner. A traditional dinner would be “Pavo Trufado de Navidad”. This is a Christmas Turkey with truffles. The mushroom ones. Not the chocolate ones. It is usually made with turkey, pork, veal, truffles, and "jamón serrano" which is thinly sliced

to food, but we never really use food to communicate information. That is to say; this food is about something in the most literal sense,” he said.