The Beaufy of Puerto Rico Essay

For most of its history, Puerto Rico has been controlled by an outside power, and its people oppressed. While Puerto Rico is currently a U.S. territory, Spanish colonialism has had a significant impact on the island’s development and identity. The history of the island itself is proof of this fact, demonstrating each step Puerto Rico took to reach its current state. By examining the stages of Spanish control that Puerto Rico experienced, we can determine how each stage affected the structure and identity of Puerto Rico.

This presentation will explain the differences and similarities, if any, in the countries of Spain and Puerto Rico’s. The presentation will show the differences and similarities between the two countries arts, culture, and economic environment. The presentation will show how both countries have a assimilation of cultural and distinctiveness. Even though both countries have similarities and differences, they both have one thing in common, and that is they are Spanish-speaking countries with an array traditions, culture, and diversity amongst the people, that will be talked about in this presentation.

You can eat at American restaurants in both places. As well as eating Spanish food. Puerto Ricans are born citizens of the United States. There are no green cards or visas required. In P.R., you can drink and gamble at the age of eighteen. Sales tax is seven percent and they do not pay federal income tax.

Puerto Rico has variety of Spanish food that make you go there. Puerto Rico’s food is one of the best reasons to visit the island. It is diverse, rich, and flavorful with a combination of rice, beans, meat and fish fried. Puerto Rico cooking is somewhat similar to both Spanish and other Hispanic cuisines. It’s

At the reception there is food, however, there is no food that is culturally required to have at the Quinceñera, though food of their culture is popular. Guadalupe explained that lots of Mexican rice, mole (a dish with a sauce that includes chile, nuts, tomatoes, and a type of meat), and chicken pozole (a soup that has beef and corn grains) were the foods that she had at her Quinceñera, which are also popular foods that she’s seen at other’s

The United States gained Puerto Rico in 1898 through the Treaty of Paris, signed after the Spanish-American. Although the Puerto Rican community initially embraced U.S. intervention in 1898, hoping that the land of the free would finally bring liberty to the island, the following years were full of disillusionment. The sad reality was that the U.S. had no intention of ever giving up control of Puerto Rico because of its strategic location in the Caribbean. The United States government tried to Americanize the island. Which was acceptable for the island in the eyes of the elite until their power was being threatened. The elite’s on the island looked to the Jibaro as their symbol of national identity.

Officially known as the Commonwealth of Puerto Rico, Puerto Rico is an unincorporated territory of the United States of America situated in the

For lunch, the traditional meal is called a casado. It again consists of rice and beans served side by side instead of mixed. There will usually be some type of meat (carne asada, fish, pork chop, or chicken) and a salad to round out the dish. There may also be some extras like fried plantain (patacones or maduro), a slice of white cheese, and/or corn tortillas in

When Columbus first arrived he found the island populated by thousands of Taino Indians who made the mistake of showing Columbus gold nuggets in the river. This was all Spain needed to finance its crown. Differences between the Spaniards and the Taints began around two years later when Diego Salcedo was killed by the Indians. The Taino Indians revolt against the Spaniards was met with no success and many left the island or fled into the mountains where they began new lives.

When the United States invaded the southwestern coast of Puerto Rico (Guanica and Ponce), a majority of Puerto Ricans welcomed the Americans and enabled their invasion. They cooperated and aided the American expulsion of Spaniards. However, it is obvious by the consequences that the end result of U.S. invasion and rule was not what Puerto Ricans had welcomed in July of 1898. Puerto Ricans wished an end to autocratic rule and concentration of wealth, things they did not know would continue under American rule. The Americans were regarded as change and chance for progress, even though they retained the fear of not knowing U.S. intentions.

Gonzalez gives us a brief history of Puerto Rico. He writes about the changes of the official language, which was English in the past and has changed to Spanish.

One of the most interesting and exciting places I have had the pleasure of visiting was the Island of Puerto Rico. Getting on the plane and arriving on the island was the easy part, but learning to navigate the island and getting reliable transportation was a whole other ball game.

Dinner, or comida (although its literal translation means “meal” it is referred to as the evening meal in Cuba) is a dressy affair in most Cuban homes, regardless of the social status of the family. Every day when the adults return from work and the children from school and playing outside everyone comes home to bathe and dress in fresh clothes for dinner, which is served at 7:00 or 8:00 P.M. Some ladies dress in leisure yet fashionable clothes. In late nineteenth and early twentieth centuries women wore batas, long white linen dresses, usually hand- embroidered with ruffles and lace down to their ankles. The food served for comida was generally lighter than that served for almuerzo, but was nevertheless rather elaborate, consisting of three courses. Cubans living in America nowadays don’t generally distinguish much between dishes appropriate for lunch and dinner. Most have adopted the American custom of having a single large meal in the evening, at which any dish can be served.

In order to lay the court foundation for the newly state of Puerto Rico, it is important to understand a brief, recent history and basic principles which make up the state. Puerto Rico is a commonwealth island located in the Caribbean about 1,000 miles southeast of Florida, between the Caribbean Sea and the North Atlantic Ocean. In 1952, the people of Puerto Rico established a constitution, recognizing a republican form of government. (Berenshteyn, 2014) The island is under the jurisdiction of U.S. customs and allows free movement of people and commodities within the territory and the United States, which is significant because its climate, history, and the atmosphere makes the island a very popular tourist destination. However, the economic crisis has prompted a migration of Puerto Rican citizens to seek other horizons in the United States, leaving its population at just over 3.5 million people; one-third of the population is located in the capital, which is San Juan. (U.S. Census Bureau, 2015) The other two thirds are disbursed throughout the other divisions.

In addition, the main dishes for this country include Puerto Rican beef stew also known as “carne guisada puertorriqueña”. They are usually served in big chunks with different seasoning. Meat pies known as “pastelón de carne” are also a common food served for dinner. Beefsteak with onions “carne frita con cebolla” is also a main dish which tastes amazing and is very juicy. One of my favorite dishes from Puerto Rico has to be “arroz con gandules, chuleta y papas” in English meaning rice, gandules, pork chopped with potato salad.