California Water Crisis Essay

A potential solution for farmers would be to switch to a subsurface drip irrigation system that could permanently cut farmers' water use by 25 to 50 percent. This would alleviate some of the need for conservation and free up more state water reserves for urban use during time of regional drought (U.S. Water News Online).

In the event that erosion has become an extreme issue farmers have begun to watch more it much more closely. Ways to protect the water have been put into use

Times have changed, and so has the family, the community and our environment. And these changes have impacted our lives and earth immeasurably. This is where the factor greed comes in to play, the need for more. This need for more called for extensive measures, measures like fertilizers, pesticides and equipment to work the ground and harvest the crops became necessity. Agriculture became a booming business that did not and still does not promote the well-being of the employee nor the individual let alone the family unit and community. Since 1950 an average farm size has doubled, but the number of laborers decreased substantially and the number of small local farmers has been cut in half. Farmers have been forced to become more efficient and there 's been a reliance on greater chemicals and technology, which has become very extensive and expensive. Sadly, what has been short term expansion has become a long-term threat (Trautmann, 2012). This greed driven increase has led to subtle damaging ramifications that most people are ignorant to. Their needs are being met as quality is being forsaken. Our environment is being squandered. Selfishness abounds.

California is a state that is known for multiple things, but one of the most important things is Agriculture. Therefore, it is a necessity to protect agriculture and allow it to continue to increase revenue for the state. To do this, we created our own agency to look after everything agricultural in our state. The California Department of Food and Agriculture ensures the safety and health of various food and crops for controlling the agricultural regularity of all farms and crop growing operations in the state. The agency is overseen by both current California governor Jerry Brown and the branch’s president Craig McNamara. According to their website, “California agriculture is a $46.4 billion dollar industry that generates at least $100 billion

The future of California is pretty good, for the state is projected to see growth in almost every sector of the economy as well as the population, but there are many concerns that must be addressed first in order to see California’s growth come to fruition. International trade and business is one of California’s largest industries and it’s expected to continue increasing, for many emerging economies are also located off of the Pacific Ocean. Growth in the economy is good, but requires resources that California has a limited supply of. The main resource California always needs is water, since most of the state’s population resides in the southern regions, which are arid and receive minimal precipitation annually. The state is planning on improving efficiency and the aqueduct system to increase the water supply while decrease the environmental effects California’s aqueduct’s have on regions like the San Joaquin River Delta. For many years California has been considered a very liberal and left state, which is due to the fact that the state has the toughest environmental legislation in the country. With such strong legislation ensuring the protection of the environment California has become a model state in the fight against climate change, and must remain vigilant for there are numerous species endemic to the state that are found nowhere else on the planet. Though there are numerous other factors’ affecting California’s future these are some of the most interesting areas to

California has always had a warm climate, yet its supply of water has rarely been affected. In 2014 California’s water shortage issue truly began. Due to low amounts of snow in the winter in recent years, California has tried to equal out these shortages by drilling water from underground aquifers. Yet, underground aquifers recharge much slower than surface water sources. California has already made significant drawbacks to attempt to limit the amount of water they use, so these aquifers can recharge. But still resources continue going down and the Central Valley Aquifer’s water level is rapidly declining. Luckily, on April 7, 2017 the drought stage of emergency in California was ended. Yet the issue isn’t truly resolved. Glen MacDonald

While the Midwest may be “the breadbasket of the United States,” the Central Valley of California is the entire rest of the Thanksgiving meal on the table for the country. With its fertile soil, Mediterranean climate, and expansive flat land, the Central Valley produces more than 250 different crops that produce more than $20 billion annually, meaning it provides over half the produce grown in the United States. Recent droughts, recession, and growing urbanization in California have changed the conversation around farming practices and the large role family farms still play in the state. Popular opinions circulating the urban areas were calling into question the sacrifices farms were making throughout the drought, believing they got a

The California Drought is one of the most catastrophic weather and climate related events in recent history. It has singlehandedly altered the geographic landscape of the state and brought down entire industries to a grinding halt. Not since global warming became a prominent fixture in the national spotlight has a climate issue so deeply challenged Californians to reconsider their lifestyles according to their climate conditions. This essay will examine the origins of climate change and the California Drought, how the two are related, the current state of California as a result of the drought, and the future outlook of California.

California’s continuous drought not only affects California, but essentially impacts the entire food system. Could you imagine an entire state unable to contribute to the growing demands of a thriving economy? As California enters its fifth year of drought the consequences of an ever depleting natural resource, water, continues to negatively impact landscape plants, agricultural production, wildlife, and the economy. The lack of water in California has the potential to have a devastating effect on an ever thriving economy.

“Economists at the University of California, Davis said that agriculture, once a $44 billion annual business in California, will suffer a financial hit of $2.2 billion due to revenue losses and higher water costs” (Associated Press, 2014). Many farmers are going out of business because the production costs have increased with rising inflation, while revenue has decreased. Others have reduced their farmland plantations which decreases the crop production. Some of the affected crops include oranges, pistachios and rice. One example of how this affects the nation is the California almonds. “California [is] the source of eighty percent of the world’s almonds” (Bloomberg, 2014). This year farmers had to come up with new tactics to rescue the nut from drought “by diverting the water used for vegetables and drilling more water wells to keep the trees hydrated” (Bloomberg, 2014). Farmers are not the only group of workers affected by the drought.

This essay is a review of the article “Growing More Food with Less Water”, written by Sandra Postel. According the article, our global freshwater sources, including underground aquifers and rivers are stressed beyond their ability to provide freshwater. Agriculture redesign is necessary with the two primary goals being to cut water demands of mainstream agriculture and bring low cost irrigation to poor farmers. Typical irrigation, crop furrow flooding is a main cause of wasted and polluted water. This article discusses alternatives to typical irrigation. These alternatives have been tested onsite by farers and surveyed.

Water is the most important resource, controlling all aspects of life. The effect on climate change is changing California’s water quality and quantity. This creates

The California drought has affected many lives in the long period of time it has been going on. It has affected our wildlife, residents, and especially our farmers. Now how exactly has it affected our farmers? Our California farms use up to 80% of the water used by humans in the state (Mieszkowski). With the drought going on they have to spend an additional $303 million pumping groundwater to make up for the large amount of water they’ve lost from the Central Valley Project and State Water Project (Associated Press). This drought has cost farmers $600 million this year alone. Although the California drought has surely taken its toll, the aftermath hasn’t been all bad.

The current drought in California has being going on for 3 years now, and continues to worsen. A drought is an extended period of time without rain, and has resulted in California being deficient in water. This has severe consequences for all residents, not just those within the agriculture industry and has affected the area immensely. This drought not only affects the growth of crops, but dries up streams, water reservoirs and wells. The first map below shows the most recent conditions of the drought in California. California is approximately 423, 970 km2, and the majority of this area is affected by the drought. The least severe areas are still considered ‘abnormally dry’ as shown in the map below. California’s agriculture is largely based

Agriculture in the United States has changed dramatically over the centuries. Since the 1960’s large commercial farms have been leading in sales. As a direct result of their success we, as a society, have access to affordable food. However, the success of large farms has lead to many negative impacts such as increased usage of resources and decreased diversity in crop fields. This begs the question, what can be done to reduce the negative impacts of large farms. One solution growing in popularity is sustainable agriculture. The idea of sustainable agriculture is to create farms that need little to no outside help from irrigation, pesticides, or fertilizers. Sustainability can be achieved in many way through