The Benefits Of Ginseng

“This was the routine of the old China trade. These were the commodities traditionally brought to China and traditionally carried away. And at the heart of the trade was tea. It came from no other place. India did not then produce any, nor Ceylon, Java, or Formosa; Japan was inaccessible; the world perforce drank China teas. Above all, the English drank them” (17).

While both drugs are similar in utility, their administration and dosage forms vary. Being that Ginseng is available in both herb and root form, it can be transformed to be administered in several different ways. For example, for a more preferred and natural administration, Ginseng can easily be brewed, chewed, swallowed, or stewed to be ingested, however, it can also be found in other, less popular forms such as extract or capsule pills. According to the Complete German Commission E Monographs, “crude preparations of dried root powder 1 to 2 g can be

There are many herbal treatments available to patients, but few have been used longer than sambucas nigra, otherwise known as elder berry. Well known for its analgesic, antipyretic, anti-inflammatory, diuretic, laxative immune boosting qualities, elder berry has been used for multiple health alterations (Ulbricht, Basch, Cheung, Goldberg, Hammerness, Isaac, &...Wortley, 2014). In this paper the background, pharmacology, contraindications, current research and recommendations for use regarding elder berries will be discussed. Elder berries are a versatile fruit that has multiple applications in the healthcare field, warranting an increased role in patient care.

The earliest use of medical marijuana came from ancient China. In 2737 BC, the Chinese emperor, Shennog, wrote a book that included cannabis (marijuana) as a treatment for many conditions. He thought cannabis was helpful for constipation, gout and rheumatism. In the same way, researchers found a second century ancient Egyptian text called the Fayyum Medical Papyrus that is believed to contain the earliest record of using cannabis as a treatment for tumors. Lastly, the ancient Greeks used cannabis to dress wounds and sores on their horses after battle. They also gave it to humans for ear pain and inflammation. The use of cannabis as medicine dispersed throughout Asia, the eastern coast of Africa, Middle east and finally to America.

The first recorded reference to a cannabis product and its psychoactive effects dates from 2737 BC, in the writings of the Chinese emperor Shen Nung who was considered to be the father of Chinese medicine. It is unclear exactly how Cannabis got to the New World, some believe it was the Spaniards around the 16th century while others speculate that it was as late as the 18th century.

Evidence suggests that recreational use of the plant originated in India and Persia at some point during the 12th century. From there it spread throughout North Africa and eventually into Europe, where it was used as both a mediciation and a recreational drug. During the early 1600's marijuana made it's way to the new colonies of young America, though at first it

American ginseng (Panax quinquefolius) has a rich history in North America. Native Americans used the roots medicinally for years, and European colonists quickly revered the roots as well. American ginseng was one of the earliest American exports to China. Entrepreneurs such as John Jacob Astor bought and sold roots to amass their fortunes. Even today, American ginseng is prized for its medicinal qualities and is still harvested and sold internationally. In the early days of the American ginseng trade, ginseng was abundant throughout much of the deciduous forests in the eastern United States. Unfortunately, it has dramatically declined throughout much of its range.

Benefits of gingko is from two chemicals -flavonoids and terpenoids- found in the plants leaves that have antioxidant properties that prevent free radicals from damaging cells in the body (Cheuvront & Carter, 2011). Gingko has shown to be safe for healthy adults in suggested doses of 120-240 mg in divided doses daily. Each dose should contain 24-32% flavone and 6-12% terpenoids to be effective (Cheuvront & Carter, 2011).

The Americans and Europeans have come to terms with these benefits in the past 2 decades but the Chinese have practically been living with it all their lives. There are many applications of Ginkgo Biloba. After reading so much about possible health benefit you too would like to know about them, surely! Here are the benefits -

American Ginseng is one of the most important plant exports in the United States today. Starting in the 17th century, rumors flew across Europe that Canton would purchase ginseng at unreasonably high prices. After its discovery in America, ginseng was prodigiously collected and resold in China. Americans viewed ginseng as a commodity to be found and sold after hearing rumors of the root being sold in China at extravagant prices. However, ginseng didn't really catch on as the herbal remedy that it was in Asia. Numerous historians have done research on how this plant opened up the American Chinese trade, while others have looked at how ginseng was important in the development of rural America. People well versed in the humanities and investigative journalists have analyzed the folk traditions behind this plant and why it is so important; they have also looked at its medical history. Scientists have analyzed this plant, and have discovered and quantified numerous health benefits, and looked at the habitats and ranges in which the plant can be grown. To date, though, there has been no real interdisciplinary history of the conservation effort of ginseng, nor any connections drawn between

Dr. Ackerson’s (2006) article explains that the active ingredients are ginsenosides; and panaxans, which stabilizes blood sugar levels (Ackerson, 2009, p. 14). The “Panax ginseng” (2009) article also includes that the ginsenosides are activated in the intestines by a normal flora of bacteria; and then is absorbed into the blood and lymph to

As you may know, the ancient chinese are known for their many great ancient achievements and inventions. Some of the things we use everyday are inventions from ancient China that have been modified over the years like, paper, porcelain, the compass and much more. One of China’s greatest inventions was tea. Tea has been around for over five thousand years since it was invented by emperor Shen Nong. Today there are various varietis of diffrent flavors of tea that people drink all around

Knowing Chinese tea culture thoroughly is a wise way for people to explore the Chinese society and culture. As a traditional drink, it has been planted and consumed for over five thousands years. The climate of China is perfect for growing tea, which leads to large quantities and good quality of tea. According to the line diagram, “Dynamics of manufacture of tea in China, thousand tons” there were about 1,200 thousands tons of tea manufactured in 2008, which made China the biggest tea manufacture country in the world. As we can see, tea has a special position in Chinese society. Due to its popularity, Chinese tea gradually raises international interest, and leads China to be a more influential country in the

Also, because of the high demand for ginseng, people were picking wild ginseng in forests (in Southern Ontario) causing ginseng becoming an endangered species having a very low reproduction rate

The active ingredient in ginseng is ginsenosides which is a unique compound found in the Panax species. Asian and American ginseng contain different types and amounts of ginseng. The ginsenoside profile also changes with the way the root is dried and the time it is harvested.