The Benefits Of World Hunger

It is estimated that 740 million people are starving in the world today. (Prakash and Conko 357) There are about 7.2 billion people in the world, so the hungry population accounts for 12.7% of the population. The time has come to change these statistics. It is the 21st century and we, as humans, now have the technology and resources to reverse these terrible numbers. There are two arguments on what we should do with this new technology, however. One side, researched by a science policy analyst, stated that biotechnology still has kinks to be worked out and is not the best way to combat world hunger. Another side by a AgBioWorld Foundation vice president and a world-renowned scientific researcher, professor, scholar, and director of the

Imagine your stomach growling, a feeling of emptiness, fatigue, and an inability to concentrate. Most people would associate these feelings with hunger and eat. Unfortunately, many Americans do not have the luxury of eating because of living in poverty. According to the Census Bureau and the U.S. Department of Agriculture, the number of people living in poverty rose from 31.6 million in 2000 to 36.5 million in 2006. The number of people living in households facing food insecurity rose from 31 million in 1999 to 35.5 million in 2006. More than 12 million of the people living in food insecure households were children (Labue, 2009). Food America (2017) reports:

“The biggest enemy of health in the developing world is poverty” (Annan). It creates ill-health conditions which forces individuals to live in certain unpleasant environments without proper shelter, clothing, and most importantly food. “In the United States, the overall poverty rate climbed to 15.1 percent, or 46.2 million, up from 14.3 percent in 2009. The official poverty level is an annual income of $22,314 for a family of four (The Census Bureau).” Based on the statistics above, one is left to wonder how an individual can survive on such an income, far less for being able to purchase and consume affordable nutritious meals. It is often argued that life is full of choices and one can choose to adopt a lifestyle of healthy eating, but what happens when poverty strikes and there is no choice but to try to survive?

The second part of Megan Carney (2015) focused on the various different food assistance programs and solutions for food insecurity. Across the country there are countless of organizations and programs that aim at assisting and improving food insecurity among marginalized communities. The truth of the matter is, that there are structural issues in the government that prevent individuals from making enough to support themselves and their families. It is hard to comprehend how the United States disagrees in recognizing food and its access to food as an inalienable human rights (Carney 2015). No one should be denied access to nutritious food.

America, known for its economic success, livestocks, and some of the world’s most fortunate people, still leaves us pondering with one question: who does such a vast amount of our population go hungry? Exploring hunger in parts of the United States, it all comes back to the same statistics: one-sixth of American’s don’t have enough to eat. In 2006 the U.S. government replaced “hunger” with the term “food insecure” to describe any household where, sometime during the previous year, people didn’t have enough food to eat. By whatever name, the number of people going hungry has grown dramatically in the U.S., increasing to 48 million by 2012. This is a fivefold jump since the late 1960s, including an increase of 57 percent since the late 1990s.

For this paper, I would like to discuss the hunger issues we have in the United States. Nearly 18 million households in the US remain “food insecure” (Tanner, 2013). Being food insecure is when some does not know when or how they are going to receive their next meal. Children are not receiving the necessary nutrition they need to be able to grow and develop properly and many people in the US are becoming obese because of the unhealthy food that is available for people at such a low price. As of July of 2015, 45,480,644 people received benefits through the Supplemental Nutrition

The Supplemental Nutrition Assistance Program is the United States’ largest public assistance safety net. In a country with the wealth and food resources that the US has, no one should be hungry. Yet, in 2015, over 43 million people in the US were living in poverty (“Hunger

In 2013 the national poverty rate rose to include 13.2% of the population. 1 in 7 people were at risk of suffering from hunger in the United States. In addition, 3.5 million people were forced to sleep in parks, under bridges, in shelters or cars (Anonymous, 1). The combination of the high cost of living, low-wage jobs, and high unemployment rates will only cause more problems and force countless Americans to choose between food, housing, and other expenses. Studies show that money devoted to food is typically the first to be sacrificed. Families will often pay their fixed payments first, such as rent and utilities, rather than pay for food. Unfortunately, these problems will only continue to grow if our society does not make it a national priority to address them in any concrete

The United States has a population of 323,100,000 people as of 2016, however 42,238,000 people are at risk of going hungry giving a 13.4% rate. The average meal cost $2.94 in the US with $22,267,592,013 as the annual food budget shortfall. (“Map the Meal Gap”) On average, US households experience the risk of going hungry seven months out of the year. (“How We Got the Map Data”) Feeding America found that food insecurity varies by geographic regions and status. It found that counties in the South have the highest rate at 16.1%, while the West has 13.7%, Midwest is 12.1% and Northeast regions at 11.8% of food insecurity. (“Food Insecurity by Region”)

“Food insecurity isn’t a measure of hunger; it is based on the measure of a person’s financial circumstances and their perception of how much food they can afford to buy.” It is estimated that 31 million people in the United States have experienced either food insecurity or actual hunger (George, 1). Roughly a third of food insecure households have  “very low food security.” And the number of people going hungry has grown dramatically in the U.S. “increasing to 48 million by 2012 (McMillan,1) has caused one in five children to grow up in poverty which has affected academic performance and social skills”. “In 1980 there were

Food is a necessary part of ever individual’s daily life. Without food, the body cannot function properly, resulting in poor health, exhaustion, and even death by starvation. Therefore, food insecurity continues to be an international global epidemic. The journal article by Harrigan suggests that the citizens of the Sub-Saharan African country of Malawia are in further poverty due to their lack of food and agricultural resources. The newspaper article from the Guardian tells the real life story of African citizens struggling to farm and find food due to the crop shortages that have spanned Africa for the past two years. This is a current global issue, and the journal and news article prove that there is much to be done in order to help restore

Hunger in the United States is a large problem that still affects the lives of our citizens seven years after the 2008 economic crisis. This is a problem that is still growing steadily in the lives of Americans, especially those who are living in poverty. Even though the United State’s rate of food insecure households is still far below the rates that are found in developing countries, it is still persistent problem as the issues of food insecurity move away from under nutrition and towards the quality of a persons diet. While poverty alone does not cause food insecurity, it is the main cause of being food insecure.

“The benefits of world hunger” by George Kent explains that world hunger actually benefits some. World hunger is bad for most but benefits some, George Kent states. He says that people do benefit from world hunger. People who need money for food will accept any amount of money, so businesses can get workers for cheap. “Hunger has great positive value to many people. Indeed, it is fundamental to the working of the world's economy. Hungry people are the most productive people, especially where there is a need for manual labour.” Those who own businesses where people are starving can make a lot of money on those people. They are starving. They would do whatever job they can to get money for food. Even if the job pays close to nothing. “When we

Did you know that 1 in 9 people in the world doesn't have food security? That means about 795 million struggling people in this world; families, elderly, and young adolescents without proper meals.

Today we’re facing a big problem, it’s not a new one but an on-going one and it has been going on for decades. What is poverty? Poverty is the state of not being able to afford basic needs, in other words, it is the condition of being tremendously poor. It is a matter which has troubled the nation for thousands of years. To eradicate extreme poverty and hunger is one of the eight Millennium Development Goals (MDGs). Around 21,000 people die every day because of extreme hunger. If they don’t have money, they won’t be able to afford food, water and shelter. Therefore, they’re constantly malnourished, and get sick easily. This causes them to have less energy to work which causes them to become even poorer and hungrier. Usually, the first thing