The Cancer Connection Analysis

Adequate calorie intake. In general, a diet that supplies the right amount of nutrients, but do not exceed the daily calorie intake may be effective in preventing the development of cancer. This is true, because a diet high in calorie from excessive carbohydrates, fats, and protein may contribute to a higher risk of developing

One of the best ways to prevent colorectal cancer is to follow a healthy diet. Elderly people at risk for cancer should limit their intake of red meat and processed meats, which means less bacon, bologna, hamburgers, or steak. This might be a tall order for some meat aficionados, but it's believed that carcinogens may form when red meat is cooked at high temperatures. Red meat also contains iron, which can damage DNA. For seniors who eat red meat daily, cutting back to several times a week is a must.

In the Topic of Cancer, Christopher Hitchens writes about his experience with Cancer and uses various claims in order to provide an audience with a well-written rhetorical essay. The Topic of Cancer begins with Hitchens describing the morning he found out he had cancer. He remembers feeling like death, literally. Throughout the essay, Hitchens uses claims and rhetorical statements to help the audience who cannot personally relate to cancer. I have had more than my fair share of experiences with cancer. My sister, niece, and mother were all diagnosed with cancer. Sadly, only my mother survived the “battle” against the “new territory,” as Hitchens describes it. Cancer patients should be thoroughly informed about their cancer treatment options that evaluate issues such as life expectancy and the quality of life they will be living in order for the patients to make informed decisions about the treatment they choose to receive.

The purpose of this study is to evaluate the understanding of cancer in the Hmong community, in Fresno. If there is limited access to resources or is it just lack of understanding or a barrier between the cultures. What is preventing them to be screen. Providing Prevention methods would be the first step. Early detection with screening for those who are high risk for gastric cancer, with familial history. Since Helicobacter Pylori infection is more common in Asian population. The focus would be to try using the same screening method that is being done in Japan and Korea. Educating the Hmong community on Gastric cancer, the signs and symptoms and screening workups that are done specifically for gastric cancer. Providing information on risk factors like lifestyle, diet and etc. Cultural belief would be incorporated as well.

I have learned from this article that the older population is not listening or following health recommendations to help prevent the reoccurrence of cancer. The focus needs to be on the overall diet and not just singled out nutrient or foods. There also need to be programs to help the cancer survivors to get a better understanding of the importance of quality, quantity, and the proportions of the foods and drinks they consume (Miller, et al., 2012). Weight is an important contributor in the chances of cancer reoccurring as well as the survival rate for the cancer survivors. If the cancer survivor is not maintaining a healthier lifestyle not only

In this day in age, it is not uncommon to know at least one person with cancer or know someone who’s family member is going through cancer, so it’s very useful to know which habits or objects around us could actually be increasing our chances at one day developing cancer too. There are multiple causes of cancer that plenty of people have heard about such as smoking, inconsistent exercise, or genetics, but there is one lifestyle choice that seems to be overlooked which would a person’s diet. In order to maintain sound health an adult should be consuming around 55 micrograms of selenium (Appleby). The effects of selenium and its correlation on the hiatus of the development of cancer is something that should be communicated amongst many people.

Cancer is a disease that can change the life of a person no matter their age or nationality. Cancer can range from being life threatening to a low risk of death. Cancer cells are cells that do not follow the regular cell growth and division pattern. They go through cell division and produce rapidly. Cancer cells differ from regulating cells in the body because normal cells eventually die. Cancer cells, on the other hand, do not die when they should causing it to be very hard to cure cancer in your body.

Can eating /avoiding specific food prevent cancer and other diseases? Well cancer is a group of diseases which involves abnormal cell growth characterized by the ability to invade/spread into other parts of the body. Excessive smoking can cause Cancer, drinking alcohol too much and not maintaining a healthy lifestyle. Cancer is very dangerous since it can lead to death if not prevented, therefore it has to be prevented at any cost .Within the next paragraphs of my essay I will be bringing more evidence to support my claim that cancer and other diseases can be prevented by eating/avoiding specific food.

Cancer, Cancer is one thing that happens to several people for smoking, tanning, or you can just get it out of nowhere. It effects a lot of people's daily life while they continue their fight to try and win their battle. You can be any color and still get cancer it happens to everyone because were all the same. Don't we all bleed the same blood? Then you can also get it from the environment you live in, which is similar to the people who develop racist attitudes from living in a racist society.

To do this, individuals must begin to look at the labels of products to find foods that are healthier options. Family members should be informed of a healthy diet change so meals can be prepared in the person’s favour. The patient can exercise with friends 2 or 3 times a week for half an hour and can engage in healthier meals together for example, going to a salad bar for lunch. Studies prove that a positive change in diet and physical activity could reduce the risk of getting colon cancer by up to 75%. Thus, changing to a healthier diet with less fat and red meat and exercising regularly can reduce/prevent the risk of colon

In conclusion, a better choice in lifestyle is essential when trying to prevent cancer because it has been proven to reduce the risks of getting cancer. When trying to prevent cancer, it is important to maintain a healthy diet, exercise daily, maintain a healthy weight, don’t smoke, get rest, be cautious of alcohol consumption, and steer clear of using tanning

Prevention of breast cancer begins with education of evidence-based preventative strategies. Modifiable risk factors such as the maintenance of a healthy weight and a diet rich in cruciferous vegetables, beta-carotene, fruits, fiber, whole grains, can lower the risk of breast cancer by 13% (Marshall, 2013). Moreover, omega-3 fatty acids, soy products, and curcumin have demonstrated some reductions in risk related to the protective pathophysiology. In addition, avoidance of alcohol can lessen the risk (Zhang, Simondsen, & Kolesar, 2012). As a result, when women practice these preventive lifestyle modifications, breast cancer can be “minimally reduced by 38%” (American Institute of Cancer Research, 2014). Additionally, the integration of a detection plan is essential to identify disease early. Beginning at age forty, a yearly mammogram can help to recognize cancer in the early development (American Institute of Cancer Research, 2014). According to the

However, let’s take a brief look at the effects of a poor diet when it comes to cancer. Maintaining a healthy weight can reduce the risk of cancer and many other chronic diseases. Obesity increases the risk of several types of cancer, including breast, colon, rectum, and kidney, among others. Having excess weight typically causes the body to produce and circulate more estrogen and insulin, hormones, which are linked to stimulating cancer growth. Red meats, soda pop, snacks, and foods containing a lot of sugar are all a part of a poor diet. It probably would not hurt to monitor what you eat, so that you are not putting yourself at a higher risk for cancer. “Diseases associated with physical inactivity and poor diet rank among the leading causes of illness in the United States (1, 2) and well determinants in many chronicle diseases including cardiovascular and cerebrovascular disease, hypertension, dyslipidemia, and type 2 diabetes (1, 3-5). Although persons of all ages benefit from regular exercise (5), Americans generally do not meet recommended levels of physical activity (6, 7)” (Lin, O’Connor, Whitlock, & Bell, 2010, para. 1).

Cancer is one of the leading causes of morbidity and mortality worldwide, with approximately 14 million new cases in 2012.2 The amount of new cases is expected to rise by about 70% over the next 2 decades. Cancer which causes nearly 1 in 6 deaths, is the second leading cause of death globally, and was responsible for 8.8 million deaths in 2015. Approximately 70% of deaths from cancer occur in low- and middle-income countries. In 2012 about 14.1 million new cases of cancer occurred globally (not including skin cancer other than melanoma).3 The most common types of cancer in males are lung cancer, prostate cancer, colorectal cancer and stomach cancer.

Approximately 30% of cancer deaths caused are due to the 5 leading behavioural and dietary risks such as ,obesity over the average more suitable weight , low fruit ,vegetable, and other vital mineral intake, lack of physical activity, the use of certain narcotics and more especially the use of tobacco substances, alcohol abuse .