The Cause And Effect Of Food Insecurity In Bangladesh

More than 1 billion people in the world right now are suffering from hunger. Food security is “the access by all people at all times to the food needed for a healthy life,” as defined by the UN Food and Agriculture Organization. There are four points to food security, which are “availability, access, utilization, and stability.” When one or even all these points are missing, it is described as food insecurity. The rise of food prices in 2008 shocked and affected millions of people, many of whom were very poor. Because of the rise of food prices, there were protests and hunger was put at the top of the list, although it did not stay there. Science has to understand how to deal with hunger as the problem grows. Using scientific research and changing policies can have a huge impact on the issue of hunger. Population is

Environmental factors are a factor that affect living and nonliving organisms and have participated in Ethiopia’s problem in food deficiency and food insecurity. A large environmental factor that can affect food deficiency and food insecurity is natural hazards and disasters. These can include droughts and floods which can upset agricultural production. For example, grain production and stocks are very low and droughts have hit harvests in grain-producing areas around the world. A more specific example for Ethiopia is that because of Ethiopia’s seasonal rainfall from mid-June to mid-September, soil erosion and

The world we live in today is growing at an extremely fast pace. It seems to be that everyday there are more buildings being built, more concrete being poured, and more free land being destroyed. The cause of these events is the worlds’ population rate. Every day our population reaches an all-time high, every day we gain more mouths to feed, and every day we are losing ways to feed these mouths. Food insecurity has risen significantly along with the rise of our population. We must find ways to lower the food insecurity rate by finding new farming practices, making the public more aware of this issue, and doing more ourselves to make sure that we make a change to this problem.

Food insecurity is defined as “the lack of access to enough food to ensure adequate nutrition.”1 The Department of Agriculture’s Economic Research Service (ERS) reported that 14.6% of US households were food insecure during at least some portion of 2008 (up 11.1% from 2007), the highest levels recorded since monitoring began in 1995.2 Food insecurity is a concern of under consumption and obesity is a disease of over consumption, yet both outcomes may coexist, seemingly incongruously, within the same household.2 The most popular explanation is that low-cost, energy-dense foods linked to obesity are favored by financially constrained households, who are the most likely to be food insecure.2 Another theory, focusing on environmental context net of individual circumstance, argues that obesity and insecurity are both symptoms of malnutrition, occurring in neighborhoods where nutritious foods are unavailable or unaffordable.2 A separate literature researches environmental roles in poor nutritional outcomes, recent studies link obesity as well as atherosclerosis and diabetes to the food environment, the local context of available food items.2 The theory is that local inaccessibility to healthy foods influences diet composition, a claim supported by evidence.2 Especially in poorer neighborhoods, food options are often limited to fast food restaurants, convenience stores, or grocery stores more poorly stocked both in

This report will examine the food insecurity issues in Haiti, one of the poorest countries in the world, and look at the actions which have been taken to improve the situation. Food insecurity is a raging dilemma that affects 38% of the population of 10 million. In addition to Government corruption, there are multiple factors that have contributed to the availability of food including weather extremes, natural disasters, and the social hierarchy gaps, which continue to exacerbate the divide between the rich and poor. Coordinated efforts to improve the situation continue today.

Food is a necessary part of ever individual’s daily life. Without food, the body cannot function properly, resulting in poor health, exhaustion, and even death by starvation. Therefore, food insecurity continues to be an international global epidemic. The journal article by Harrigan suggests that the citizens of the Sub-Saharan African country of Malawia are in further poverty due to their lack of food and agricultural resources. The newspaper article from the Guardian tells the real life story of African citizens struggling to farm and find food due to the crop shortages that have spanned Africa for the past two years. This is a current global issue, and the journal and news article prove that there is much to be done in order to help restore

Food insecurity is defined as “limited or uncertain availability of nutritionally adequate and safe foods or limited or uncertain ability to acquire acceptable foods in socially acceptable ways.”1 Food insecurity data found that in America, 12.7% of households were food insecure at some point and 5% of households had very low food security in 2015.2 The prevalence of food insecurity in Ohio was greater than the national average in 2015, with 16.1% of households reporting food insecurity.2

The last but not the least, high food prices make the situation even worse. According to FAO ' s data, the population of undernourishment increased by 75 million, which is higher than it in 2003 to 2005. The scientists analyzed it is caused by the rising food price (FAO, 2008). Additionally, in some countries in African, South American and Asia where average income is very low, to achieve the food security is almost impossible. For instance, Afghanistan is one of the most food-insecure countries. In Afghanistan, with 80% of the population living in rural place, the agricultural industry is most significant to this country. However, the households in Afghanistan still need to spend over 60 percent of their budgets on food. In 2008, it can be easily found in the chart, the wheat flour price experienced a sharp increase from 15 per kg to 45 per kg, which greatly increased the burden of the inhabitants (D’Souza, 2011). When the flour price rises, the local people will certainly spend more percentage of their incomes on wheat flour rather than some high-quality vegetables and meat. Unreasonable diet structure can directly contribute to lacking nutrition and influence their healthy. As a result, a vicious circle is created and makes the

When tackling the subject of food insecurity, uncertainty is the key notion. Many of us live our lives fleeing from the term; however, some Americans know this awareness as their existence. Food insecurity simply means the lack of the ability to provide food and sustain a healthy lifestyle. The USDA explains, “It is a household-level economic and social condition of limited or uncertain access to adequate food;” adequate food being the key word. The USDA further goes on to categorize it into two sub categories; low and very low food security. “Low food security” is explained as “reduced quality, variety of diet; little or no indication of reduced food intake.” “Very low food security is multiple indications of disrupted eating patterns

There are some of the most devastating situations in which a family cannot afford food with nutritional value, such as the healthy food that they need every day to survive. A perfect example of that is a term called “food insecurity.” Food insecurity is the term that you use for individuals who struggle to put healthy food on the table because of their financial needs, such as simply not being able to afford it. Families who are like this more often than most of the time result in obesity. Obesity occurs in these circumstances because they are only able to afford the foods with the cheapest prices and therefore incredibly low nutritional value. People who are food insecure are more likely to become obese than those who do not struggle with

As the Marxist approach puts it, “underlying states of human marginalisation are conceived as the principle cause of disaster.” (Pelling, 2001, p. 179). This resource exclusion to particular categories of people within society creates their vulnerability to risk, and in turn disaster. McLaughlin and Dietz (2007) suggest there are three dimensions that make up vulnerability including exposure, sensitivity and resilience. An example displaying the vulnerability of lower classed social categories is in North Bihar, India, where floods have been managed through engineering works to create embankments. While the Government appears to be reducing the hazard, this has increased the vulnerability of the local people. Soil fertility has decreased reducing agricultural success, dangerous flash floods are occurring due to embankment walls collapsing and communities have settled on apparently safe embankments and are now highly exposed (Pelling, 2001). The natural flood hazard was dangerous, but these works by society have created a natural disaster (Pelling, 2001). Power inequalities have created this disastrous situation where lower classes are at high exposure to floods due to profit hungry management bodies. This technological approach is clearly failing but the Government and other managing groups make large profits off flood engineering works and have the power to decide how to control the issue (Pelling, 2001). This has resulted in creating

Food Insecurity is defined as access by all people at all times to enough food for an active, healthy life, and at a minimum includes the following: the ready availability of nutritionally adequate and safe foods and the assured ability to acquire personally acceptable foods in a socially acceptable way, qualified by their involuntariness and periodicity. Even though food insecurity affects everyone in the household, it may also affect them differently. Food insecurity mostly exists whenever food security is limited. Uncertain or limited availability of nutritionally adequate and safe foods results chronic diseases psychological, and suicidal syndrome (Cook & Frank, 2008)

The effects of sea level rise are profound throughout the western coastal zone as it is low-lying and the coastal lands are subsiding (Karim and Mimura 2008) . Coastal wetlands such as salt marshes and mangroves will decrease in number unless they have a sufficient sediment supply to keep pace with Sea Level Rise. These physical impacts, in turn, have both direct and indirect socioeconomic implications, which appear to be immensely negative (Cazenave and Nicholls 2010).For example, based on national studies, a 1 m rise could cause losses of about 9.5 million tons of rice in Bangladesh (Mimura and Nicholls 2008). Rice is the staple crop of half of world’s population and it is the most major staple sustenance for Bangladesh. Sea level Rise will result in a food crisis in some regions of Bangladesh especially southern sub-regions as these areas are most vulnerable to flooding due to sea level rise; hence, rice production will be unsuitable (Karim 2014).

Drought is another factor of climate change that causes severe damages to agriculture and livestock. The effects of drought on agricultural production and livestock holding can be a detrimental issue and result in quality dissatisfaction of products. The agricultural industry can be affected by drought both economically and environmentally. The economical effects of drought on crops and animals can lead to the loss of money and time. When droughts occur farmers lose money because they will have to spend more money earned from their

Bangladesh is one of the largest deltas in the world which is highly Penetrable to Natural Disasters because of its Geographical location, Flat and low-lying landscape, Poverty, Population density, Illiteracy, Lack of Institutional setup etc. Similarly the Physical, Social as well as Economic states of Bangladesh are very typical to any of the most Penetrable countries to Natural Disasters in the world . The total land area is 147,570 sq. km. consists mostly of Floodplains (almost 80%) leaving major part of the country (with the exception of the north-western highlands) prone to flooding in the rainy season. Moreover, the adverse affects of Climate Change – especially High Temperature, Cyclones and Sea-level Rise, Storm Surges, Salinity Intrusion, Heavy Monsoon Downpours etc. has aggravated the overall Economic Development scenario of the country to a great extent.