The Chef With Jon Favreau

Food Inc. is an American documentary film directed and produced by Robert Kenner and released on September 7, 2008, to bring awareness to Americans about the food that they consume daily. The film accomplishes this goal by using facts and interviews who appeal to ethos logos and pathos

In the prestigious documentary film, Food Inc., produced by Robert Kenner and founded upon an Eric Schlosser’s book, Fast Food Nation, Mr. Kenner has an intriguing impact on the American consumers of many food products and industries. Throughout the film, viewers and everyday consumers of these various products, visualize what takes place behind the scenes in food factories, contrary to what they may see through forms of advertisement. The documentary generates an image of an “Agrarian America” in a naturalistic way to convey the message of what food production truly consists of. The film uses ethos, pathos, and logos as rhetorical devices to enhance the horrendousness of food production to its audience in multiple ways. Food Inc. provides not only a visual effect on the audience's emotion to portray its message, but uses a variety of commentary scenes from several experts and members within the food industry.

Written and narrated by chef Marcus Samuelsson, the autobiography Yes Chef shares the journey of a novice home cook transforming into an elite celebrity chef. Originally born in Ethiopia, a Swedish family adopted Samuelsson at the age of three due to the Ethiopian civil war. Samuelsson grew up in Sweden as a member of a middle-class Caucasian family, but throughout his life he traveled around the world in order to advance in his cooking career. Currently, Samuelsson owns multiple restaurants throughout the world, but New York City is where he calls home. He now resides in Manhattan, along with his wife and daughter. His goal in writing this book was to share his evolution from novice home cook to celebrity chef, and to

Could the cruelest, most punishing soldier and a peaty chaplain’s assistant be at all alike? How are they different? When reading Slaughterhouse Five, by Kurt Vonnegut, Billy Pilgrim and Roland Weary are some of the first characters you will meet. One is a no-life and the other a die hard army man. The characters are different yet very similar. Billy and Roland are similar even if they don’t realize it.

In the prestigious documentary film, Food Inc., produced by Robert Kenner and founded upon an Eric Schlosser’s book, Fast Food Nation, Mr. Kenner has an intriguing impact on the American consumers of many food products and industries. Throughout the film, viewers and everyday consumers of these various products, visualize what takes place behind the scenes in food factories, contrary to what they may see through forms of advertisement. The documentary generates an image of an “Agrarian America” in a naturalistic way to convey the message of what food production truly consists of. The film uses ethos, pathos, and logos as rhetorical devices to enhance the horrendousness of food production to its audience in multiple ways. Food Inc. provides not only a visual effect on the audience's emotion to portray its message, but uses a variety of commentary scenes from several experts and members within the food industry.

In the book Food :A Love Story it isn’t hard to guess what parts of Jim Gaffigan’s life was used. Claiming that food is a very big and important part of his life. He justifies why he made an autobiography about his life with food. He had stated that “As a result of constant eating, I’m not thin. Sure my beard hides none of it, but at least I know why I’m not thin.”(Jim Gaffigan, 12) he also believes that because of his physique he is way more trustworthy in the food genre of life then compared to a skinny person. In this book he makes and abundance of really out there and hilarious jokes about food and topics around it. One of his better ones is the character known as the Fattelier. His definition for this name is a bigger/fatter food advisor who doesn’t advise the more expensive but instead the more fattening.

old hippie who is the spotlight and star of the book Schooled, written by Gordon Korman. Cap is living the good life full of tie-dye and Beatles at his favorite place, Garland Farms. Cap was happy as could be, yet still learning and is curious about what the world had to offer. When Rain fell, Cap was irritated at the fact that they had to had to go to a hospital because he believed that the outside world was a “money- hungry rat race of modern society”, and that Garland was the only place that could save him and Rain from the modern world. While driving Rain to the hospital, Cap was exceedingly bewildered when a cop cuffed him for driving without a license. Rain ended

The series consistently brings up our primal need to cook, while trying to entice us back into the kitchen with beautiful cinematography, personal stories about people, and the cultural impact of the things we take for granted. There 's no doubt that Cooked is a passion project, with a strong message, however, there are many inconsistencies with the argument they present. These inconsistencies mostly revolve around a failure to negate questions of how to achieve their idealist viewpoints, cherry picking scientific evidence, and simultaneously trying to dismantle food industry fuckery while supporting a fallacy.

Publishers Weekly states, “Czernecki’s illustrations never offer a sense of time or place--in fact, he dispenses with backgrounds altogether and provides his angular characters with just enough props to carry the story. Budding foodies--especially young fans of the spontaneous gastronomy of Iron Chef--will likely find this a tale to pique their

The filmmakers deliver a compelling analysis which brazenly divulges that our food industry is not what it seems. Many Americans take pride in the idea that their government works in their best

Holdstein, Deborah H. “The Gastronomical Me.” Food: A Reader for Writers. Ed. M. F. K. Fisher. New York: Oxford UP, 2015. 2-5. Print.

Because of passion with cooking and dream to be a chef, I have read a lot of cookbooks, regional culinary books and books about famous chefs, some of them are interesting but none of them was attracted to me the most. Normally, I just found some my favorite recipes in such books. However, “Letters to a young chef”, a book contains a collection of letters which Chef Daniel Boulud wrote to Alex Lee whom worked alongside Daniel for ten years as a passionate young cook, truly brings me desire to make my dream come true as much as help me to broaden my knowledge about culinary arts.

The movie that I chose to watch is Food Inc. The reason I chose this movie is because I think not a lot of people do not know what’s in the food that they are eating. The film is an American documentary which examines the manufacturing production of meat, vegetables and grains. I think the main idea behind the documentary is do you know about the food that you are consuming? The food that we eat has a lot more history to it than we know. The way we eat has changed drastically in the last fifty years than in the previous 10,000 years. The embedded energy required for plant based foods is very low compared to meat based foods. Meat based foods requires a lot of machinery which in turn requires electricity. The workers are also being ill-treated by the owners because they work long hours for a very small salary. The farmers have no choice but to work for these large meat companies because they are bounded by debt to the companies. The film shows how fast food places are hiring workers to do one task over and over again for the minimum wage; the result was the fast food wonder that flounced the United States.

The Making of a Chef was a fascinating book that alternated my perspective on cooking giving me a clearer view of working through a culinary program. Michael Ruhlman gave readers a glimpse of life within the Culinary Institute of America, which is the most critical culinary school in the United States. Nothing is left to instinct or assumed information, everything is shown whether it is with culinary maths or precisely how you lay out unresolved issues for the ideal stock. Everything was just striven to be excellent, not good, nor O.K., but miraculously perfect.

No Exit, a play written by Jean-Paul Sartre that debuted in 1944, has many similar themes to the movie The Breakfast Club, written and directed by John Hughes. The play No Exit is perceived as taking place in literal Hell and describes the interactions between those who have died and have been placed in a room together. In The Breakfast Club, students have been put in a metaphorical “hell,” detention, and spend a full day together in the school’s library. For characters in No Exit, trying to deal with other creates a living hell and ends with each of the characters hating one another because they do not help each other; while in The Breakfast Club the characters end up accepting each other after going through the same “hell” because they learn and accept each other.