The City Of St. Louis

The health status according to the 2017 County Health Rankings, St. Louis has a homicide death rate of 33 people per 100,000 (“Crime,” 2017). The health care clinician to patient ratios for primary care physicians are 1 to 83 people, dentists are 1 to 48 people and mental health is 1 to 272 people (“Crime,” 2017). The population that are uninsured is eleven percent and are between the ages of 18 to 65 (“Crime,” 2017). The Missouri Health Improvement Act of 2007 (Senate bill 577) seeks to make MO HealthNet a prudent purchaser of high quality care and the Missouri Health Transformation Act of 2008 (Senate bill 1230) which requires hospitals to report adverse events and the state to publicly report results annually (Health Care, 2013).

In Pekin, Illinois, it seems that no matter where you live whether it be Catherine Street or Sheridan Road, there is an array of fast food choices available. At the same time, there are only two grocery stores. Why go spend money on food and then take time to prepare it when there is a McDonald’s down the street with a dollar menu and it only takes a few minutes for someone else to prepare it? It’s not that the food is better my any means, it’s just more convenient.

Are fast food chains always the best choice? Eric Schlosser presents us with some ways in which the fast food industry changes communities for the worse. He provides examples like the town of Greeley, Colorado, as well as other places, whose communities have been irrevocably changed by the fast food industry when slaughterhouses and meatpacking plants set up shop there. The fast food chains ' vast purchasing power and their demand for a uniform product have encouraged fundamental changes in how cattle are raised, slaughtered, and processed into ground beef. These changes have made meatpacking -- once a highly skilled, highly paid occupation -- into the most dangerous job in the United States, performed by armies of poor, transient immigrants whose injuries often go unrecorded and uncompensated. And the same meat industry practices that endanger these workers have facilitated the introduction of deadly pathogens,

In both suburban and rural areas, public transportation is either unavailable or very limited, with grocery stores miles away from residents’ homes. In cases where public transportation is unavailable people are left with little to no options and must conform to the unhealthy foods due to convenience. If there is a McDonald’s on the corner of a street near you and a Burger King or KFC on the opposite street, it is pretty easy to assume that those will become a person with no transportation’s only options for food. They really do not have much of choice if the nearest grocery store is miles away and these fast food restaurants are within walking distance.

Worcester City has a greater percentage of ethnic groups of people than Worcester Metropolitan Area. This data indicates that the city of Worcester is more diverse than the metropolitan area. In the city of Worcester, the median household income is 46,105, which is less than 65,453 in the Worcester Metropolitan Area. This implies that people who live outside of the city are better-off in economically. The percent of population in poverty is greater in the Worcester City than it is in the Worcester Metropolitan Area. 22.00 percent of the population in the Worcester city are in poverty, which is massive.

“The food desert concept suggests that the absence of major food outlets in inner-city neighborhoods prohibits consumption of healthy food, thus highlighting geography as a key constraint in food access.” (Kato and McKinney 216) It is unfair that low-income families are targeted by food deserts but it is how society is formed. Most food markets are found located in low-income African American communities. This was the vocal research points in Naa Oyo Kwate’s “Fried chicken and fresh apples: Racial segregation as a fundamental cause of fast food density in black neighborhoods” “In the US, predominantly Black neighborhoods often embody the characteristics of food deserts, where ‘it is easier to get fried chicken than a fresh apple’.” (Kwate 34) The placement of fast food restaurants in comparison to healthy food places is unfair and forces low-income family to consume unhealthy foods. It essentially leads to shorter lives and less and less people in the lower social classes. It is almost as if the higher classes plot to make their money and kill off the low-end families. Kato and Kwate revealed the truth behind the locations of food deserts across the United States. Food deserts are more likely to be seen in black and minority

Clarksville Tennessee is a city that is made up of one hundred and forty thousand five hundred and sixty three people. That makes Clarksville the fifth largest city among others in Tennessee, and it is constantly growing (infoplease.com). The diversity amongst the population is recorded at just under sixty seven percent Caucasian, just under twenty three percent African American, and just over two percent Asian. The socioeconomic status of Clarksville’s population is varied through all strata of the spectrum. Of the seventy six thousand five hundred and eighty one Clarksville residents who are over the age of sixteen there are fifty four thousand six hundred and eighty currently in the labor force and twenty one thousand nine hundred and one not currently in the labor force. Clarksville’s population comprises of thirty six thousand nine hundred and eighty seven households whose yearly income can be defined between twenty five thousand and thirty four thousand nine hundred and ninety nine dollars at six thousand three hundred and sixty eight households, fifty thousand to seventy four thousand nine hundred and ninety nine dollars at seven thousand two hundred and eighty four households, and one hundred and fifty to one hundred ninety nine thousand nine hundred and ninety nine dollars at only two hundred and fifty six households. While this data does not cover the entire spectrum, it paints the picture of an economically diverse city. Education level among Clarksville residents

In the book McJobs by Eric Schlosser, it talks about about a city in West Virginia, Martinsburg, and how fast food restaurants changed it completely. For many years, Martinsburg was a very peaceful and calm place to live. Stores were owned by the citizens of Martinsburg, there wasn't any fast food restaurants there such as McDonalds from other cities. As Interstate 81 opened up, it connected Martinsburg to two major cities: Washington D.C., and Baltimore, Maryland. The cities were pulled together by an irresistible force of the popularity of automobiles. Fast food restaurants opened up in Martinsburg, causing it to turn into another American fast food city.

Within the New Rochelle community, 63.4% of households are made up of families; according to Point2 Homes, as of this year, the community’s average household income lies at $98,180. However, the median income for residents under 25 is $28,004; a major difference in income. The height of the average household income displays how New Rochelle can be a genuinely costly place to live. New Rochelle 's area on Westchester 's Long Island Sound shore places it inside one of the state 's wealthiest districts. There are loads of gated communities and multimillion dollar houses all through the city and you would need to make upwards of a hundred thousand dollars a year to live agreeably in one of them. The employment statistics demonstrate that there are 70% white collar employees (formally trained

The Houghton and Hancock area is heavy influenced by Finlandia and Michigan Tech Universities with roughly 7,500 students between them. The cities of Houghton and Hancock had a total population between them of 12,342 using data from the 2010 census. Seven percent of the population of Houghton are 65 years of age or older whereas 13.8 percent of the State of Michigan’s population is of that age. The median household income was $27,661 and the median family income of $56,146 for Houghton for the period of 2009-2013 with 42.1 percent of persons falling below the poverty level (US Census and City of Houghton Master Plan). There are 1,734.1 persons per square mile in Houghton. Because more

Community health nursing is a challenging, yet crucial nursing care that improves the quality of health care for the community of Des Plaines. The city of Des Plaines is a suburban community located in the northwestern part of Illinois and it is mostly residential with single housing community. It is a small city with a population of 58.677 people (cencus.gov) and is part of Cook County. Des Plaines is surrounded by other communities such as Mount Prospect in the west side, Park Ridge Village on the east side, which houses Lutheran General Hospital, one of the biggest hospitals in Illinois. On the southern borders is placed Rosemount Village, which hosts one of the busiest airports in the United States. Des Plaines River runs between Park

Iowa City is a typical medium sized city in a state that is mostly primarily rural. What sets it apart from most of the other cities in Iowa is that it is a college town. Iowa City has a population of approximately 71,500 people, it has a median income of about $34k, a median age of 25, over 50% of the population has a BA of higher, 11% are foreign born, and 15% speak a language other than American; this is all according to the U.S. Census Bureau. All of these statistics can work together to create an environment in which Iowa City could be a place where cultural values are negotiated through how people acquire and consume food. Median income is over $20k lower for individuals that live in Iowa City than what it is in the state of

An education- qualification divide can also be seen in the city’s map. Residents with a bachelor’s degree or more live in West Portland, while the less educated parts of the population live in the West and Southwest parts of the city. Central Portland has the highest education levels in the city, with over 90 percent of the population having a bachelor’s degree or more. Correlating this map with the “Living in Poverty” map, we can surmise that residents with higher education are not poor. This can be attributed to their opportunities in tertiary or quaternary activities, that make more income per capita, which could create a class divide, thus explaining the darker colors separated from the lighter shades on the education map. Furthermore, populations that are less educated may not have the ability to migrate to a wealthier region, as explained by NYU sociologist Patrick Sharkey. Therefore, mapping the population’s achievement in obtaining a bachelor’s degree, one can notice the relationship between education of poverty: the more educated you are, the less likely you are to live in a poor

Yet the census data does not do justice in many ways to the truly diverse nature of the community, as its residents claim ancestry “from all across Latin America and also from places as far flung as the Philippines, India, Korea, Cambodia, Somalia, Romania and Pakistan.”(Watters, 2013) Its businesses along Lawrence Avenue encapsulate the hustle of bustle of the neighborhood as residents and sojourners enjoy the plethora of ethnically diverse markets, groceries, and restaurants. Looming just behind the mostly “mom-and-pop” shop atmosphere of locally owned retailers however are the symbols which make any of America’s varied neighborhoods seem nearly ubiquitous: the golden arches and green and white coffee dispensers which make sure the local traveler remembers that primacy within American neoliberal society is capital, and that brand names such as McDonalds and Starbucks are here to stay, popping out and interspersed along the road like weeds within the

While examining the association between McDonaldization and communal change in the American society, Ritzer points out four components of the shifting society that greatly influenced the future of McDonaldization.