The Cleaning Principles For Allergen Essay

Following the correct handwashing procedure, wearing the correct PPE, the correct disposal of waste and using the correct cleaning equipment when cleaning spillages, equipment and surfaces.

3. Explain the purpose of keeping equipment clean, hygienic and ready for the next user.

The general principals for environmental cleaning are to ensure the hospital environment is as clean as possible to reduce the risk of infection, and that all precautions are taken in accordance to legislation and Healthcare policy’s and guidelines. “To prevent the transfer of micro-organisms which may cause infection, and to prevent the transfer of foreign protein which may cause adverse reaction and pose the risk of spreading diseases e.g. vCJD. “

Cleaning is the first step in reprocessing instruments and it is called decontamination. The cleaning process is all soiled instruments placed in the prewash ultrasonic washer for ten minutes to remove any bacterial spores for instance, blood, tissue, and bone fragments. Then the instruments are sent through a wall washer. The wall washers are designed for the final cleaning of all instruments. Once the washer is finished, it unloads in the

All areas that are being used for healthcare activities should be cleaned with either disinfectant wipes each morning and in between patients/procedures. Equipment should be all new out of the packets and clean. For things more major such as vasectomy’s, minor surgery or family planning clinics, areas should be cleaned everywhere with a disinfectant fluid and also with wipes, gloves should always be worn as well as other PPE such as aprons and hats. All equipment should be new from the packet and only touched by the person who is using

Quality control processes are also a major part of a Sterile Processing technicians daily task. As pointed out on the Infection Control Today’s website “Healthcare facilities should allow adequate time for reprocessing to ensure adherence to all steps recommended by the device manufacturer, including drying, proper storage, and transport of reprocessed devices”. (“Immediate Need to Review,”2015) This involves a detailed policy and procedure manual and manufactures instructions available for all technicians to reference to ensure proper measures are taken for the cleaning and processing of medical products to ensure patient

3.3 Explain the purpose of keeping equipment clean, hygienic and ready for the next user

The system must exhibit no visible emissions to the outside air. The owner or operator may alternatively use air cleaning and shall, for fabric filter collection devices installed after January 10, 1989, provide for easy inspection for faulty bags. After January 10, 1989, if the use of a fabric filter creates a fire or explosion hazard, or the Director determines a fabric filter is not feasible, the Director may authorize as a substitute the use of wet collectors designed to operate with a unit contacting energy of at least 9.95 kilopascals (or 40 inches water gage pressure), or use a HEPA filter that is certified to be at least 99.97 percent efficient for 0.3 micron particles. The Director may authorize the use of filtering equipment other than described in Reg. 21.901(F) if the owner or operator demonstrates to the Directors satisfaction that it is equivalent to the described equipment in filtering particulate asbestos material. A copy of any authorization from the Director must be retained at the

“The nature of the home environment makes it difficult to maintain control over any procedure, but particular problems arise when the procedure involves trying to prevent contamination” (Hallett 2000 cited in Unsworth 2011).

There are two kinds of aspects in this case, one is the current cleaning process and the other is the new cleaning process.

48 - Cleaning process can be viewed as a combination of several interactions; chemical, mechanical and

Things that are used commonly by students and staff should be routinely disinfected to ensure the health and safety of the people using the provided materials. Bacteria is related to disease (American Association for the Advancement of Science, 1885) Previous studies on the surface of a high school telephone showed that the phones had an uncountable number of bacteria colonies (Yalowitz, 2003). We know that surfaces used by the public often become contaminated because of the bacteria on peoples hands. A study on the bacteria on peoples hands showed that 28% of people have fecal matter on their hands (Judah, 2010). A study done on the contamination on public doorknobs showed that over 86.7% were contaminated (Nworie, 2012). This experiment was to show us how much bacteria is on the surface of the things we use

When a person who is allergic which reaction occurs to a particular allergen comes into touch with it, an allergic reaction happen. This begins when the allergen (for example,pet) enters the body, triggering an antibody response. The antibodies attach themselves to special cells, including cells called mast cells. When the allergen comes into contact with the antibodies, these cells respond by releasing certain substances, one of which is called histamine.

The solution to increasing hand-washing compliance does not have a simple, one fix-all answer. Instead, there are a few small ways that can contribute to increasing our hand-washing compliance. Some LHSC locations have made significant progress in compliance rates however, there is still room to improve towards the goal of 100 per cent compliance. Figure 1 provides a graphical representation of the average hand-washing compliance rates for moments 1 and 4 in relation to LHSC’s goal. The compliance rates displayed are shown as an average for the University Hospital and Victoria Hospital.

Allergies are among the most common inveterate case worldwide. Allergy symptoms range from making you powerless to putting you at risk for life-menacing reaction.Food allergies are defined as “ the body 's abnormal responses to harmless foods; the reactions are caused by the immune system 'sreaction to some food proteins” (thefreedictionary.difntion.com).In other words,The job of the body’s immune system is to identify and ruin germs (such as bacteria or viruses) that make you sick. A food allergy results when the immune system wrong targets a harmless food protein an allergen as menace and attacks it.