Climatic changes and global warming are the major issues of 21st century. Guava tolerates a wide range of climates, provided they are frost-free (Menzel, 1995). Rainfall fluctuations, high temperature, drought occurrence, soil, poor sunlight and air are the limiting factors in guava production.
Guava fruits are an excellent source of ascorbic acid, dietary fiber, antioxidants, carotenoids, calcium and contains a lot of nutrients such as vitamin A and C which are present in quantities 3-6 times more