The Cold Rock Ice Creamery

The video defines team as, “A group of workers with a shared mission and vision and collective responsibilities. A team shares or rotates leadership roles. Team members are accountable for one another and measure their effectiveness by assessing the output of their collective labours” (Chapter 18 Teamwork at Cold Stone Creamery)

Description of Business: Cold Stone Creamery® will be the first creamery in Bishkek, Kyrgyzstan to offer from unique ice cream creations, to smoothies, cakes and shakes. Cold Stone Creamery® Bishkek starts with using the highest quality ingredients and ends with Cold Stone signature process for preparing custom creation on a frozen granite stone. Cold Stone Creamery® offers super-premium ice cream and sorbet, fresh made in every store, every day, and served up with your choice of mix-ins. Our costumers can customize their icecream treat in

Cold Stone Creamery was co-founded by Donald and Susan Sutherland. In 1988 they finally opened the first Cold Stone Creamery in Tempe, Arizona. First forward to today, this company is one of the well-known, successful companies in North America. It has franchises, not only in the US, but also in international countries. What is its recipe for the success? Team, its team is the recipe for the success.

For this assessment I am going to write a report about two businesses. A large national business, and a small local business. My large business is Manchester Airport because it is a large corporation and is very easy to research about. School has also organised a trip for us to go and visit Manchester Airport where we will be able to ask questions about the business. My small business is Coca-Cola shop (corner shop) because I’ve been going there for years, due to this fact I have become fairly good friends with the business owner. This will allow me to go to his shop and ask him the questions without being nervous. I will then describe and compare the purpose aims and objectives of the two businesses. I will also look into what activities they do as a business, and who their competitors are.

Ensure sufficient stock of all items is kept in good order to meet foreseeable demands as per production plan.

The Cheesecake Factory has been in operation for over thirty years. We opened the doors to the first Cheesecake Factory store on February 25, 1978 in Beverly Hills, California. Since then, we have excelled and expanded tremendously. We currently have over two hundred stores around the world. Our unique settings set us apart and give us diversity in the restaurant industry. We appeal to a vast majority of patrons, and pride ourselves on the integrity of the Company. Our staff, being just as diverse as the dining experience that we offer, consists of people from many different backgrounds. The Cheesecake Factory has a Code of Conduct in place to regulate conduct and ensure that, while providing great service, the staff is being treated with respect as well. The code of conduct also covers the responsibility of the staff members in regard to the interest of the Company. A code of conduct is a guide and reference for users in support of day to day decision making (Driscoll 2000). We want our staff to know that we value your hard work and commitment. We also want them to know that we expect them to provide a high quality of service to our guest.

A question I forgot to ask during the interview is: what a typical evening shift will look like?

reasons why this restaurant is so successful is the fact that people who eat here enjoy the

Conduct a job requirements analysis for the store managers and coffee servers in order to identify tasks, KSAOs, and context for those positions.

In this discussion, hypothetically speaking imagining being the owner of Rita’s water ice and pretzel company. At Rita’s water ice company, we sell many flavors of water ice and pretzels in a variety of sizes and quantities. One of our specialties is selling our products in a large three-gallon size container to accommodate smaller jobbers for resale purposes.

It wasn’t until the end of the day that Susan pulled me aside and gave me some good advice. In her words, “People in the store are going to drive you mad. They are the pickiest, finickiest folks I’ve ever seen. But if you keep a smile on your face, keep calm and do a good job, you’ll survive the day, and we’ll get along just fine.” Even though it wasn’t exactly the greatest advice ever, it was what helped me keep my sanity the whole season I was there. I made some good friends, good money and I realized that working isn’t as easy as it seems. But all in all, it was a good job, and a good

When many people think of ice cream the thought of warm summer days, innocence, and even comfort come to mind. But in the viral video ad of Little Baby’s Ice Cream, “This is a Special Time” surely does not make one think of these things. This odd and strange ice cream commercial caught my eye and many others, ranging from ice cream lovers of all ages to Internet junkies leaving us with creepy feelings and nightmares. The reasoning behind the eeriness and nightmares all come from the rhetorical appeal of pathos, which is a quality that evokes emotions (Dictionary.com). When analyzing Little Baby’s Ice Cream commercial, “This is a Special Time,” it shows the usage of pathos through the combination of the imagery,

Around the Middle Ages many European countries were already making desserts that were made from cream. But because there weren’t any freezers or refrigerators at the time, ice cream had to be served immediately or it would melt. When the technology for refrigeration and freezing were not advanced yet, cooks would be able to tell step by step how to make mixtures for cream but not how to keep them cold. So with more understanding on the cooling process, they were able to make what they called “cream ice”. The Arabs were the first known people to know how to make ice. Italians and French learned of their techniques and were fascinated by using both ice and salt to freeze mixtures and keep them cold. Later on ice houses were being made as kind of their version of a refrigerator. This way people were able to have ice year

Cowgirl Creamery is an artisan cheese producer offering locally grown, organic specialty cheeses. Cowgirl Cheese is a mid-size business with three retail stores where the left over portions of wholesale products sold are offered to the public. The majority of the products Cowgirl Creamery creates are sold to restaurants and other retail or grocery stores. Like many businesses, Cowgirl Creamery has felt the effects of the economic recession and is beginning to experience reduced growth. Cowgirl Creamery and its specialty cheeses have reached the maturity stage of the product life cycle. To remain a viable business, Cowgirl Creamery faces several difficult decisions to make. A

The scent of fresh waffles, sound of radio pop music, light from the open sign. Just another long day at work. Everything is just like the usual. Restock utensils, greet customers, take orders, collect payments, and clean up. At seventeen, wanting to save up for my post-secondary tuition, I decided to work a part time job alongside school. I thought that not only does it give me money, it can also give me valuable work experience. Working at a part time job sounds like a perfect opportunity for me. However, after this experience, my perspective of working in the service industry completely changed.