The Colonization Of Uganda And Kenya

Continuous war in combination with rampant drug trafficking has caused the coffee industry in Colombia to struggle for many years, though Colombia’s long history with coffee predates that struggle. The coffee plant first reached Colombia sometime in the late 1700s (Encyclopedia of World Trade: From Ancient Times to the Present) and Colombia entered the coffee trade in the 1830s (Wikipedia, Coffee Production in Colombia). The geography of Colombia lends itself well to coffee production. Located in southern South America, Colombia is home to the Andes Mountains, which provides an optimal altitude for coffee (and coca) to grow. The Andes have three sets of mountain ranges, the Western Cordillera, the Central Cordillera, and the Eastern Cordillera. The majority of the coffee plantations in Colombia are on the western side of the Eastern Cordillera (Philip’s World Factbook 2008-2009).

Coffee had lots of demand, but little supply. The country that could grow and export the most coffee had a substantial economic advantage over other countries in terms of commerce.

Primary sources from Europeans, Amerindians, and Africans had revealed the early modern Atlantic world was developed by colonization, and the experience faced by each civilization. As the Europeans began to colonize the Amerindians land it had been done by war to capture riches and land. Colonization of Africa had been established much early by the Europeans using their land for human-slave and merchant trade. The different civilizations had experienced this processing of developing the modern Atlantic world differently. The Europeans sought these new lands as a way to expand its civilization by gaining wealth and power. As for the Amerindians and Africans they had an experience that was developed through devastation and loss of their humanity.

Coffee has not only impacted the world socially, but it provides financial means for many countries who export their coffee beans.

Under the British Empire, Kenya was affected negatively, because it had a large impact on its and culture. In Document 5, it shows individuals who lead Kenya, including the first president of Kenya, Jomo Kenyatta and Tom Mboya, Independence activist wearing suits similar to clothings that Europeans wore. It made Kenyans feel that what they were wearing was unfashionable and bizarre so they changed how they dressed. Colonization had a huge impact on Kenya’s culture. European Colonization influenced Kenya negatively different way, by making people convert their religion.

Throughout the continent of Africa, a majority of the territories experienced colonization. Several nations, specifically Uganda, were placed under the rule of Great Britain. Uganda, an East African country surrounded by the Great Lakes of Africa, was one of the last parts of the continent to be reached by outsiders. THESIS STATEMENT HERE.

Ever since the first coffee bean tree was discovered in Ethiopia, the bean became a pleasurable commodity that spread quickly to Yemen and other Asian countries. It wasn’t long before it came to Brazil, becoming one of the largest coffee producing countries in the world today. Throughout time, people came up with brewing systems and coffee-making machines that made it easy to manufacture coffee but it wasn’t like that in the early 1800’s. Slaves came into Brazil and were forced to work in difficult labor conditions to collect and roast coffee beans.

The documentary Black Gold, is about the world coffee market and an Ethiopian fair trade cooperative. Ethiopia being the birthplace of coffee is the largest producer of coffee in the world, producing some of the highest quality of coffee beans in the world, like Harar, Yuban and Sidamo types of coffee. The significant problems pointed out in this documentary show what is wrong in the global trading system. Mainly, while most of us continue have our lattes and specialty coffees, the amount paid to the Ethiopian coffee farmers is so low that a lot of them have been forced to chop down some of their coffee fields and rely on other crops to help them survive. The Ethiopian people are malnourished; they have no clean water, no healthcare, and no schools for their families. As quoted in the film, “They are living hand to mouth”.

Coffee is an important source of income, and it is produced in more than fifty developing countries in Latin America, Africa, and Asia . Moreover, requiring the labor to be intensive is the reason behind the initial production of coffee beans that includes farming, collecting, and processing, being performed in developing countries.The labor in the developing countries is more abundant to the circumstances necessary for the initial production of coffee. However, The roasting and branding of coffee is more capital intensive, and therefore is it is done in northern industrialized countries( COFFEE VALUE CHAIN & P3G ANALYSIS, n.d).

​Over time, the tradition of taking the highly lucrative cash crop of coffee has become universal to the extent that its production is marred with interference from political, social, economic, and scientific concepts that affect its production. In Central America, the major countries that produce coffee include Costa Rica, El Salvador, Guatemala, Honduras, Mexico and Nicaragua. In these countries, coffee is among the largest traded commodities. Normally, this production takes place through small-scale farmers who are largely dependent on larger corporations to bridge the gap between them and the consumers. Coffee production in Central America is affected by social, economic, globalization and political factors that

Nicaragua is one of the poorest countries in Latin America. Coffee was introduced to Nicaragua in the mid 1800’s. Since then it has played a crucial role to both Nicaragua’s economy and its environment. It is currently the nation’s primary sources of foreign exchange. Coffee plantations are the economic backbone for thousands of rural communities. Today coffee also supports the 45,334 families that own and operate small farm. In the late 1990s, coffee annually contributed US$140 million to the national economy and provided the equivalent of 280,000 permanent agricultural jobs. Also, the rural communities who cultivate this golden bean are inadvertently helping in preserving Nicaragua’s precious forests and its threatened biodiversity. However,

In looking at the history of coffee through the book Uncommon Grounds, we have seen coffee move throughout the world. Coffee originated in Ethiopia and grown wildly that was discovered by a goat name Kaldi. It was first eaten as a berry, then boiled, then roasted and finally, grinded to what we now know drink today and have created new ways to drink it as well. Coffee is the second most traded commodity and is grown in the Southern Hemisphere and consumed in the Northern Hemisphere. Here in the United States, it is evident that Americans love their coffee and drink it many times throughout the day. It can be argued that the “world coffee supply would continue to grow, stimulated in large part by the seemingly bottomless American coffee cup.”

In many U.S homes, as is the custom in most western cultures, the first beverage consumed at the start of every day is coffee. From its origins in Ethiopia, the strong black liquid has evolved from its modest beginnings to become an art form, a gourmet luxury, and the addiction of millions. The documentary Black Gold directed by Nic and Marc Francis addresses issues that rarely cross the minds of its consumers: who produces the coffee, and how does the coffee we drink directly affect the livelihood of those farmers who grow it? The documentary highlights the poverty that plagues Ethiopian coffee farmers by contrasting the impoverished African cities with the wealth of the western countries that control the market in order to gain the

Coffee consumption in the US and Europe equals approximately one-third of the tap water consumed annually, with annual production of approximately seven million tons estimated in 2010 (http://www.coffeefacts.com). Worldwide, nearly 25 million small producers derive their income from coffee; the economies of Africa, Indonesia, and South and Central America are especially dependent on coffee production. The majority of this production takes place in Brazil, where approximately five million people are involved in the cultivation and harvest of over 5 billion coffee plants without the aid of modern machinery. (Rice, 2003, p. 228).

Originally it was considered as the “scramble for Africa” around the 19 century. During that time Kenya was under the European control, they had their own ethnic groups, and within those groups they had borders created by the Europeans. For over 80 years, Britain had control of Kenya with a set of rules to be followed by their own men and people. In other word it was considered that they had guidelines. The europeans was in control for several purposes; they were in the move to find raw materials for their country and factories. They wanted sustainable items such as wool, copper, tin. As for the cash crops they were in the need for: tea, coffee, and cocoa. After a few years, the Kenyans soon became very frustrated knowing their property was overthrown due to the europeans, they lost their farm due to them, as well as food to supply their