Essay on The Columbian Exchange: Chocolate

Chocolate was previously considered a “delectable symbol of luxury, wealth, and power” (Klein) in the 1500s. Using modern technology, it is now easily produced. While

The Columbian Exchange has been called the “greatest human intervention in nature since the invention of agriculture” (Grennes 2007). The exchange of diseases, plants, and animals lead to a global cultural and economic shift throughout the Old and New Worlds following Christopher Columbus' 'discovery' of the Americas in 1492. The Eastern Hemisphere saw an influx of raw materials, new staple crops, and the income from and production of growing crops that were too resource intensive for Europe and Asia. The Western Hemisphere saw large scale population shifts, massive devastation accompanying colonization, and a significant change in the ecosystem with the introduction of new, sometimes invasive, plants and animals. This 'exchange' had one

One of the most interesting questions to ponder: is can a link be drawn directly to show the causation of why and when countries adopted customs or habits that are now fundamental in the present day. With secondary sources, these correlations can be shown and provide statistics as proof, based upon analysis of important primary sources. The journal article The Columbian Exchange: A History of Disease, Food and Ideas is a secondary source detailing what occurred in the years after the voyage of Columbus and how both the New World and the Old World were affected during this period of colonization. An interesting perspective was given in this paper, unlike many others that describe the same topic, in which the authors chose to focus on how the Old World was affected more so than what transpired in the areas being colonized. There was an extravagant biological exchange of both crops and disease, which provided serious lifestyle changes for both Europeans and the native people of the Americas, and there were also consequences elsewhere in the world associated with the Columbus exchange in the years after its commencement. Secondary sources are also very important to historians and this is a source that is very well written, backed up by diagrams and detailed evidence found in primary sources.

The Colombian Exchange was an extensive exchange between the eastern and western hemispheres as knows as the Old World and New World. The Colombian exchange greatly affects almost every society. It prompted both voluntary and forced migration of millions of human beings. There are both positive and negative effects that you can see from the Colombian Exchange. The Colombian Exchange explorers created contact between Europe and the Americas. The interaction with Native Americans began the exchange of animals, plants, disease, and weapons. The most significant effects that the Colombian Exchange had on the Old World and New World were its changes in agriculture, disease, culture, and its effects on ecology.

One of the most popular food in the world. Chocolate! This delicious food is made from cocoa beans which are grown in pods on tree trunks.The production of cocoa beans have expanded over the years, from South America to the Europeans to the U.S. They originally were grown only in South America until Columbus brought them back from his last voyage. Since then cocoa has only grown in popularity. (Background Essay) The production of chocolate is poor for the Ivory Coast. First, the Ivory Coast isn’t earning enough money from the total income from exporting the cocoa beans for chocolate bars. Second, the agriculture on the Ivory Coast is terrible. Lastly, the cocoa production is affecting the existence of animals on the Ivory Coast.

The Columbian Exchange was important to everyone around the world, it brought all sorts of new food to America and Europe. Chicken Alfredo has ingredients that were from China, Italy, and India so when the Columbian Exchange took place someone decided to mix these ingredients together to make Chicken Alfredo. Most of the stuff in Chicken Alfredo was from Italy so when it was brought down to America many people were shocked about what has just been brought to them. Pasta was not actually from Italy, it was originally from China but people have brought it over. Also chicken was originally from Thailand, China, Vietnam and other Asian

The long-term effects of the Columbian exchange included the swap of food, crops, and animals between the New World and Old World, and the start of the transoceanic trade. In order to produce a profit, Portuguese explorers were the first to established sugar cane plantations in Brazil. They then sold this crop to the Old World where it was a popular commodity because it provided Europeans with a sweetener for foods. In addition, European produce was brought to the New World, including “…wheat, vines, horses, cattle, pigs, sheep, goats, and chickens… Where they sharply increased supplies of food and animal energy.” This fusion of crops between the Old and New World became fundamental in enhancing the diets and food of both populations.

The Columbian Exchange is the movement of goods or products and people. It was introduced in the time of Columbus voyages. It put plants, animals and cultures together. Europe introduced technology, corn, tomatoes, potatoes, peanuts, tobacco and cotton. The Old world then introduced wheat, rice, sugarcane, horses, cattle, pigs and sheep. One downfall of this transaction was that Europeans brought with them germs.

In “The Columbian Exchange: A History of Disease, Food, and Ideas,” the authors point out that there were two channels in the transfer of food crops. One are unknown tropical spcies from the New World, which has affected on the growth of local cuisines. They are rich in calories and improving taste and vitamin intake. Otherwise, the Old World also brought certain crops. America gave a plenty of land that helped response the high food demand, and became the main supplies for Old World markets. In this way, they unknowingly carried many Old World diseases, such as smallpox, meales, and other diseases. They were unfamiliar to the Native America and they never had developed immunity to such disease. By the early 1600’s, the population of Indians decreased nearly 90%. Furthermore, Columbus’ sailors encountered sexually with native women Indians so that they brought the deadly bacteria unwittingly back to Europe. This reason led slavery system traded from Africa for labor requirement for cotton and tobacco plantation

When you are sitting in a fancy restaurant in Texas, tasting a delicious steak with a nice cup of coffee, do you know that before 1492, American people don’t even know what is beef and coffee. Nowadays, people’s diet is abundant. People in every part of the world can taste the food originated in other side of the world. This is due to one of the most significant ecological events in human history called the Columbian Exchange. According to Nunn Nathan and Qian Nancy, “the Columbian Exchange refers to the exchange of diseases, ideas, food crops, and populations between the New World and the Old World following the voyage to the Americas by Christopher Columbus in 1492” (Nathan and Nancy, 2010). It was so spectacular that has left both positive and negative impacts in each side of the world.

The “Colombian Exchange” refers to the trade between the Americans and Europeans. This trade consisted of multiple commodities including plants, food, and agriculture. Europe in search of more land in which to expand their territory discovered the Americas. The European’s brought corn, chili, pumpkins, tomatoes, and potatoes back to Europe, as well as sugar and tobacco for the more prestigious class (Angel, 2012). This added much diversity to the European diet; their primary source of nutrition was grain (rye, wheat, oats, and barley) (Angel, 2012).

What many people only know about Christopher Columbus’s expedition is that he found the Americas. While this is true, he did find a completely new frontier that was unknown to the Old World, his findings re-shaped global consumption patterns from the seventeenth century. He found a New World filled with resources that the old world hasn’t seen before. When he found the new world he brought with him European plants and animal species that were foreign to the citizens of the New World. The Columbian Exchange introduced many foods that are still essential to consumption in today’s world along with the seventeenth to nineteenth centuries. The potato is a prime example of how the Columbian Exchange changed global consumption patterns because it was nutritious and had an abundant amount of calories in it and caused a mass population increase in areas where the potato was available. The use of slaves also increased exponentially when sugar cane was introduced. This was a very cheap, productive way to produce a large amount of sugar and it was used by many Old World countries. The findings of these new world products created a rise in global consumption and production because products were introduced to the both the New World and the Old World and there instantly became a large spike in the availability of products. Along with this, the old world decided to go out and get themselves involved in the New World because they saw an opportunity

We all encounter chocolate in our daily life, and whether we want to admit it or not, chocolate has been a major part of history, and it is still seen today.

European crave for spices was immense. It would drive merchants to seek out trade routes. The Colombian Exchange which commenced after Colombus landing in America, was the exchange of goods, resources, and ideas between the New World and the Old World. From Europe, Asia, and Africa many different species of animals were brought into the lives of Native Americans in the New World. Cattle, pigs, and horses being some of the most influential. Sugar and Coffee would also tremendously impact the lives of Native Americans as the remaining amount that survived small pox disease would be to work in the fields cultivating these popular crops. A few crucial plants that came from the New World were the cacao bean, as Europeans would begin to develop a liking for chocolate and other consumer goods later on, the highly addictive Tobacco would be dispersed though out the nation as well. This exchange system would prove to be a huge turning point as Spain, Portugal and later England, France, and the Dutch would come out to take their piece of this new land. Compared to 1517 these discoveries would change the lives of just about every European for the better, as it was the nobles who funded the expeditions for the search of new goods by intellectual men, rather than the blind following that happened with the Protestant leaders that would

The controversial scholarly journal of Robert S Wolff explores the history of the first trade encounters between the Portuguese in Africa and Asia, controversy lying in its separation from the Western narrative. Throughout the article, the author is trying to figure out the motives or other considerations playing a role behind the actions of Portuguese and other Europeans, such as choosing violent ways of making a profit in the lands of Africa and Asia, rather than using the existing trade networks, to emerge as the world ruler. In his view, Europeans had claimed themselves to be the “center of the world” way before they have risen to that title. European countries were looking for profitable trade in wealthy lands full of gold, consequently lack of resources and other valuable goods became a barrier to their success in the already existing channels.This is seen in da Gamma’s first encounter with the local ruler of Calicut, where his gifts were considered substandard to that of the poorest merchant, as seen by the local advisor.