The Consumption Of Red Wine

Some of the numerous antioxidants included in red wine are Anthocyanins, flavonols, catechins, flavonoids,resveratrol. “During the last two decades, several epidemiological studies have shown that moderate consumption of red wine may contribute to a reduction in the mortality rate due to cardiovascular diseases.” (El Rayess 3). This is completely contradictory to the argument that alcohol has no benefits, when in fact it can possibly reduce heart disease and cancers. This data further stresses the fact that the government should be more concerned with the health risks of cigarettes and tobacco because statistics support the idea that alcohol is relatively safer for

Resveratrol is an antioxidant that certain plants produce to shield against stress from the environment. People ingest small amounts when they eat red grapes, red wine, berries or dark chocolate.

The French paradox is a slogan which was first used in the 1980’s to summarize the observation of low Coronary Heart Disease (CHD) rates, as shown in figure 1, of the French despite their dangerously high intake of dietary cholesterol and saturated fat (Ferrières, 2004). The French acquire approximately 38% of their energy from fat with 16% of that being saturated fat. This is in contradiction to the widely known and proved hypothesis that a high consumption of fat is a major factor in CHD. This paradox implies a significant possibility: There is an additional factor in the French diet that alleviates the risks associated with a high fat diet. Ryan Fujiu believes that it is the regular consumption of red wine that diminishes the dangers of a high fat diet. He states that: “The health benefits of red wine have come to light in recent years. Hope is on the horizon, and it may be in your glass” ref. This topic is highly controversial as there are also detriments to the consumption of alcohol. There has been much debate about this issue for the last two decades. In order to make a plausible decision on Ryan’s statement, this report will look at the advantages and disadvantages of red wine by analysing chemicals present in wine and their effects on the human body. During the wine making process various chemicals are added, so it is necessary to look at the wine making process first to come up with a plausible decision for Ryan’s statement.

The saying, “A glass of red wine a day can extend a life” may sound like a comforting phrase for alcoholics, Alcohol in moderation can help decrease the chances of cardiovascular

A few red wine is associated with a lower incidence of cardiovascular disease in population with a high fat which termed as “ French

A discourse on the healthy advantages from red wine is all around archived. Thinks about have demonstrated that the individuals who drink a glass of red wine a day are less inclined to create dementia or disease, wine is useful for the heart, hostile to aging and it might control glucose.

Wine is made from grapes so that one thing there that is good for your heart and it could prevent heart problems and some kinds of cancer. Also you have to drink red wine because white wine is proven to give some people liver problems. There is also some problems with wine drinkers as well they have been seeing tumors on the jaw or thigh they say that they are limb notes but they can cause pain. Wine is also a very good source of vitamins as well so pretty much wine and beer are the same amount of things that are good for you.

When choosing wine to pair with food, server should сonsider the сharacteristics of the wine,

Ernest Hemingway once said, “Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest perfection, and it offers a greater range for enjoyment and appreciation than, possibly, any other purely sensory thing.” More simply and literally put, wine is an alcoholic beverage made from the fermented juice of grapes. Wine making and drinking dates to thousands and thousands of years ago. In fact, the earliest record of vinification, or wine making, is placed in the Bible in Genesis 9:20-21 where it states that Noah planted a vineyard and drank wine produced from it around 4100 B.C. Over the years, people have experimented making different types of wines with different kinds of grapes, which have been split into 4 categories. These categories are Wild Vine, Indistinct Vitis Vinifera, Distinct Vitis Vinifera and Hybrids. These different types of wines have been divided into 5 different classifications which are Table Wine, Sparkling Wine, Dessert Wine, Fortified Wine and Aromatized Wine. Concurrently, these different wines are made in several different locations around the world. The top producing wine country is Italy with the United States falling not too far behind in 4th place. The wine that I will be focusing on in this paper is Syrah while the location is Santa Barbara, California. I will also speak about Syrah in relation to Santa Barbara and its significance on the region.

Nowadays, in the “Old World” countries of Europe, where the bulk of the volume is still produced, this is of great concern. However, consumers, especially younger drinkers, prefer the high quality wine from famous brands which are imported into Europe by the “New World” player, and the growth rate is at average10% per

There is no doubt that wine has played a pivotal role in the development of the modern world, all the way back to when civilization was born in the Fertile Crescent around 6,000 B.C.E.. It remains a crucial part of daily life in the lives of many all over the world from religious to recreational purposes. Viticulture also has one of the most interesting and unique histories of any beverage or food. So next time you see a bottle of wine, or vineyard remember that it has contributed much more to the world than meets the

It might be fat-free and seemingly made up of nothing more than liquid, but wine, as well as spirits and beer, adds kilojoules to your daily intake.

Wine is a popular and important beverage that enhances a person's overall health and well being when consumed moderately. There has been many studies and research on the benefits of this beverage and it has a history of originally being used as a medicine. The consumption of red wine includes such benefits as anti-aging, controlled blood sugar, and overall health. In the United States, approximately 50 percent of adults are current regular drinkers and 14 percent are current infrequent drinkers. This study indicates that there is a mass amount of people who already indulge in alcohol and if these people knew the benefits of different types of alcohol, they might be more prone to switch their drink of choice and try something beneficial, such as red wine. Red wine has many benefits such as weight control. "Alcohol can stimulate the appetite so it is better to drink it with food. When alcohol is mixed with food, it can slow the stomach's emptying time and potentially decrease the amount of food consumed at the meal" (WedMD). Researchers, also, found a boost in brainpower with one drink a day. Moderate drinkers had a 23% reduced risk of mental decline compared with nondrinkers. Red wine also contains a very high dosage of antioxidants, which is very beneficial to the health and overall well being of an individual. These antioxidants have numerous amounts of vitamins and mineral compounds that protect the heart, radiate skin, and reduces ones chances of getting ill. Along with

Wine is of great importance in our society today, and has been so for thousands of years. Grapes have been cultivated for wine production in the Near East since 4000BC, and in Egypt since 2500BC. They were spread from the Black Sea to Spain by the Greek Empire,into Germany by the Romans and to the New World by Columbus. Wine has had religious significance as both an offering and a sacrament since Biblical times, and this has helped its development. Today an enormous variety of wines are available, made from more than 5000 varieties of a single species of grape: Vitis vinifera. In the production of all these wines, chemistry is important, and as some of the complexities of wine chemistry have begun to be understood chemists have been

One of the major concerns about drinking wine is the possibility of weight gain; because wine has fewer calories than other types of alcohol, many people are interested in the possibility that wine may be the healthier option. According to a scientific study found in a health journal titled, Drinking Plenty of Wine Won’t Help You Lose Weight, it is said that “drinking plenty of red wine will not lead you to lose weight- if anything the opposite will occur. A standard bottle of red wine contains around 570 calories, which is more than what is found in two McDonald’s hamburgers”