The Consumption Of Red Wine

“By the Christian era, wine became part of the liturgical services, and monasteries planted vines and built wineries. By the Middle Ages, the European nobility began planting vineyards as a mark of prestige, competing with one another in the quality of wine served at their tables – the first niche market for premium wine.” The French were the dominant competitors in an increasing global market because they believed in the same old tradition that brought so many of their ancestors’ success years prior. Many consumers

Some of the numerous antioxidants included in red wine are Anthocyanins, flavonols, catechins, flavonoids,resveratrol. “During the last two decades, several epidemiological studies have shown that moderate consumption of red wine may contribute to a reduction in the mortality rate due to cardiovascular diseases.” (El Rayess 3). This is completely contradictory to the argument that alcohol has no benefits, when in fact it can possibly reduce heart disease and cancers. This data further stresses the fact that the government should be more concerned with the health risks of cigarettes and tobacco because statistics support the idea that alcohol is relatively safer for

Alcohol has proven health benefits including heart health, reduction in risk of diabetes, and bone health. Alcohol has strange property of being a neuroprotective and potent antioxidant. A glass of wine is good the heart, ten glasses of wine are good for the soul. Alcohol has

An examination completed by the College "Alberta" in Canada demonstrated that medical advantages in resveratrol, a compound which is found in the red wine, are like the ones we get while working out.

In the past, Italians viewed alcohol as equal to food without a worry of alcohol dependence. It was, and still is, custom for a family to enjoy wine with their meal at dinner. Their choice of beverage is specifically wine. Many areas of the country have their own specialties for winemaking and the land is ideal for growing grapes. There is a large variation between the wines throughout the country due to the soil and family traditions of creating their blend. All of these different factors made wine a main cultural factor of Italian life. Over time, wine has developed into a drink for celebration and socialization and is no longer focused on as a necessary part of meals (Struassner, 2003). Compared to other European countries, Italy has the highest volume of alcohol consumption during an occasion, like a birthday, holiday or special occasion

There is no doubt that wine has played a pivotal role in the development of the modern world, all the way back to when civilization was born in the Fertile Crescent around 6,000 B.C.E.. It remains a crucial part of daily life in the lives of many all over the world from religious to recreational purposes. Viticulture also has one of the most interesting and unique histories of any beverage or food. So next time you see a bottle of wine, or vineyard remember that it has contributed much more to the world than meets the

When choosing wine to pair with food, server should сonsider the сharacteristics of the wine,

It might be fat-free and seemingly made up of nothing more than liquid, but wine, as well as spirits and beer, adds kilojoules to your daily intake.

Drinking rarely, around two beverages for ladies and four for men lessen passing by eighteen percent. The idea is educated by the realities that; one, liquor, for the most part, red wine contain cancer prevention agents and hypersensitive corrosive that expands digestion, in this manner helping in the control of heftiness and greasy liver by decelerating the development of fat cells. In this manner, it shields individuals who devour it from corpulence related infirmities, for example, heart sicknesses, diabetes among others. Second, taking liquor lessens uneasiness and worry, by calming the cerebrum and diminishing the pressure reaction consequently helping people unwind and relax up. Third, liquor enhances amiability by uniting individuals to celebrate. Thus, it wipes out relational stresses and helps manufacture solid companionships in which individuals can open up and talk about their feelings, issues and emotional well-being

Wine is a popular and important beverage that enhances a person's overall health and well being when consumed moderately. There has been many studies and research on the benefits of this beverage and it has a history of originally being used as a medicine. The consumption of red wine includes such benefits as anti-aging, controlled blood sugar, and overall health. In the United States, approximately 50 percent of adults are current regular drinkers and 14 percent are current infrequent drinkers. This study indicates that there is a mass amount of people who already indulge in alcohol and if these people knew the benefits of different types of alcohol, they might be more prone to switch their drink of choice and try something beneficial, such as red wine. Red wine has many benefits such as weight control. "Alcohol can stimulate the appetite so it is better to drink it with food. When alcohol is mixed with food, it can slow the stomach's emptying time and potentially decrease the amount of food consumed at the meal" (WedMD). Researchers, also, found a boost in brainpower with one drink a day. Moderate drinkers had a 23% reduced risk of mental decline compared with nondrinkers. Red wine also contains a very high dosage of antioxidants, which is very beneficial to the health and overall well being of an individual. These antioxidants have numerous amounts of vitamins and mineral compounds that protect the heart, radiate skin, and reduces ones chances of getting ill. Along with

Ernest Hemingway once said, “Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest perfection, and it offers a greater range for enjoyment and appreciation than, possibly, any other purely sensory thing.” More simply and literally put, wine is an alcoholic beverage made from the fermented juice of grapes. Wine making and drinking dates to thousands and thousands of years ago. In fact, the earliest record of vinification, or wine making, is placed in the Bible in Genesis 9:20-21 where it states that Noah planted a vineyard and drank wine produced from it around 4100 B.C. Over the years, people have experimented making different types of wines with different kinds of grapes, which have been split into 4 categories. These categories are Wild Vine, Indistinct Vitis Vinifera, Distinct Vitis Vinifera and Hybrids. These different types of wines have been divided into 5 different classifications which are Table Wine, Sparkling Wine, Dessert Wine, Fortified Wine and Aromatized Wine. Concurrently, these different wines are made in several different locations around the world. The top producing wine country is Italy with the United States falling not too far behind in 4th place. The wine that I will be focusing on in this paper is Syrah while the location is Santa Barbara, California. I will also speak about Syrah in relation to Santa Barbara and its significance on the region.

One of the most beneficial effect of resveratrol is prevent the heart disease.(14) So, drinking of red wine can reduce the risk of heart disease and also prevent blood clots, similar to the effects of aspirin.(15)

One of the major concerns about drinking wine is the possibility of weight gain; because wine has fewer calories than other types of alcohol, many people are interested in the possibility that wine may be the healthier option. According to a scientific study found in a health journal titled, Drinking Plenty of Wine Won’t Help You Lose Weight, it is said that “drinking plenty of red wine will not lead you to lose weight- if anything the opposite will occur. A standard bottle of red wine contains around 570 calories, which is more than what is found in two McDonald’s hamburgers”

Wine is made from grapes so that one thing there that is good for your heart and it could prevent heart problems and some kinds of cancer. Also you have to drink red wine because white wine is proven to give some people liver problems. There is also some problems with wine drinkers as well they have been seeing tumors on the jaw or thigh they say that they are limb notes but they can cause pain. Wine is also a very good source of vitamins as well so pretty much wine and beer are the same amount of things that are good for you.

Nowadays, in the “Old World” countries of Europe, where the bulk of the volume is still produced, this is of great concern. However, consumers, especially younger drinkers, prefer the high quality wine from famous brands which are imported into Europe by the “New World” player, and the growth rate is at average10% per