The Consumption of Caffeine

1011 WordsFeb 17, 20184 Pages
From coffee to tea, caffeine has become a prominent substance that people use to keep them alert and productive. Considering the number of people that consume more and more amounts of caffeine each day through different means, it has been integrated into daily lives as a part of a routine. However, many people do not comprehend what caffeine is actually doing to their bodies, and they just consume it for the energy boost it provides. Primarily used as a stimulant, caffeine has proven itself in the course of history as a beneficial component of daily routines, despite the fact that repercussions have become more prevalent in the past years surrounding the use of caffeine. The spread of caffeine is documented throughout history in many different countries and in many different forms of the substance. In 1819 after a rendezvous with Johann Wolfgang von Goethe, an affluent member of the upper class, Friedlieb Ferdinand Rung, who was a junior doctor at the time, identified the chemical caffeine (Weinberg and Bealer xvii). The abundant elements nitrogen, oxygen, hydrogen, and carbon are what make up the molecular structure of caffeine (Weinberg and Bealer 216). Consequently, when an individual ingests caffeine, it subdues the adenosine receptors which if not inhibited would diminish bodily actions, however, due to caffeine’s effect on the body, it yields a pick-me-up reaction (Gilbert). Generally speaking, individuals who consume caffeine in the United States get their caffeine
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