The Critical Issues Of Waste Management For A Large Luxury Brand Spa Essay

Section 4 – Understand how to keep waste to a minimum in a business environment

Making tourism more sustainable is not just about controlling and managing the negative impacts of the industry. Tourism is in a very special position to benefit local communities, economically and socially, and to raise awareness and support for conservation of the environment.

The hotel has acquired various initiatives for sustainability. Some of these are waste reduction, reusing and recycling, constant monitoring of gas, oil and electricity usage etc.

Hotels require meticulous upkeep and cleanliness in order to keep up with guests’ concerns and demand. As a result, cleaning and waste products, and their disposal have become a main issue as hotels attempt to participate in

Our company wants us to be mindful of the environment when carrying out our work. In our hotel we all recycle; we reuse scrap paper for note paper, and we also have bee hives on the roof of the hotel. The bee’s numbers are dropping in the UK so we feel obliged to help look after them. We also use local suppliers who are keen on reducing their carbon emissions. As well as all of these, we do our best to keep electricity and water use to a minimum.

My hotel will launch a long term vision called ‘Love the Earth’ which is related to green management topic. It is committed to lead our hotel into a new stage towards sustainability development so as to provide a better world for our generation in the future. With this mutual commitment as for the companies and individuals, we would

According to Part A, Hilton Surfers Paradise Residences (HSPR) is recommended to pay more attention to the international tourists and develop a marketing strategy to improve their satisfaction in order to attract them to their hotel. At the same time, sustainability has already become the major challenge for the whole hospitality industry, therefore, energy saving and recycle system should be established in the future operation. The first recommendation is made due to competitive needs and the ideal spot of HSPR that may well be attractive to international tourists. The second is recommended due to legislation introduced by the Australia government who announced that the carbon tax will be introduced in 2012 in Australia and that hotels have to become "green". It may be that the two recommendations can be integrated , attracting international tourists and 'greening' the environment at the same time (Aaker et al, 2004), thereby saving HSPR money.

As time progress every business can find ways to be more efficient and effective. This can be achieved by analyzing each step of the process and find ways to eliminate "waste". "Waste" can be define here as variables of but limited to time, raw materials, employees, steps in the process, and or

In the late 1990s, hospitality industry companies did not express concerns about environmental impacts and sustainable techniques necessary to reduce the solid waste (Radwan et al., 2010; Pirani & Arafat, 2014). Currently, recycling policies, strongly associated with recovery-oriented practices, refer to the collection and reuse of waste materials by business owners. Singh and Lee (2014) distinguish the importance of recycling programs. In particular, they claim that materials for converting into new objects can be accumulated separately from

The mission statement MGM Grand has is “MGM Resorts is the leader in entertainment and hospitality – a diverse collection of extraordinary people, distinctive brands and best in class destinations. Working together, we create partnerships and experiences that engage, entertain and inspire” (MGM Mission Statement). As for their goal in customer satisfaction, they believe there is nothing more important than satisfaction. There is an open line of communication with employees and customers, to which there are several ways communicate experience and feedback via email, telephone, or U.S. mail. For improvement within the company MGM focuses on achieving sustainability with their goals through putting all their efforts on five key areas. The five areas drive them to continuous improve with results of best practices that have implements and properties reducing annual emissions. Energy and water is one key practice, to which over the past 5 years MGM has saved over $300 million hours of electricity, 500,000 natural gas, and saved 1.9 billion gallons of water. Green building is another area where they have reduced annual emission by 100,000 metric tons. Next they achieved an overall recycling rate of 37.9% and 14,000 tons in waste in the area of Waste and recycling. At MGM they also used the recycling to help meet the needs at local schools for supplies by implementing a “Teacher Exchange Program” which meets the supply chain, outreach and education (MGM

The core areas of the three pillars are the social science, economic and Environmental protection of sustainable development. These pillars form the backbone of the core areas that the world now faces. In short, social science is caring about the awareness of the health of people from pollution and other harmful activities of the all-round business industry. For example, if we relate this to the hospitality industry. How can we build a sustainable hotel, with sustainable material. Next to this, we have the economic development, this is about getting what we consume and giving people what they want without compromising the quality of life. At last, but also the most important core in the pillars is the environment protection. By recycling and reducing our use of electric power and water saving we protect the environment. The technological advantages can help the hospitality in this, but can also be a damage for in the

Additionally, on a socio-cultural level, many consumers feel that restaurants partaking in green initiatives and operations are doing their part to not only help sustain the earth but also to conserving natural resources (Hu, Parsa & Self, 2010). “Going green” is not simply a trend in the food service industry but around the world and in all forms of business. Corporate companies consider “going green” as a sensible business strategy in building recognition for corporate social responsibility among consumers concerned with environmental conservation efforts. Lastly, technological initiatives such as Energy Star appliances (dishwashers, refrigerators, ice machines, etc.) and faucets that use less water must also be analyzed in their ecological conservation capability and weighed against their financial costs (University of Notre Dame, 2014).

Many hotels utilize sustainability as a strategy setting for operations, and as a critical success factor (Boerner, 2010). A company become more sustainable by evaluating the positive and negative environmental, economic, and socio cultural impacts on hospitality industry and helps the operation to be in profit and minimize waste or harmful aspects. Environmental certification program for hotels Provides technical guidance. Participating facilities area warded between 1and5 Green Keys depending on loyalty to criteria (LRA Worldwide,

At last, the ecological element is also important when investigating the business environment and the CSR has gradually ended up coordinated in numerous associations' business goals. For a hotel industry to be socially, dependable it must finish numerous approaches, for example, submitting to the energy consumption laws, lessening carbon footprint, and connecting with the local community. Then again, the natural disaster has turned out to be incessant. Subsequently, numerous destination spots are intensely influenced and sustainable tourism must be practiced to save natural resources (Levonsky & Conley, 2004).

This paper reviews Daniel Scott's article in the Journal of Sustainable Times "Why sustainable tourism must address climate change."