The Crop Of Crop Rotation

1151 WordsMay 6, 20165 Pages
Crop rotation is a systematic approach to choosing which crop to plant where in your vegetable garden from one year to the next. The goals of crop rotation are to help manage soil fertility and to help reduce conflicts with soilborne diseases and soil-dwelling insects like corn. This process then changes the different types of nutrients in the soil helping the soil to have more nutrients and the crops to be better at resisting diseases and pests. One of the methods that was used with this appropriate farmer was fertilizer. Fertilizers were first used by farmers in the Middle Easter and European countries approximately eight thousand years ago. Biology of the plant: Another method used was cover crops. One of the cover crops that were used was the tillage radish. The purpose was to penetrate the part of the soil that is called the heard pan. The radish also goes and absorbs nutrients like phosphorus, nitrogen, sulfur, and potassium, which are stored in the leaves and will be released back in the soul when the crop dies at the end of the season. This can be very useful because when the plant dies the nutrients it has collected will be released back into the soil. As farmers use natural selection the crop can be strategically placed to ensure the maximum amount of usage for the crop. Another crop that is used for a cover crop system is buck wheat. When asking the farmer about the reason for this crop, it is to interact their route systems. This in turns holds water and then
Open Document