The Cuisine of Madagascar Essay

This food product includes rice, soy, vegetables, a vegetarian-based chicken flavoring, and a vitamin and mineral mix. Food scientists continue to update the formula.

Bananas, fish, sheep, goats, chickens, cattle, yams, millet, sorghum, and insect larvae were popular meal choices in the sub-Saharan area.

They offer patrons a lunch buffet seven days a week and the standard India tandoor specialties like tikka masala and naan, and other Indian favorites like malai kofta and saag paneer in the evening.

It begins with rice. It is cooked to perfection, then stirred into boiling milk and cinnamon. We allow it to simmer, stirring until it reaches the desired consistency.

Madagascar is a huge island nation off of the southeast coast of Africa. It's home to thousands of animals, such as lemurs,Coton de Tulear that are found in rainforests, beaches and reefs. Near the busy capital, Antananarivo, is Ambohimanga, a hillside complex of royal palaces and burial grounds, as well as the Avenue of the Baobabs. Madagascar has 24.24 million people and the official language is Malagasy, and French. Madagascar lies in the Indian Ocean off the southeast coast of Africa.

One of the important parts of Hmong culture is their food. The Hmong staple food is white rice. Their diets consist of a variety of vegetables, fish, meat and traditional

beef mixed with the green beans, as well as onion. Sometimes the rice is with cabbage or other green

There are many traditional plates including the “Bandeja Paisa” This platter is the most popular Colombian dish. It's originated Andean region of the country. The plate is very large and it contains white rice, red beans cooked with pork,ground meat, fried pork belly,plantain, fried egg, chorizo, arepas, black sausage, avocado & lemon. If you have any space for food after the Bandeja Paisa you can also have one of the most popular dessert in Colombia! Its called “Arroz Con Leche” traduced to “rice with milk” (rice pudding) but it's made the Colombian way! Including cinnamon, condensed milk and sometimes raisins. Arroz Con Leche is a must have for traditional Colombian food!

In their culture food is often used to cure illness and keep a healthy sustained life. They use a lot of herbs for healing. Some of the foods they use are cold and hot foods. For the cold foods they use beans, corn products, dairy, citrus, tropical fruits, and meat like goat, rabbit and chicken. For hot foods they use aromatic drinks, chili, wheat products, and meat like beef, waterfowl, fish, and mutton. (Smith

Moussaka is another dish with claims to both nations. In Turkey, it is sautéed and served in the style of a casserole, and consumed warm or at room temperature. In Arabic countries, a variant is eaten cold. In the Balkans, the dish is layered and typically served hot. Many versions have a top layer made of milk-based sauce thickened with egg. The modern Greek version was probably formulated in the 1920s in Athens. It has three layers that are separately cooked before being combined for the final baking: a bottom layer of sliced eggplant sautéed in olive oil; a middle layer of ground lamb lightly cooked with chopped or puréed tomatoes, onion, garlic, and spices (cinnamon,allspice and black pepper, undeniably an Ottoman influence); and a top layer of Béchamel sauce. Moussaka is usually served warm, not piping hot; in

One of the traditions is having seven meals a day. Kitchens are filled with scents, aromas and exquisite textures and colors. Normally dishes include are prepared with the catch from the Gulf of Mexico, such as the pejelagarto, the endemic state fish, and which is served in various

There are so many more food that relate to other cultures. I just discussed the one I have seen. I have African and Native American friends and I have tried their cultural foods. I would think the food are delicious. Plus, they are quite similar to the food I grew up with. This assignment helped me to see the cross cultural between all the cultures especially in

The restaurant's décor evokes the character of its neighborhood with smooth earth tones to give you a laid back environment to dine in. The whole roasted branzino is one of the premier dishes on the menu and it comes with a table-side presentation. The fresh caught sea bass is captured off the coast of Spain and they only get a dozen a day. This incredible dish is served seared whole with butter and finished with roasted lemon, herbs, garlic and shallots and comes with a light citrus parsley salad on the

bananas, and rice. Their dishes are traditionally spicy and natural. I learned many things from the students

More often than not, the ingredients used to prepare an African dish are fresh, very cheap and easily used to make a quick meal. Common vegetables include kale, spinach, cabbage, tomatoes, beans, potatoes, avocados and other leafy greens, while beef and goat meat are the common meats served in an African meal. Fish, chicken, and mutton are also available but are more expensive (AIG, 2011). Meat is often used merely as one of a number of flavorings, rather than as a main ingredient in cooking. Tropical fruits such as mangoes, oranges, pineapples, bananas, papaws, and pears are cheap, plentiful and popular among the people of Africa, because they are not available all year round and are dictated by seasons. Other ingredients used in typical dishes include rice, corn meal or maize, wheat and millet flour.