The Culture Of The Italian Cuisine

I am an Italian-American, two very distinct cultures that have shaped me throughout my entire life. My father is a full-blooded Italian and my mother is American. They met when my mother moved to Italy for business and about 13 years later I was born and 2 years after me, my brother. We all moved to California in 2001, when I was almost 4 years old, because my mother is from California.

In their culture every one of their aspects is spent on sports, music, arts and food. The development of their country provides a unique religion insight. Since they are a former Spanish colony most of their food comes from a Latin American feel. You might not know but they demonstrate their heritage through art. The most common food that they have is "La Bandera" or "The Flag". In their culture that dish is made from meat rice and red beans. Their jewelry is made from bone, coconut husk, horn, and amber. As well as their artist uses clay, porcelain, hemp, and guano to make religious figurines. When you think of Italian people you think of a pretty accent, pretty hair type of person. Well that’s what I thought until my grandmother was telling me about my great grandfather. Being that he was mixed he only had the Italian hair but the American accent. At first I thought that he used to live in Italy but once again I was wrong. My great grandfather mother once lived in Italy. When she found out she was pregnant she soon moved to Virginia. Italy is home of the Roman Empire, its also a major part in the Renaissance. Italians take up 96% of the population in Italy. The remaining of the population is spreaded all over the world such as North African Arab, German, and more. My great grandfather mother was a full blown Italian where as his father was Italian but also an African American. Learning

We have Spanish, French, German, Scot/Irish, and African. We have been called the melting pot of the world by the history books. With all of those different cultures, there coms their heritage and cuisine. All over the United States there are different family owned restaurants. They all have a different styles of cooking. Those styles spread all over the nation and into other households. My family does a lot of Italian cooking and Irish cooking because that is where our decedents are from. My dad is a very god cook and makes a lot of fancy dishes. My mom makes a lot of pasta because her mom taught her all about it. America is very diverse when it comes to food and that is good because there is always something new to

Growing up in a small town has the advantage of being a close-knit community, unfortunately this also meant that exposure to foreign delicacies is not a common occurrence. As a child, I developed a strong dislike for any foods that I viewed as abnormal, and became quite a finicky eater. Thus, my familiarity with Italian food is somewhat limited to restaurant dishes, and recipes that friends exuberantly claim to be a crime if not made. While being a student in Victoria, I have had the opportunity to live in various different areas, some of which were next door to outdoor markets. Much like the markets described by Braimbridge et al.,(2005) in The Food of Italy, the bread was baked fresh daily, the produce fresh and locally

Italians take great pride in social interactions. Humor, agreeability, reliability, and success in business and in social life are valued over assertiveness, and health, family, serenity, and financial security are the highest valued attributes to Italians.

Many foods like Pastas, Pizza, Fish, Tacos; and more are from different countries. Foods came to this area because the immigrants and people that move to say Italy then bring the food over to our country.

The food that helps to identify the Italian culture was not drastically changed by American food. One way that their food was changed by American culture, according to Robert Woods, was that Italians consumed “a better quality and variety of food than in Italy” (Diner 51). Many Italians that immigrated to the US were able to incorporate more foods into their daily diet. For example, in Italy they would only consume meat a few times a year, but in America they had meat a multiple times a week. Also, olive oil became a main staple in many Italian-Americans’ homes. The white bread that they consumed in the States was also much better in comparison to the black bread they once ate in Italy. Also, Italians in America developed a “fondness for beer” (Diner 600) and would commonly consume it with their meals. On the other hand, the Italians had a large impact on the food culture of America. The American food culture began to replicate Italian food by using “Italian” herbs and labeling things “Italian style.” For example, Americans would eat “Italian sausage,” but sausage was a rare dish that was specific to certain towns in Italy (Diner 61). They would also incorporate “Italian” seasonings into dishes like meatloaf. In addition, pizza was replicated and transformed into the pizza we know now. The pizza that was a result of it

Cuisine is a big factor in the identity of a culture and many people will list food as a factor that makes a country what it is, even using Damper for an example, many people see it is an Australian classic and part of Australia's history. Analysing these two iconic recipes, we can begin to view what kinds of communication is used and

This has contribute in the evolution of food as there were an exchange of knowledge of food production, and the combination of different culture and cooking recipe could have been done.

Understanding different cultures: talk about how cuisines related to culture. What’s the most popular dessert in Europe, and particularly in Italy? Which countries are affected by Europe?

Sustaining tradition in culture through food and its practices creates a cultural self-image because food is one of the most known method of preserving cultural values and uniting people of the same background.

Food is a main part of our daily life that brings our families together at least once a day to reconnect. It does not only keep us alive and functioning, but it helps us to learn and immerse ourselves into other cultures. Food can symbolize different things in a certain culture, such as a holiday or a celebration of some sort. An example is that on Jewish Passover each of the foods during the Seder meal have a specific meaning, and is eaten to help with the remembrance of certain events in their cultural history. Food can also show different cultures customs and their perceptions of what good manners are.

This paper will discuss the multifaceted relationships among food, and culture. I will be looking at the relationships people have with food, and explore how this relationship reveals information about them. Their food choices of individuals and groups, can reveal their ideals, likes and dislikes. Food choices tell the stories of where people have travelled and who they have met along the way.

The 1990's rise of the family style Italian restaurant, which served portions by the bucketful, called for huge groups, replicating a nostalgic image of big, boisterous Italian families. With one wave of a garlic-bread wand, these restaurants offered a vision of the past through a red-and white-checked lens. Now I enjoy garlic-drenched linguine with clam sauce and platters of sausages and peppers as much as the next person, but I find it hard to eat surrounded by portraits of imaginary ancestors with the theme from “The Godfather” playing again and