The Current Consumption Of Nigeria Essay

The consumer market for freshwater ornamental fish and related products in the US exceeds $700 million annually and is growing at a rate of nearly 9% per year

The ownership of Benin Art could have been so controversial for a number of reasons. Most notably I would say, is due to the Anthropologists seeing it as a cultural insight into the history of Benin however when people were introduced to start looking at the artefacts from also a more artistic approach, this, for the anthropologists was taking the cultural effect away from it.

Driven by such high prices, many fishermen, chefs and business owners depend on the bluefin tuna industry for a way to support their lives. Respectively so, without sustainable fishing practices and stricter regulations for the bluefin tuna, neither Japan, nor the rest of the world will even have the choice on whether or not eating and fishing bluefin tuna should be an option (Crockett).

In chapter 13 of Peter and Andrew Schiff’s book we see trade deficit. Also, we see the people using fish as a form of currency. Unlike our dollar today, which is worthless as far as paper goes, fish have actual value.

switching from importing from Kenya to locavore production, but at the expense of “1.5 million

Examples of forage fish include sardines, anchovies and herrings. Scientists have shown that catching forage fish instead of cod is a more sustainable approach. According to research from the University of British Columbia Fisheries Center, the forage fish population has more than doubled in the past century (Christensen, 2014). A main cause for the population growth is that human beings are overfishing forage fish’s predators like cod and tuna. When overfishing of cod occurs, herring population increases naturally due to the reduced effect of trophic cascade. Herrings are very abundant in the Gulf of Maine and they are not overfished. Furthermore, fishing herring and cod both use mid-water trawling (NOAA, 2015), so fishermen can easily adapt to fishing herring instead of cod, and the bycatch of other species can be significantly reduced with modified fishing gears (Monterey Bay Aquarium Seafood Watch, 2015). However, even though herrings are very abundant, we should only fish them sustainably. Strict regulations based on scientific research need to be implemented in order to avoid overfishing herring, which can be harmful to the recovery of the cod

Fisheries and Aquaculture Department., 1992. “Manual on the Production and Use of Live Food for

The Vietnamese and Chinese shrimp’s "dumping" affect the U.S. seafood market in many. According to economists "dumping" is the fact of selling certain goods or services at a price below its real price, otherwise, below the market price or below its cost of production. In this case shrimps imported from Vietnam and China, because of the dumping policy, is cheap compare to shrimps produced in US. The result is The USA homemade shrimp will not be demanded/bought because of its high price. Referring to the law of demand, when a product is sold at higher price, its demand will decrease. Besides, if the USA homemade shrimp is not sold, that fact will threaten many jobs, firms and businesses, increasing by the same time the unemployment rate. Finally the U.S. seafood market will be highly (100%) dependent to importation.

The National Geographic article, “Time for a sea change”, by Paul Greenberg, discusses the global fishing industry’s unsustainable fishing habits. It examines fishing companies’ appetites for luring fish out of the sea, then selling fish to people to make revenue, and ultimately consuming more than the sea produces. As the industry is taking so much fish out of the sea, Seafood Print (a study supported by the Charitable Trusts and the National Geographic channel) is investing the repercussions if these practises keep progressing in the long term.

Delgado, C. L., Wada, N., Rosegrant, M. W., Meijer, S., & Ahmed, M. (2003). Fish to 2020: supply and demand in changing global markets. Retrieved from http://www.ifpri.org/sites/default/files/pubs/pubs/books/fish2020/oc44.pdf

The illegal fishing is a major issue as the fisheries have been plagued by lack of enforcement and control. The illegal fishing and overfishing links to another reason for endangerment, which is high demand for consumers in high end sushi markets. With the Blue fin Tuna being a highly sought after fish in Asia and a single Bluefin Tuna selling for over $1.75 million, the money drives the fisherman or illegal fisherman to continue to make catches with more refined techniques and as a result the number of Bluefin Tuna’s are decreasing

Many breeds of fish are being captured at a faster rate than they can reproduce. Some species such as orange roughy fishing became popular in New Zealand in the 1970’s. Over time, it spread to many countries around the world. In the last 20 years, there has been a decline in catch up to 75%. It is no longer common to see in grocery stores as well as restaurants. The amounts of fish that are captured and distributed around the world are alarming opposed to the rate the fish can multiply.

In today’s global economy sustainability is very important; from the biological aspect to the industries they all play a role on the marine environment. As world population increases the demand of fish rises causing overfishing. Certain laws have been placed to limit the amount of wild fishing to reduce the risk of endangerment. To meet the demand of the population, fish farms are introduced. Pollution and health related issues are part of the challenges of fish farming. Sustainability also affects social areas such as beaches.

Corruption can be defined as the use of entrusted power to accumulate public wealthy for personal benefit. Corruption is not peculiar to any country, continent or state; it is sure a global issue which is an endemic to all government all over the world. However, corruption is prevalent in the Niger delta region of Nigeria; public officers in this oil producing state of Nigeria are corrupt. Consequently, it has defied the Niger delta from developing politically and economically which has left the states reputation in a mess. Radicalization of youths, abject poverty and -political instability are the three leading effects of corruption in the Niger delta region of Nigeria.

Overfishing has become a devastating reality and priority concern to our Oceans in South Africa, as well on a global scale. The interest of overfishing, is to eradicate hunger issues in developing countries all over the world, as well as to create a vast improvement of job opportunities, however due to our unsustainable fishing practices, it is just a matter of time before our oceans are completely depleted of marine species, and the destruction of the aquatic ecosystem. This issue will resort to irreparable socio-economic and environmental circumstances that will be of severe consequence if we do not alter our local and international commercial fishing operations. Due to overfishing throughout the continents, South African waters has become a viable target for international role players to maintain the demand of fishing operations and fish stocks that is required for global markets. Due to inadequately monitored fishing operations, overfishing has left South Africa with a significant shortage of food resources for the poor, who depend on fish as their staple diet. According to the World Wildlife Fund, “Seafood is the largest traded food commodity in the world. Approximately three billion people worldwide rely on seafood as their primary source of protein. As the world tries to meet that demand, 55 percent of the world’s fisheries are fished to their maximum sustainable yield, while 30 percent have been pushed beyond their biological limits. Preserving healthy fish