The Current Stage Of A Restaurant

Restaurants and cuisines are seen all over the world today . We knew that we wanted to create something different from your average mexican restaurant by doing so this concluded in the idea of extending our business not only in the united states but around the world .

When it comes to dining-in at a restaurant we all want the best service that we can get. When I think of “the best service” I think about the cleanliness, nice waitresses, good food, and affordable prices. There are so many different options when a family thinks about going out to eat, especially if they have small children. It’s often hard to go to a nice dine-in restaurant because sometimes it’s hard to find something on the menu for everyone in the family. I have experienced many things at two completely different restaurants. I can say Demos’ is better than Logan’s because the food and service is much better.

El Tapatio Mexican Restaurant offers up some excellent, quality foods in a relaxed and casual environment. The interior is decorated with vivid paintings and posters that are very uplifting. The El Tapatio Mexican Restaurant menu is great for meat lovers and vegetarians. It is a fantastic spot for all ages.

Houston residents are traveling from all over the city to the Montrose area to get a taste of one of the hottest new restaurants of 2015. The Burger Joint opened its doors early November to Houston residents after renovating an old restaurant. Although gourmet burgers are their specialty, they offer hot dogs, salads, and sandwiches to appeal to the majority of customers.

Well I am in the Army, and I am the Administrative supervisor for the dining facility, and we use statistics to help us track several things. The dining facility I work in feeds Soldiers and civilians, contractors and Department of Defense employees. The groups of personnel listed above must be tracked and managed separately so we can determine how often each group dine in and how frequently. Statistics gives us the tools to create charts and graphs that enable my Soldiers to track and monitor how often each group eats in our facility and how frequently (Mirabella, 2011). Statistics allows us to keep a realistic track record of diners in our facility. By having accurate information on the number of patrons dining at our establishment on

Going out to eat at a fabulous restaurant can be a fun and interesting experience. The food will often be tasty, but the cost may be a deterrent from coming back more often. A great way to enjoy food that you like at a particular restaurant is to make a list of restaurant copycat recipes.

Northern Café is a local Dominican restaurant located in Corona NY. I had the menu from this restaurant for a long time and I finally had the time to go. I saw they had many Dominican cuisines but what caught my eye was the Platano Chimi (plantain sandwich). Chimi's are basically a Dominican version of a burger. I  went with a friend so we can pick somewhat different dishes and share. That being said, she picked a chicken plantain sandwich and I picked the beef plantain sandwich. Honestly speaking, the beef sandwich didn't taste like I thought it would. My first bite was a huge chunk of the beef patty and it did not have any flavor. It was pretty dry as well. The "chicken sandwich" contained grilled chicken and it had way more flavor than

I decided to conduct my field observation in the great state of Louisiana. I had a business trip to the party capital of the world, New Orleans. The bar scene was the perfect setting to observe a diverse group of people for a long period of time without bringing attention or suspicion to myself.

What are factors influence to customer purchase behavioral? How is good management system impact to employee performance delivery high quality service?

Once I stepped inside the restaurant I automatically could hear the music playing at a moderate level and the laughter of the customers. Right off the back the restaurant's ambiance had a positive vibe. Mindful, it was a Saturday late afternoon. Mary Jane Burger and Brew is a local restaurant trying to stay true to its past. The granddaughter of the original owner now runs the place with the intention of serving good quality food where the ingredients are fresh, mouth watering, and surely not filled with antibiotics and all that other genetically modified elements found in processed foods. The vintage, rustic looking place, holds a small town atmosphere with a big taste.

Rough Concept: The menu will consist of familiar Hispanic dishes and American dishes that will have a Spanish twist on them. A majority of the dishes will have Dominican and Puerto Rican influence. There will be a few spicy dishes and some dishes will have the option to be spicy. Vegetarian dishes will be offered as well.

     Running a restaurant can be one of the most stressful jobs as well as the most fun and rewarding jobs. If the manager is a good leader with excellent leadership skills and has great followers the restaurant will be rewarded. If not the restaurant will plummet in sales and no one will be pleased. While developing a business. staff is important to running a successful restaurant, it is also essential that management focus on its public relations as well as its sales and marketing strategies.

As other operating costs are high, we intend to cut costs from labor side. Some jobs such as an accountant, designer, marketing and financial professors are performed by us – the management team. We only hire 15 employees for value added services: waiters, cooks, cook assistants, a receptionist, a dishwasher, and a cleaner.

When opening a new restaurant it is important to consider technology options that will offer competitive advantage, enhance profit, and work efficiently for the establishment. Three systems that are generally purchased for restaurant use are inventory systems, point of sales systems, and reservation management systems. All of these systems should be researched and compared on their functionality so the most suitable technologies can be implemented into the daily activities of the restaurant.

There is no doubt that the Phoenix is one of the biggest city in the United States. It has the rich resources and good populations. We can always have fun here during my free time. Being an international student who is studying here, the food here is always the most important thing I worried about. Since I came here, I had tried so many foods here and I think each food own their independent style. Whatever what kind of food they from, I think they both good. But the food I always like best is Chinese food.