The Dangers Of Antibiotic Resistance By Donald Kennedy

John F. Kennedy was born in Brookline, Massachusetts on May 29, 1917, the second of nine children. He was a US statesman and our 35th president. He came from a family with a history of good politics. As an infant he lived in a comfortable but modest frame house in that suburb of Boston. As the family got larger and the father's income and fortune increased, the Kennedys moved to larger, more impressive homes. Their first home was in Brookline, followed by the suburbs of New York City. John F. Kennedy had a happy childhood that was full of family games and sports. He attended many different private elementary schools, which were all non parochial. He later spent a year at Canterbury School in New Milford,

Kennedy was born in Brookline, Massachusetts, on May 29, 1917. He was the second son of nine children born to the multimillionaire Joseph P. Kennedy, and his wife, Rose Fitzgerald Kennedy. In school, one of his teachers said that people liked him more for his personality rather than his accomplishments. As a child he was often ill and spent most of his time reading. John attended college at Princeton for a short time and then enrolled at Harvard University where he majored in government and international relations. After he graduated from Harvard in 1940, he attended Stanford University for graduate studies.

John F. Kennedy was born May 29,1917 in Dallas, Texas. Being the second child of nine children made his life more interesting. When he was growing up he had to compete with his siblings who were the best in physical and educational knowledge - “When I was growing up I had three wishes. I wanted to be a Lindbergh-type hero, learn Chinese, and become a member of The Algonquin Round Table.”- John F Kennedy-. John F. Kennedy was wealthy, John’s father acquired a

John F. Kennedy was born in Brookline, Massachusetts, on May 29, 1917. Jack was the second of nine children born into the one of the richest families in America, the son of Joseph and Rose Kennedy. In spite of being born into privilege, Jack was sickly most of his life. He was a victim of many childhood diseases, including whooping cough, measles, chicken

At the time of J.F.K’s birth, the United Sates had just entered World War I. His father,

Kennedy was born on November 20th, 1925 in Brookline, Massachusetts. He was born into a family characterized by wealth, power, and entitlement. Both of his parents carried clout in the state and even the nation. His father, Joseph Kennedy Sr., was a successful business man; his mother, Rose Fitzgerald, was the daughter of the mayor

John Fitzgerald Kennedy or better known as JFK was born May 29, 1917 in Brookline, Massachusetts. JFK had a particularly big family which consisted of three brothers and four sister. Kennedy lived in Brookline for 10 years and attended the Edward Devotion School, the Noble and Greenough Lower School, and the Dexter School through 4th grade. In 1927, the Kennedy family moved to New York City. Kennedy attended the lower campus of Riverdale Country School, a private school for boys, from 5th to 7th grade. Two years later, the family moved to the suburb of Bronxville, New York, where Kennedy was a member of Scout Troop 2. In September 1930, Kennedy attended the Canterbury School in New Milford, Connecticut and about a year later he had to leave Canterbury due an illness.

While reviewing this website, I’ve come to understand that cloning meat is and has been treacherous to us for providing harm to our farm animals by giving them high doses of different chemicals, making them live with birth defects and making statements to deceive the public by saying it’s a harmless process that enhances and multiply the breed of animals when it really does not. The scariest part to this issue is our animals suffer and so do we if we’re meat consumers. (Dan Kedmey) Then studies have proven that bacteriological meat contamination in the US, for the first time was enacted in 1906 when the Pure Food and Drug Act was signed by laws in regards of banning infected and mislabeled products from the interstate commerce. Observations about those risks were associated with bacteriological meat contamination, and about how it should be regulated, has changed significantly since then. This article focuses particularly on changes that have occurred in bacteriological meat contamination standards in the US since the early 1980s when E. coli was for the first time identified as a new foodborne pathogen associated with the consumption of undercooked meat. The idea of cloning farm animals is to produce replicas of the animals with the highest economic value, for example the fastest-growing pigs or the highest-yielding dairy cows to make a profit off of. However the process of cloning itself causes our animals suffering. Animals with the highest economic value are prone to developing severe health problems, pushed to their physical limits; they are destined to a lifetime of suffering. The Cloning equals Cruelty campaign highlighted intrinsic animal welfare issues for selective breeding in animals for food, meat and dairy. Research also shows that many cloned farm animals are born with deformed organs and live short and miserable

John F. Kennedy was born on May 29, 1917, to Joseph Kennedy and Rose Kennedy. Kennedy, for the first decade of his life lived in Brookline and attended the Edward Devotion School, Noble and Greenough lower school, and Dexter School. With his father’s focus mostly on his work with Wall Street and Hollywood, his father was usually gone for lengths of time. For Kennedy’s 5th through 7th grade years in school his family had moved to Riverdale, New York, where he attended private school at Riverdale Country School, which was a private school for boys. During his 8th grade year Kennedy attended Canterbury School in New Milford, Connecticut, but in April 1933 Kennedy had an appendectomy which caused him to have to withdraw from the school so that he could recuperate.

When walking down the grocery store aisles, most shoppers do not pause to think about the issues that may arise from the antibiotics used in animals (the meat they will buy and consume). Antibiotics have been used in farm animals for decades, but now there has arisen a controversy regarding how these antibiotics effect people (consuming the livestock that has been treated with antibiotics) and the animals (that have been treated) themselves. Many researchers believe that the use of antibiotics on animals is causing antibiotics resistance in both the animals that are being treated, and the humans who eventually eat the meat produced. But the use of antibiotics has come a long way since it was first discovered. Progress is important but safety is a priority in food production.

Is the United States Healthcare system equipped to address the increasing threat from resistant Staphylococcal aureus, and resistant gram negative infection in US hospitals?

A common argument supporting the continued use of antibiotics is that of supply and demand. In order to keep pace with the massive quantity of meat demanded by American consumers, the meat industry claims no other feasible option than to use antibiotics (Parente, 2012). However, this argument is flawed because the meat industry in the European Union, “where a similar amount of meat [to that of the U.S.] is consumed”, the use of sub-theraputic (and therefore dangerous) levels of antibiotics is outlawed (Borell 1997). Currently, “approximately 13.5 million pounds of antimicrobials prohibited in the European Union are used in agriculture for nontherapeutic purposes every year by U.S. livestock producers” (Union of Concerned Scientists 2001). Therefore, it is an easy counterargument to make against the U.S. cattle industry that if the European Union can produce enough consumable meat without the constant antibiotic use, then the United States could feasibly do the same. The sad reality is that the American pharmaceutical and agricultural industries are likely too greedy to change their dangerous ways for a marginal decrease in profit (Kaufman 2007). According to Consumer Reports, “studies of production facilities have estimated that pork can be produced without antibiotics for approximately 5 cents per pound more than pork grown using antibiotics, and chicken can be produced without using antibiotics for just a fraction of a cent per

John “Jack” Fitzgerald Kennedy was born on May 29 1917 in Brookline, Massachusetts. Child of Joseph and Rose Kennedy, he grew up to be a great man. Jack’s father made his fortune the stock market and became a bank president. Jack’s Grand-father was the mayor of Boston. Religion, sports and competition were a big part of the Kennedy children’s lives.

If you go to the store today you will more than likely come across a package of meat that reads “antibiotic free”. Now, to the average consumer who knows very little about the agricultural industry, they would more than likely assume that “antibiotics are bad” just by the antibiotic free labeling.

For many years people have wondered why the antibiotics that are used so commonly nowadays are not as effective as they once were. Just like organisms evolve throughout time, resistance to certain things can also evolve. This resistance however is not something that happens naturally but rather is a man-made process which was caused via the misuse, overuse, and/or underuse of antibiotics (Davies 2010). The author Davies explains that there is no better example of the Darwinian notions of selection and survival than the spread of antibiotic resistance and how the bacteria have evolved with traits that make them that way. The more people use antibiotics, especially when not necessary, the higher the chance of bacteria in the body growing resistant to those antibiotics. Major problems have arisen such as cells becoming resistant to antibiotics because its selection pressure is reduced or eliminated. This means that one must counteract this by continually increasing the antibiotic concentration in proportion to the increased resistance (Rosenthal and Elowitz 2012).