The Dangers Of Fast Food And Restaurants

Food industries trick he/she into buying their food by using words that sound healthier. Words like ''natural'' sound better, but natural is still a chemical made in a lab. Fast foods are not completely honest with the ingredients they use. We eat foods that say fat-free but fat hasn't been the problem with weight gain; it is sugar. Food Industries use more sugar or sweetener to make food taste better when they remove fat. The fat-free product causes the consumer to eat more because he or she may think it is ok too, but it is far worse to eat. Eating so much sugar can lead to high blood pressure and more health problems. The dangers of fast food can lead to significant weight gain, health problems, and more money spendings.

Did you know that “every day 1 in 4 Americans visit a fast food restaurant? If that’s not alarming to you, then consider this, left unabated, obesity will surpass smoking as the leading cause of preventable death in America.” (Clark, Charles) Fast food has become a part of American culture. With the way the world is today who wouldn’t want to eat somewhere that can have you in and out in five minutes for fewer than five dollars? It has been made very clear that Americans love to eat as we rank number one most years as the world’s most obese nation, but it’s not just America. In his documentary, Morgan Spurlock notes that, “Popular fast food chains like McDonalds, now operate in more than 126 countries in six continents having more than 31,000 restaurants globally.” (Spurlock 2004) The most alarming part about all of these statistics is the groups they most affect. The catchy advertisements and addictive qualities of the food is what has everyone coming back for more. Fast food companies advertisements targeting the young and lower classes are the cause for the obesity epidemic in America.

The average American citizen has a higher risk of dying from heart disease than from a gunshot, all because of one thing. Fast food swept the nation after its first known creation in 1921, bringing a whole new era of food that would make The United States one of the most unhealthy nations in the world. “Killer Fries” by Greg Slater was created for the American Heart Association to show the effects that fast food has on the heart of an individual. Slater creates a sense of unease by portraying the familiar object to the fast food eaters of America and exaggerates the effects of what it can do to a person with vibrant shining colors and a startling image that appeals to its viewers.

This rhetorical analysis is over the effects of fast food and the health of the person eating it. “Eat fast, die young” is the motto of the second spoof ad. The reality is that this spoof ad is accurate. Studies over the past 30 to 50 years show that fast food and junk food is extremely unhealthy and causes obesity, heart disease, high blood pressure, diabetes, and several other diseases. Most fast food restaurants serve high caloric and low-density foods. That means one get a lot of calories and very little nutrition value from the food. Obesity rates have steadily climbed over the past 60 years as have the number of fast food restaurants. “The prevalence of obesity and obesity related diseases has increased rapidly in the U.S. since the mid-1970s. At the same time, the number of fast food restaurants more than doubled over the same time period, while the number of other restaurants grew at a much slower pace.” (Currie Vigna Moretti Pathania 1) Saying the fact that when one eats substantial amounts of fast food, the health of that person will drastically decrease is definitely true.

"We provide food that customers love, day after day after day. People just want more of it”(Ray Kroc, Founder of McDonald’s). Coronary Artery Disease is a type of heart disease and the most common cause of heart attacks. Plaque from eating unhealthy foods, builds up in the arteries, the arteries harden and begin to become narrow and can cause chest pain and heart attacks. Fast food popularity is the amount of customers a fast food establishment has and retains. Popularity is important to fast food establishments because it’s what keeps the company going. The environment is affected by the fast food industry because of the amount of pollution and trash they produce on a daily basis. The fast food industry has a harmful affect on society.

In the essay David Zinczenko wrote about how fast food chains are making it easy for people to become obese especially in children. Zinczenko makes some very good points throughout his essay. At the beginning of his paper Zinczenko stated “I tend to sympathize with these portly, fast-food patrons, though. Maybe that’s because I use to be one of them.”

There are many books and movies, coving fast food and the dark side of all American meals. According to Eric Schlosser, “Fast food is now so commonplace that it has acquired an air of inevitability, as though it were somehow unavoidable, a fact of modern life”(7). In fact, there are

The majority of Americans enjoy fast food like bees enjoy their honey. Fast food is hard not to love due to families experiencing fast paced days, parents who work more than 20 hours a week, and having children with picky appetites can be rough. For most American families, it can be a challenge to not consider eating fast food more than once a week. The fast food industry has grown tremendously through the years. The one restaurant that is known all over the world for their golden arches and their big macs is McDonalds. With knowledge and personal experiences, I can say that McDonalds is by far the worst fast food restaurant in America. I believe this due to how unhealthy the food is for our bodies, the disturbing facts about the happy meals, the poor service, and the non-cleanliness of the restaurant.

When someone thinks of various fast food restaurants, they often think of quick and easy way to obtain food. However they do not stop to think about how it is affecting their health. Fast Food Nation by Eric Schlosser exposes to the public that various fast food restaurants, such as McDonalds, are detrimental for your health. He does this by showing the reader how unhealthy the food is to the public, as well as showing us how they make their food more desirable to buy to the general population. The one problem that arisen from fast food restaurants is the increase of childhood obesity since the beginning of fast food.

As you’re driving home from work in the evening how many different fast food places do you pass? Just in a two mile radius there is probably a McDonalds, Wendy’s, Taco Bell, Chick-fil-a, and many others. In David Zinczenko’s “Don’t Blame the eater,” he makes a point that fast food restaurants don’t have to provide information on their food. Zinczenko also mentions that not only is obesity an issue, but diabetes rates have seemed to rise, causing children issues and money spent to treat it to increase. Children are big targets to the fast food industry. With fast food being as unhealthy as it is and companies not being required to tell its food ingredients, obesity, diabetes, and more importantly the cost to fix these health issues has increased tremendously, and for that reason fast food restaurants need to be regulated.

As a young child going to McDonalds or any fast food place was a rare because eating out was not acceptable for my parents and the food was not healthy. Things have changed over time and McDonalds has an affordable menu like the dollar menu, but the food is still unhealthy. It was a great idea for McDonalds to come out with a toy targeting children, but it is not good for the children and people that suffer from obesity. This fast food epidemic has affected many people and it will continue to affect the younger generation. Growing up going to McDonalds was the exciting because of the toy that was in a happy meal. It is understandable now why many parents back then did not like taking their children to a fast food place. Now many parents find

Over the past 50 years, the way we eat has changed more than it had in the previous 10,000. Now, 60% of Americans over the age of 20 are overweight. The fast-food industry is highly responsible for today’s health epidemic. Some people choose to blame the government for not balancing individual rights, and the common good. However, the government is not forcing you to eat. You put yourself at risk of diet related health problems.

Fast food, the highly addictive food that many people can not go a day without eating. In our society today fast food has become the “norm” when we are looking for something to eat, causing our society to accept it as something to be eaten ALL the time. Fast food can affect our bodies more than most people comprehend. According to the United States Healthful Food Council, they say 8 out of 10 people eat fast food monthly and half say they even eat it weekly. By ingesting these large amounts of fatty, salty, and sweet foods, children and adults are becoming increasingly obese. Fast food causes long term negative health effects and is a direct contributor to America 's increasing obesity problems.

Several studies have shown that the increase in fast food restaurants over the past few decades has resulted in a negative impact on the already outrageous obesity rate.According to the National Bureau of Economic Research, the number of fast food restaurants over the past thirty years has tripled, which equates to about three hundred thousand establishments in the United States alone. During this time the number of children, ages six to nineteen classified as obese, has risen from five percent to seventeen percent. The percentage of adults classified as obese has risen from half to two-thirds the population. Although fast food restaurants may be a contributing factor to the increasing obesity rate in the United States, people are

Society is like bamboo; it is constantly growing and expanding. With this change, society has an ever-constant worry of making the tedious tasks in life, such as getting food, as swift as it can possibly be. This drive for acquiring food quickly goes hand-in-hand with producing it as quickly and efficiently as possible. There are burgers that have been microwaved and served to people. Next, there are fries that have been preserved and then fried in oil so they can be acquired quickly. No one questions how the food is made, or what is put in it; it’s just inhaled by the population meals with a blissful ignorance. They don’t truly understand what they are putting into their bodies. Aside from the obvious drawbacks of fast food, there are