The Dangers Of Modern Eating

    Most people desire to consume only what satisfies their taste buds, which is mainly foods and beverages that contain high levels of unhealthy ingredients, but they do not realize the harm it causes to their health. General Mills conducted an experiment in order to see how consumers would react when they had the option to buy healthy products or foods that tasted good: “General Mills, he said, acted responsibly to both the public and shareholders by offering products to satisfy dieters and other concerned shoppers, from low sugar to added whole grains. But most often, he said, people bought what they liked, and they liked what tasted good” (Moss 476). Companies of course need to keep their businesses running and in order to do that, they must manufacture

Ask any person on the street what is the one issue that consumes more than half of the nation and the answers will vary from cancer to the outcome of the 2016 presidential election. Most Americans are blind to the modern day plague that consumes even the nation's youth. What is this black death that promises health complications in the future, obesity affects more than two-thirds of American adults and one-third of American children. The term obesity is defined as the condition of being grossly fat or overweight. The “American diet” of processed foods is the root of the problem. The nation's health conditions have declined since the 1970’s and reached an all time low in the early 2000’s. The solution lies within the 18-27 year olds of the country

Food companies are misleading and not 100% honesty about what they say. Food companies would put just about anything in foods so that they can pay less to make it. We as people know the common things they tell us an example: how much sugar, fats, and high fructose corn syrup. Most Companies even give us a number of calories we are eating as well as serving we should eat. Although, are we truly getting the entire ingredient list, telling us what chemicals are being used? Food companies should be more honest about the ingredients they use because everyone should have the right to know what we are eating. ''

As a culture and as individuals, we no longer seem to know what we should and should not eat. When the old guides of culture and national cuisine and our mothers’ advice no longer seem to operate, the omnivore’s dilemma returns and you find yourself where we do today—utterly bewildered and conflicted about one of the most basic questions of human life: What should I eat? We’re buffeted by contradictory dietary advice: cut down on fats one decade, cut down on carbs the next. Every day’s newspaper brings news of another ideal diet, wonder-nutrient, or poison in the food chain. Hydrogenated vegetable oils go from being the modern alternatives to butter to a public health threat, just like that. Food marketers bombard us with messages that this or that food is “heart healthy” or is “part of a nutritious meal”. Without a stable culture of food to guide us, the omnivore’s dilemma has returned with a vengeance. We listen to scientists, to government guidelines, to package labels—to anything but our common sense and traditions. The most pleasurable of activities—eating—has become heavy with anxiety. The irony is, the more we worry about what we eat, the less healthy and fatter we seem to become.

In Michael Moss’ article, “The Extraordinary Science of Addictive Food,” he discussed multiple methods food industries used to attract consumers to buy more of their products. He mentioned how multiple CEO’s of food companies discussed the health epidemic. He revealed, “Today, one in three adults is considered clinically obese, along with one in five kids, and 24 million Americans are afflicted by type 2 diabetes, often caused by poor diet”(476-477). Basically, Moss is stating that millions of Americans are at risk of or have type 2 diabetes because of the unhealthy choices in their diet. Similarly, in David Zinczenko’s article, “Don’t Blame the Eater,” Zinczenko blames food industries for the health epidemic. He stated, “But where, exactly, are

Recently, dietitians, the Congress, nutritionists, and the authors of some of the articles we have read have tried to fight against obesity; the results discovered are that we cannot fight the obesity war by ourselves; we need to include our society, the food literature, put labels with nutritional values on food, and we even need the media to change how we see fast-food. In some of the articles we have encountered, we learn that we should also change the cultural view of the food we eat. Food is not seen as part of nourishment for our bodies anymore and according to society food can be classified either as good or bad depending on what the latest diet and the influence we receive from the experts on the subject opinions.

Just like we say “We are what we eat”, the role nutrition plays in our life is essential to determine our health status.Obesity can lead to other critical diseases such as diabetes, cardiovascular problems or even cancer.Overweight is an issue that is increasing rapidly and it is being inherited by generations. More than just a social issue obesity is taking control of obese people's life by placing them under a category of American citizens who believe they are not capable to overcoming their weight. One of our perspectives on the topic is that obesity can be prevented if Making America healthy can inspire and teach Americans for a better nutrition. Many issues develop into huge problems because of the lack of information to solve them.Our solution is focused on providing free information and about a healthy diet along with effective practical solutions to every American willing to take the journey with us making no exceptions on race or social status. Other fact is that healthy food in general is more expensive and it takes time to be prepared. The American life is consider as being busy, Americans rarely spend time on their kitchens that is why many citizens lean towards greasy fast food most of the time of low prices due to the

Obesity has become a symbol of our American culture and ways of life. Across the U.S. Americans are eating for a multitude of reasons; socially, emotionally, and nutritional. Becoming overweight does not happen overnight, it’s a gradual process that’s ignored. It is estimated sixty-eight percent of Americans are overweight, with thirty-four percent obese. Eating comes easy when the meals prepared are delicious; whether baked or fried, simmered over a heated grill. A large amount of people does not take time out to read the packaging labels for nutritional values in a lot of the foods that’s purchase; the ingredients on most labels are not that hard to understand concerning the calories, sugar, or saturated fat, which is not good. However,

They are buying what they consider healthy without knowing how healthy it really is. They mostly ignore certain critical questions about the quality and the cost of what they are sold (Berry 3). This is how most consumers see the food they are buying. When you go to a store, you don’t see many food consumers

Obesity in the United States has been increasingly cited as a major health issue in recent decades. In 2010, the Centers for Disease Control and Prevention (CDC) reported 35.7% of American adults as obese and 17% of American children. Obesity is obviously a big problem in America. One of the major causes of Obesity in America is the high consumption of junk food. In order to combat America 's obesity problem, junk food must be made less appealing to the public. Lack of exercise and genetics also result in the build of fat on an individual. The high consumption of junk food is one of the major causes of the high obesity rates America faces. The increased availability and relatively low costs of this junk food make it appealing to the masses. One may ask, is Obesity really a disease? If so, what can be done to solve the problem? I will explain the arguments for, against, and under certain circumstance(s) and conclude with my preferred position on rather Obesity is a disease.

Nowadays, Americans are facing the danger of being overweight. The article Bad Food? Tax It, and Subsidize Vegetables written by Mark Bittman highlights that “one third of all Americans either have diabetes or are pre-diabetic.” The fat in our body cannot be formed in one day or two. Instead, it is the result of constantly unhealthy eating habit. The author of Obesity Epidemic by First Figuring Out Its Cause stated that “Energy intake rose because of environmental push factors, i.e., increasing available, cheap, tasty, highly promoted obesogenic foods.” Additionally, according to Bittman, “The average American consumes 44.7 gallons of soft drink；s annually.” The fact that Americans like soft drinks and food that are high in calories is irreversible, but we can do something to change this situation.

The food industry has been making a profit off of unhealthy foods for a while through the help of false advertisements, and addictive additives. Fats and sugars are used, causing foods to be addictived making people fancy to buy more. The food industry also has been using false advertising and deals to compel the food to seem additionally appealing along with them being so cheap already. The key issues in the food industry are that they sell unhealthy foods with the help of false advertisements, and marketing techniques for high profits, but while doing so cause health problems.

nowadays, people do not know what they are eating. The majority of most Americans would not be able to pronounce the names of the ingredients listed on the package of the last snack food they consumed. Consumers “ignore certain critical questions about the quality and the cost of what they are sold: How fresh is it? How clean or pure is it, how free of dangerous chemicals? … When the food has been manufactured or “processed” or “precooked,” how has that affected its quality or price or nutritional value?” (Berry, 24) It is of utmost importance that we understand what the food that lines the grocery store shelves is actually

    Throughout the years food industries have become the primary source of food production, consequently causing diseases. Food industries promote themselves as “improved” or “less fattening” to provoke the audience to buy their products. In reality the effect that the overconsumption of the junk food does is cause obesity, hormonal change, respiratory issues, and plenty other health issues. Worldwide, there are people that are not educated on food industries and the chemicals or drugs used to be able to make excessive amounts of produce. Most food industries are lobbying and use that advantage to keep others quiet about their disease causing product.

Throughout the years, there has been an incredible amount of speculation as to what ingredients are being put into the food we consume. The same food manufactured by major food corporations that can only be approved by the FDA. There are many techniques that these food corporations can use in order to gain consumer loyalty, but the main focus is the way their advertising works. Along with these advertisements, comes a target market as well. The food industry is constantly in speculation because there are always new foods that corporations want approved to sell. Some of these businesses are part of the fast food industry and others are international food companies that sell their products around the world. As adults and parents, we need to