The Diagnostic And Statistical Manual Of Mental Disorders

Eating disorders are common, relatively chronic and potentially life-threatening psychiatric disorders conditions primarily affecting young women. Eating disorders are also associated with psychological suffering, acute and long-term health impairments, a high rate of suicide attempts as well as an increased risk of mortality early detection and treatment improve the prognosis, but the presentation of eating disorders is often cryptic. This paper will compare the constructs of two assessment tools and examine the key test measurement constructs of reliability and validity for each assessment tool use in eating disorders. The Eating Disorder Inventory-3 (EDI-3) and the “Eating Disorder Examination-Questionnaire (EDE-Q)” acre commonly used assessments

Samantha Callahan, Department of Psychology, Lindenwood University; Danielle Patrick, Department of Psychology, Lindenwood University; Sara Roderick, Department of Psychology, Lindenwood University; Kahla Stygar, Department of Psychology, Lindenwood University.

Eating disorders have the highest mortality rate of any mental illness. Three of the most discussed are anorexia, bulimia, and what researchers call EDNOS (eating disorder not otherwise specified). Each of the eating disorders can be fatal in their own way. What are the signs, what do they do to you and your body, and what can be done to treat the problem? Researchers have studied long and hard into these three disorders so that those questions could be answered to the best of their ability. In this paper, the outcomes of the research that was done and the thesis

Antwone Fisher is a character who is very hostile and antisocial. He feels alone and confused by previous events that occurred during his childhood. Fisher is very withdrawn, unforgiving, and apprehensive. The constant battle of flashbacks denoting verbal, physical, and sexual abuse frequently interferes with his everyday life. The diagnostic criteria for post traumatic stress disorder explain the details of Antwone’s life in its entirety. Antwone meets the following criteria in the Diagnostic and Statistical Manual of Mental Disorders, 5th edition: “Directly experiences a traumatic event, experiences extreme exposure to aversive details of the traumatic event, recurrent, involuntary distressive memories” (271).

The Diagnostic and Statistical Manual of Mental Disorders (DSM) has a number of features. First of all, every disorder is identified using a name and a numerical code. In addition, the manual provides the criteria for diagnosing each disorder as well as establishes subtypes of a disorder and examples that would illustrate the disorder. The manual goes further by addressing the typical age of onset, culturally related information, gender-related information, prevalence of a disorder, typical clinical course of a disorder, typical predisposing factors of a disorder and genetic family patterns of a disease (Summers, 2009). The DSM-IV is a tool that is used by mental health practitioners and social service workers. As has been demonstrated

Eating disorders are in in the American Psychiatric Associations DSM also known as The Diagnostic and Statistical Manual of Mental Disorders.

The DSM is a classified system used by psychiatrist and other clinical professions in order to diagnose clients and patients who show signs of some type of disorder. The two advantages of using this model or classification system ranges from the validity of an assessment used by clinicians and other health care professionals. Build around the concepts and purposes for the DSM model is that it supports a number of standard assessments of diagnosing different treatment providers. Furthermore, (Comer, J. 2016) suggest that the DSM-5 requires clinicians to provide both categorical and dimensional information which is part of being consistent in diagnosing. From a categorical perspective this refers to the name of a particular category of a disorder which is indicated on behalf of the client’s symptoms. From the dimensional perspective it is a rating of how the client symptoms and the severity of the dysfunction through various dimensions.

Eating Disorders (ED) are a real “epidemic” plaguing industrialized and developed societies, affecting mostly adolescents and young adults (Benas & Gibb 2011). In general, the flawed thinking of people suffering from such diseases is characterized by an obsession with perfection of the body. The impact that eating disorders have on women has always been more prevalent than on males. (Benas & Gibb 2011; Polivy & Herman 2002). The culture-bound syndromes are constellations of signs and symptoms, that are restricted to certain the cultural pressure to lose weight, which is considered a key element of the etiology of these disorders, therefore, along with biological, psychological and family factors have been generating an excessive preoccupation with the body, an abnormal fear of becoming fat and anxiety markedly accompanied by changes in the body schema. These are therefore the characteristics of Bulimia Nervosa (BN) and Anorexia Nervosa (AN). The following ten literature review attempt to demonstrate and support the theory of cognitive approach on eating disorders, briefly understanding the neurobiological mechanisms.

Engel, B., Reiss, N., & Domback, M. (2007, February 2). Introduction To Eating Disorders. Retrieved

The overall message and core argument this book offers is that the new version of the Diagnostic and Statistical Manual of Mental Disorders, the DSM-5, will cause an enormous increase of people who are not mentally ill being diagnosed with a mental disorder and receiving unnecessary treatment for it. Allen Frances argues that assigning everyday problems to mental disorders causes massive disadvantages for individuals and society. Diagnosing a healthy person as mentally ill will lead to unnecessary, harmful medications, the constricting of horizons, misallocation of medical recourses, and wasting the budgets of families and the state. He states as well that we do not take responsibility for our own mental well-being. We do not trust our

As the opioid epidemic takes hold throughout American’s rural counties, public health departments are struggling to mitigate the health threats presented by substance abuse and addiction. While detailed longitudinal data is unavailable, many areas that report increased rates of drug abuse also report increased hospital admissions and accidental deaths. While the relationship between these outcomes is not explicit, it is important to implement interventions that address health issues related to drug related injuries. The first, ACHESS, an employee assistance program, utilizes organizational resources to empower employees to seek recovery assistance. The second, Project DAWN, focuses on harm reduction strategies to assist

In DMS-IV binge eating disorder wasn’t its own disorder. It was analyzed for various reasons, such as having comparable symptoms of bulimia nervosa and anorexia (Williamson, D. A., et al., 2002) After much debate of the issue, in DMS-5 binge eating disorder became its own disorder due to understanding that the disorder is similar to but less severe than full syndromes of anorexia and bulimia nervosa

An eating disorder is an obsessive collection of interrelated behaviors directed towards persistent eating behaviors that negatively impact one’s health, emotions, and ability to function in important areas of life. These compulsive practices and attitudes about food, weight and body shape, manifest into deep psychological fears and an incessant need for control. Some common features of eating disorders include an irrational fear of fat, dissatisfaction with one 's body often coupled with a distorted perception of body shape, unhealthy weight management and extreme food intake. This disordered eating behavior is usually an effort to solve a variety of emotional difficulties about which the individual feels out of control. Males and females of all social and economic classes, races and intelligence levels can develop an eating disorder (Perfect). There are currently three main types of eating disorder, anorexia nervosa, bulimia nervosa, and binge eating disorder. Each one as dangerous as the next, but yet heavily overlooked and/or misunderstood in society today (Perfect); A review of nearly fifty years of research confirms that anorexia nervosa has the highest mortality rate of any psychiatric disorder (Arcelus, Mitchell, Wales, & Nielsen, 2011).

The correlation between eating disorders and other psychological disorders is very important for our understanding of the causes and possible treatments for eating disorders. It is known that many people with eating disorders also fit the criteria for several DSM-IV psychological disorders. If researchers can find patterns of comorbidity between these two types of disorders they may be able to better diagnose and treat patients with both of these disorders. The question that I pose it what is the relationship between eating disorders and personality disorders(axis 11 disorders in DSM-IV)? It is important to look for comorbidity between the two disorders to determine the impact they have on each

There are multiple ways to be guided to an eating disorder other than the media. “Eating behavior is a complex process controlled by the neuroendocrine system of which the Hypothalamus-pituitary-adrenal-axis (HPA axis) is a major component” (News Medical). Psychological research is very important to patients who have an eating disorder. Throughout the research in the paper, researchers have come to a conclusion that some of the qualities in the brain a person has a certain level