The Dietary Protein Intake Is Associated With Body Mass Index And Weight Up

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The purpose of this assignment is to analyze a scientific article that provided by the instructor. The article that will be analyzed is “Dietary protein intake is associated with body mass index and weight up to 5 y of age in a prospective cohort of twins”. The authors are Laura Pimpin, Susan Jebb, Laura Johnson, Jane Wardle, and Gina L Ambrosini. The research problem of the article related to the protein intake of kids during complementary feeding period and the overweight condition when they grow up. Many studies showed that the rich amount of protein in formula milk is associated with childhood weight gain. Moreover, when children started eating solid foods, it increased their chances of protein intake. Therefore, authors studied the…show more content…
The result of this study was based on the massive data from the participants. The result of the study is “… that higher protein intake at 21 mo is associated with higher weight gain and higher BMI (but not height) between 21 and 36 mo and 21 and 60 mo, with no evidence of diminution over time” (Pimpin et al., p.6). Authors were able to determine that there was a correlation between protein intake and BMI. In addition, they provided more evidences. They say, “We observed greater increases in BMI and weight up to 36 mo among children who consumed >15% of their energy from protein…This supports the nutrition statement from the European Society for Pediatric Gastroenterology, Hepatology, and Nutrition Committee that a .4-g/kg per day protein intake between 18 and 24 mo (equivalent to w16% of %Epro) may be associated with increased obesity risk” (Pimpin et al., p.7). Overall, the results supported the hypothesis of the study because they were able to determine the relationship between protein intake after weaning and childhood obese. There were some limitations in the study. Misreporting is one of them (Pimpin et al.). The variables of the study were based on the parental reporting. Therefore, if they did not provide the accurate information during the study, it would affect the result. Authors say, “Misreporting of food consumption is a potential issue for all dietary assessment methods, although it is not known to what extent
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