The Digestive System ( Https )

Digestion starts in mouth and it is going through several steps. Teeth which are a Mechanical digestion start tearing and crushing the food down into small pieces so that the food will smoothly run down our throat. The salivary glands are located underneath the back of our tongues and that’s what is creating our saliva. The saliva is the Chemical Digestion is helping soften the food in the mouth so it is easy to swallow. Also saliva is the first out of several chemicals that is breaking the food into smaller bits. The tongue is the muscle that works with the food and saliva to form something similar to balls that can be swallowed. Also tongue contains taste buds so that we know if the food is salt, sweet, sour or bitter. Esophangus is a simple transportation tube that is joining the throat with stomach. When swallowing we are closing a trap door in our throats called the epiglottis. By closing this trap we are preventing the food prom going to trachea and into our lungs. Also Food moves down the esophangus using muscles not gravity. Stomach is the first stop after the Esophangus. When the food gets into stomach the stomach uses chemicals to try to make the food smaller. These chemicals are called gastric juices and they include hydrochloric acid and enzymes. (Enzymes are

The alimentary canal is where the digestive system takes place; it has different components in order for food to be thoroughly processed. The digestive system is composed of an enteric nervous system and has four layers of tissues; the mucosa, submucosa, muscularis externa, and serosa. Food enters through the mouth and passes through the esophagus, stomach, small intestine, and the large intestine before exiting the body through the anal canal. This occurs within the digestive system in four main steps; ingestion, where food enters through the mouth, digestion where food is broken down physically and chemically, absorption where nutrients are taken to their desired organ for use in the body, and elimination where waste is removed from the body due to being useless or toxic.When it comes to the human body there are plenty of components that we take for granted. Think about it, when was the last time you dwelled upon the function of your saliva or pondered on the responsibility of the esophagus? If you are like me, the answer to the question is simple, never. It is because our body is one of the greatest and yet most underappreciated machinery known to man. Within that system, which tends to get a lack of appreciation, stands alone one main process that we utilize on a daily basis and rarely give credence to its importance. This process is known as digestion, which occurs in the alimentary canal also known as the digestive system. The digestive system consists of the

The digestive system is a group of organs working together to convert food into energy and basic nutrients to feed the whole body. To achieve the goal of providing energy and nutrients to the body, six processes take place in the digestive system.

By 2 different types of contractions. Peristalsis and segmentation, the movements mix the bile in the small intestines with the chyme from the stomach.

The process of digestion first begins in the mouth by in taking food (bolus). The teeth help with masticating (chewing and breaking food particles down) allowing for swallowing and increasing surface area for chemical digestion. Enzymes found in saliva also facilitates with the chemical break down of food primarily starches and fats. The food swallowed then enters into the esophagus (a tube connecting the mouth and stomach). Peristalsis helps the esophagus to push the food in the direction of the stomach. The stomach contents are highly acidic (doesn’t affect the stomach mucosa since cells secrete mucus allowing the stomach wall to be protected) with pH levels between 1.5-2.5 allowing microorganisms to be killed, breaking down of food, and activating digestive enzymes producing a thick substance known as chyme. However, breaking down of foods further occurs in the small intestine consisting of: bile created from the liver, enzymes formed from the small intestine, and the pancreas facilitate with further digestion as well as HCI denatures (unfolds proteins) allowing them to be available to attack by digestive enzymes (also responsible in breaking down the protein). The pyloric sphincter separates the stomach from the small intestine allowing the chime to drop into the small intestine. The small intestine is the primary site for

All cells need nutrient and energy to live and this energy provided by processes that called digestion. For example, when we eat some things like bread, meat, and vegetable, although they are delicious, but they are not forms of nourishment for the cells, therefore they need to change into an acceptable form such as smaller molecules to absorb by blood and carry to body cells. Digestion is break downing of food into appropriate form to absorb into the bloodstream. Digestion system contains the digestive tract called alimentary canal and associated glands that secrete digestive juices for digestion of food. The digestion or breakdown is started when food is taken in the mouth and mastication performed by the teeth and exposed to certain enzymes. The primary function of teeth is grasped and holds the food in the mouth cavity, they also modified to serve as a grinding mill for chewing food that mentions to mechanical digestion. With the help of the teeth, tongue, and jaw movement, food are chewed and mixed with saliva that secreted in the mouth and allowing chemical digestion to happen. The digestion of a ham, cheese, and lettuce sandwich begins in the mouth. The food in the mouth active the endocrine glands to secretion digestive enzyme that called salivary amylase. It helps to break down carbohydrates and starch. Thus, at this stage, the bread of ham and cheese sandwich chemically digested. Amylase is a starch digesting enzyme which breakdowns bread (starch) into maltose that

Digestion starts in the mouth. Chewing mechanically breaks down the food with saliva. Saliva moistens the food and is an essential enzyme for the digestion of starch. Saliva contains ptyalin, which is capable of breaking down starch into simpler sugars such as maltose and dextrin that can be further broken down in the small intestine. About 10-15 seconds after chewing has begun, the food bolus passes through the pharynx and in the oesophagus. When you swallow, the epiglottis closes to prevent the food from entering the respiratory system. The soft palate closes to prevent food from entering the nasal cavity.

The digestive system is an organ system which consists of a group of organs working together to convert food into energy and nutrients which helps to maintain the body. The organs that make up the digestive system include the pancreas and salivary glands, small intestine, liver, stomach and large intestines. The function of the digestive system is to digest and absorb. Digestion is the breakdown of food into smaller molecules which are them later absorbed in the body. The digestive system is divided into two major parts: the digestive tract and the accessory organs.

The digestive system contains nutrients, water, and electrolytes that the body needs to maintain a healthy lifestyle. “The organs of this system ingest, and absorb food and eliminate the undigested remains as feces” (Human Anatomy and Physiology, 2012). The process of the digestive system first starts by eating food through the mouth. After the food has been eaten, it then breaks down into subunits, process called digestion. Next is the movement of the food along the GI tract so all functions can be fulfilled. Then the absorption of the nutrients in the GI tract are delivered to cells through the blood. The elimination of indigestible molecules is the last step in the process. The alimentary canal walls have four tunics (layers). “Each of these tunics has a predominant tissue type and a specific function in the digestive process” (Human Anatomy and Physiology, 2012). The mucosa is the innermost layer and is a “wet epithelial membrane abutting the alimentary canal lumen” (Human Anatomy and Physiology, 2012). The mucous membrane “consists of a surface epithelium, a lamina propia, and a muscularis mucosa” (Human Anatomy and Physiology, 2012). The

The mouth is where the digestion first begins as firstly the scent of the food will travel to the nose causing the salivary glands in the mouth to produce saliva as there are three pairs that do this. As you are chewing the food with your teeth the food starts to get broken down more saliva is produced along with the breaking down. The secretion will be transferred into the mouth and the tongue as the salivary glands are causing it to do this. Also, the digestive juice contains an enzyme which is known as salivary amylase which now begins the digestion of carbohydrates as well as lubricating the mouth in order to help with the bolus formation.

This is a tube that connects the throat to the stomach and is the tunnel in which moves food from the mouth to the stomach. Through contracting and relaxing of the esophagus muscles, know as peristalsis your food is welcomed into the lower part of the esophagus, known as the esophageal sphincter. Here there is a valve that is normally closed but once food comes into contact with it, it opens and lets food into the stomach.

The digestive system is very important in digesting food and breaking it down so it can be digested easily. The digestive system turns food into energy. Throughout the process there are nutrients which are absorbed. There are many things that contributed to the digestive system such as the mouth which produces saliva which helps to break down food and nutrients such as carbohydrates with the help of an enzyme called amylase. The major food groups which are called macro nutrients include carbohydrates, proteins and fats. All of these nutrients play an important role in the body. There are also many micro-nutrients which include vitamins and minerals which provide the body with health and well-being. The digestive system is made up of the mouth, which includes the teeth (the teeth are used to cut and grind food into smaller pieces, they contain blood vessels and nerves), tongue (the tongue is a muscle that has a rough surface including the taste buds), salvia glands (they produce salvia which moistens the food to make is easier to digest), the pharynx (this helps the food travel to the stomach, the pharynx also plays an important role in the respiratory system. It also contains 2 different flaps to separate the 2 functions), esophagus (this connects the pharynx to the stomach and transports chewed food to the stomach), stomach (this is a muscle that is

Digestion occurs mainly in the gut, formally known as the gastrointestinal (GI) system. Organs in the GI system include the stomach, small and large intestines as well as accessory organs such as the liver, gall bladder and pancreas. Accessory organs are known to provide secretions into the GI tract. These secretions include digestive juices that enter the gut by glands, including salivary glands, gastric glands in the stomach wall, pancreas and wall of the small intestine. Gastrin is a peptide hormone that stimulates secretion of gastric acid by the parietal cells of the stomach and helps gastric motility (Dimaline and Varro, 2014). It is important due to acid production in the stomach for dissolving and digesting some foods and is essential for normal cell growth in the stomach lining, walls of small intestine and colon.

Primarily blood and blood products transmit the virus. The majority of infected individuals has either received blood transfusions prior to 1990 (when screening of the blood supply for HCV was implemented) or has used intravenous drugs. Sexual transmission between monogamous couples is rare but HCV infection is more common in sexually promiscuous individuals. Perinatal transmission from mother to fetus or infant is also relatively low but possible (less than 10%). Many individuals infected with HCV have no obvious risk factors. Most of these persons have probably been inadvertently exposed to contaminated blood or blood products. (Worman, M. D.)

Peristalsis is a series of wave-like muscle contractions that moves food to different processing stations in the digestive tract. The process of peristalsis begins in the esophagus when a bolus of food is swallowed.