The Discovery Of Its Effects On The Body

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B nCreatine was first found in 1832 by a French scientist named Michel Eugene Chevreul. This discovery was found by isolating it from the basified water-extract of the skeletal muscle in animals. He named it creatine after he found concentration of it in animal blood and meat. Justus Von Liebug confirmed in the year 1847 that creatine can be found in the flesh of animal. During his research he also found that wild foxes have more creatine in their muscles than their domestic counterparts. Around 1846, the decomposed product of creatine/creatinine was present in urine. In 1923, the first research demonstrated that when animals were to intake oral creatine, the result was an increase in their weight. After they were to stop or slow their creatine intake, their weight increased slowly over the period of time. In 1926, Alfred Chanutin, showed in his study that humans can retain the storage of creatine in their muscles by taking 10 grams of creatine during the period of a week. The weight gained caused by the intake of creatine allowed Chanutin to come to a conclusion that it has an anabolic effect on humans. However, taking creatine from meat is very expensive for researchers so they started trying to produce the synthetic version of creatine. This was successfully done in the laboratory in the 1950’s. The research studies done in 1978 confirmed that creatine guarantees that nitrogen is retained better in the muscles. This in turns helps muscles to recover faster. Within this
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